Crown Steam ECTS-12_240/60/3 29 Inch Rectangular Electric Tilting Skillet

The Crown Steam ECTS-12_240/60/3 Tilting Skillet Electric Countertop is a commercial-grade braising pan designed for precise food preparation in professional kitchens. Constructed from durable 10 gauge 304 stainless steel with a rectangular pan configuration, it offers a 12-gallon capacity suitable for medium-volume cooking operations. Equipped with a manual tilt mechanism featuring side pivots and an interlock system, this unit facilitates efficient food handling and easy cleaning. Its integrally mounted controls, high-temperature shut-off, and high-power 9.0kW electrical system ensure reliable performance, making it ideal for restaurant kitchens, catering services, or institutional foodservice environments requiring consistent heat distribution and user-friendly operation.

Top Crown Steam ECTS-12_240/60/3 Features

The Crown Steam ECTS-12_240/60/3 tilting skillet combines robust stainless steel construction with a professional power output, facilitating rapid, even cooking of large food quantities. Its manual tilt system improves workflow efficiency by allowing controlled pouring, while the integrated controls optimize operation. The pan's durable 10 gauge stainless steel ensures longevity under demanding kitchen conditions, and the side pivot design simplifies maintenance. Perfect for high-volume food prep, it seamlessly integrates into various countertop setups, enhancing safety and productivity.

• Capacity: 12-gallon food preparation volume for medium throughput
• Materials: 10 gauge 304 stainless steel for longevity and corrosion resistance
• Ease of Maintenance: Removable pan with side pivots simplifies cleaning routines
• Workflow Optimization: Manual tilt with tilt interlock improves food handling efficiency
• Electrical Power: 9.0 kW for rapid heating and consistent temperature control

Suitable for commercial kitchens requiring reliable, high-capacity tilting braising pans for versatile food production.

ECTS-12_240/60/3 Technical Specs

The Crown Steam ECTS-12_240/60/3 features an electrical setup of 240V, 60Hz, three-phase operation, drawing 37.5A at a total wattage of 9.0kW, supporting high-energy cooking tasks. This self-contained unit is constructed entirely from stainless steel, including the 12-gallon rectangular pan with a thickness suitable for demanding use. The exterior measures approximately 29 inches wide, 25.75 inches deep, and 33.25 inches tall, with a shipping weight of 191 lbs. Its design supports high-temperature operation within a safe range, and cleaning involves disassembly of the pan for hygienic maintenance. The unit’s NSF, cCSAus, and Proposition 65 compliance underscore its food safety standards. Dimensions and power details enable seamless integration into existing kitchen layouts, with clearances for airflow and drainage necessary to optimize performance. Suitable for medium workload environments, this tilting skillet excels in high-volume, versatile cooking applications, such as braising, sautéing, and simmering.

• Electrical Requirements: 240V, 60Hz, three-phase, 37.5A, 9.0kW
• Construction Material: 10 gauge 304 stainless steel with food-safe finish
• Dimensions: 29" W x 25.75" D x 33.25" H
• Capacity: 12 gallons for large batch food prep
• Cleaning: Pan removal with side pivots facilitates thorough sanitation

What is a commercial tilting skillet?

A commercial tilting skillet is a heavy-duty cooking appliance designed for high-capacity food preparation, featuring a large, removable stainless steel pan with a tilt mechanism for easy pouring and cleaning. The Crown Steam ECTS-12_240/60/3 tilting skillet combines durable construction with high electrical power for efficient, uniform heating, suitable for restaurant kitchens, catering operations, and institutional foodservice. Its 12-gallon capacity supports medium-volume output, and the manual tilt arm enhances workflow productivity in busy culinary environments, making it a versatile piece of commercial kitchen equipment for sautéing, braising, and simmering large batches of food.

Top Tilting Skillets for Medium-Volume Foodservice Settings

The Crown Steam ECTS-12_240/60/3 tilting skillet offers robust build quality with high-performance features optimized for medium-volume commercial kitchens. Designed for operation in restaurant kitchens, it balances durability, efficient heat transfer, and user-friendly tilting functionality to support throughput and food safety. Crown (Middleby)’s model is ideal for professional environments needing reliable, large-capacity braising and cooking.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — designed for compact high-capacity culinary spaces
• Foodservice Category — applicable for broader food preparation tasks
• Workload Qualifier — supports moderate throughput requirements
• Use Case — handles large batch braising, sautéing, and simmering

Why Choose Crown Steam ECTS-12_240/60/3

Why choose the Crown Steam ECTS-12_240/60/3 tilting skillet over comparable models? Its robust stainless steel construction enables extensive daily use with reliable performance, while the 12-gallon capacity suits medium-volume foodservice. The manual tilt mechanism, combined with integrated controls and high-power heating, ensures efficient workflow and consistent results. Its compact footprint and ease of maintenance make it a highly practical addition to demanding commercial kitchens seeking durable, versatile cooking equipment.

• Self-contained design supports efficient installation and operation
• Heavy-duty stainless steel construction ensures long-term durability
• Manual tilt with side pivots streamlines food handling and cleaning
• High-powered 9.0kW element for rapid, uniform heating
• Compact form factor optimizes kitchen workspace usage