The Crown Steam ECX-10-10_220/60/3 Convection Steamer/Kettle Combination is a commercial-grade electric dual-compartment unit designed for precise production and versatile cooking applications. Featuring a 2-compartment convection steamer and a 10-gallon kettle, it accommodates multiple food preparation tasks simultaneously in high-volume foodservice settings. Constructed with 316 stainless steel interior and 304 stainless steel exterior, this model ensures durability and sanitation. Key technical details include a 48" cabinet base, automatic blowdown, and a 60-minute timer per compartment. Its technical specifications support efficient workflows in professional kitchens, offering a robust solution for foodservice operators requiring precise temperature control and reliable volume capacity, with precise dimensions and material grade optimized for demanding environments.
Top Crown Steam ECX-10-10_220/60/3 Features
The Crown Steam ECX-10-10_220/60/3 convection steamer/kettle combines reliable dual-compartment operation with durable stainless steel construction, ideal for medium-volume restaurants. Its features include independent 60-minute timers, automatic blowdown, and a water filter system, supporting efficient maintenance and workflow integration in busy commercial kitchens. Designed for ease of cleaning and long-term durability, it is suitable for high-demand foodservice to handle simultaneous steaming and boiling tasks with precise control.
- Capacity: (2) compartments with 12" x 20" x 2-1/2" pan capacities each
- Material Grade: 316 stainless steel interior and 304 exterior for enhanced durability
- Ease of Maintenance: Features automatic blowdown and water filter system for simple cleaning
- Application Fit: Fits in 48" cabinet base for seamless kitchen integration
- Workflow Benefits: Supports multi-tasking with independent timers and temperature controls
Ideal for high-volume food preparation in restaurants, cafeterias, and institutional kitchens requiring simultaneous steaming and boiling.
Crown Steam ECX-10-10_220/60/3 Technical Specs
The Crown Steam ECX-10-10_220/60/3 is engineered for demanding commercial kitchens with specifications including a 220V three-phase electrical supply, 60Hz frequency, and a maximum power consumption suited for continuous operation. Its self-contained design relies on air cooling, while the construction features high-grade stainless steel materials for both interior and exterior surfaces. This model provides two compartments with independent 60-minute timers, and a 10-gallon kettle optimized for food processing. Weighing approximately 920 lbs, it measures 48" in width and depth, with a height of 66.13". The unit operates within a temperature range compatible with food safety standards and is designed for ease of cleaning, with disassemblable components and included water filter, supporting sanitation and routine maintenance. Its durable build and high-capacity output make it suitable for medium workload environments, installed in professional kitchens for versatile cooking functions and efficient workflow management.
- Electrical requirements: 220V, three-phase, 60Hz, high amperage
- Cooling method: Air-cooled for efficient heat dissipation
- Production capacity: 48 gallons per 24 hours, with 10-gallon kettle volume
- Construction & finish: Stainless steel interior and exterior in polished finish
- Dimensions & weight: 48" W x 33" D x 66.13" H; 920 lbs
- Food safety: Compatible with routine chemical cleaning, meets industry sanitation standards
- Temperature resistance: Operating within a safe temperature range for food processing
- Included accessories: Water filter system, swing nozzle deck mount faucet, integral sink
- Assembly: Factory-assembled, ready for installation; includes adjustable flanged feet for leveling
What is a commercial convection steamer and kettle?
A commercial convection steamer and kettle is a high-capacity, integrated cooking appliance designed for efficient steaming and boiling in foodservice operations. It combines multiple cooking functions within a durable, industrial stainless steel body, often featuring independent timers and temperature controls for precise operation. Used in restaurants, cafeterias, and institutional kitchens, units like the Crown Steam ECX-10-10_220/60/3 are installed in high-volume commercial environments to streamline workflow, facilitate large-volume food production, and maintain sanitation standards essential for professional food preparation.
Top commercial convection steamer and kettle for high-volume foodservice settings
Designed for high-capacity commercial kitchens, the Crown Steam ECX-10-10_220/60/3 offers durable stainless steel construction, reliable independent controls, and seamless integration for efficient workflow in institutional or restaurant environments. Its large capacity and versatile functions support medium workload food production in busy foodservice operations, ensuring high-performance steaming and boiling capabilities.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — designed for institutional and commercial foodservice spaces
- Foodservice category — ideal for steaming, boiling, and multi-task cooking
- Workload qualifier — optimally supports moderate throughput demands
- Use case — efficient preparation of large quantities of food simultaneously
Why Choose Crown Steam ECX-10-10_220/60/3
The Crown Steam ECX-10-10_220/60/3 distinguishes itself through its robust stainless steel construction and independent control features, enabling reliable and efficient multi-task cooking. Its self-contained design, integrated water filter system, and universal compatibility streamline operation and maintenance, providing a restaurant-ready solution that maximizes productivity and durability in demanding commercial environments.
- Compact footprint within 48" cabinet base optimizes kitchen space
- Built with corrosion-resistant 316 and 304 stainless steel to ensure longevity
- Designed for straightforward cleaning with disassemblable components and automatic blowdown
- Independent timers and precise temperature controls support complex workflows
- Ideal for high-demand commercial kitchens needing reliable multi-function cooking equipment
