The Crown Steam ECTS-12_208/60/3 Tilting Skillet Electric Countertop is a commercial-grade braising pan designed for precise heat management and durability in meal preparation environments. Constructed with a 10 gauge 304 stainless steel rectangular pan, it offers a 12-gallon capacity suitable for medium-volume foodservice operations. Equipped with manual arm tilt controls and side pivots, this electric countertop tilting skillet facilitates efficient cooking and easy pouring of prepared products. Its high-temperature shut-off enhances safety, while integrally mounted controls streamline operation. With a power input of 9.0kW, it provides robust performance for continuous use in commercial kitchens, food prep stations, and institutional cafeterias.
Crown Steam ECTS-12_208/60/3 Features
This tilting skillet features a durable stainless steel construction, manual arm tilt for precise control, and a 12-gallon capacity optimized for medium-volume foodservice workflows. Its side pivots and high-wattage element support consistent heat distribution and easy handling, making it suitable for high-demand commercial kitchens. Designed for straightforward cleaning and maintenance, it integrates seamlessly into busy food preparation lines. The high-temperature shut-off and safety interlocks ensure operator safety during operation, reducing downtime and promoting sanitation standards essential in institutional and restaurant environments.
- Capacity: 12-gallon rectangular stainless steel pan
- Construction: 10 gauge 304 stainless steel for durability
- Tilting Mechanism: Manual tilt with side pivots for efficient pouring
- Power: 9.0kW electrical input for steady operation
- Safety Features: High-temperature shut-off and tilt interlock features for operator protection
Ideal for medium-volume food prep in institutional kitchens and commercial cafés requiring reliable and safe cooking equipment.
Crown Steam ECTS-12_208/60/3 Technical Specs
The Crown Steam ECTS-12_208/60/3 tilting skillet operates on a 208V single-phase power supply with a 60Hz frequency, consuming approximately 9.0kW, which results in an operational current suitable for standard electrical outlets in commercial kitchens. Its self-contained stainless steel construction includes a rectangular pan measuring 29 inches in width, 25.75 inches in depth, and 33.25 inches in height, with a weight of 191 lbs. Designed for durability and ease of cleaning, it features a high-temperature resistant surface that supports consistent performance. The unit’s safety features include an integrally mounted high-temperature shut-off valve, and it complies with industry sanitation standards for food contact surfaces. It is recommended for use in medium-demand foodservice operations, offering reliable heating and manual tilt operation for efficient food handling. Dimensions support straightforward installation on countertop surfaces, and the unit's stainless exterior finish ensures easy cleaning and corrosion resistance.
- Electrical Requirements: 208V, single-phase, 60Hz, 9.0kW power input
- Construction & Finish: Stainless steel with durable, corrosion-resistant surface
- Dimensions: 29" W x 25.75" D x 33.25" H
- Weight: 191 lbs (product weight)
- Temperature Range: Operating temperature up to maximum safe levels, precise heat control via built-in thermostat
- Food Safety & Maintenance: Food contact surfaces meet sanitation standards, easy disassembly for cleaning
Electrical Compatibility & Installation: Requires standard 208V electrical outlet, countertop installation, ensure proper airflow clearance
Drainage & Safety: Equipped with safety shut-off, tilt interlock, and accessible tilt mechanism
Usage Environment: Suitable for installed in busy restaurant kitchens, institutional cafeterias, or catering prep lines
Cleaning & Maintenance: Flat stainless steel surfaces, removable pan, straightforward wipe-down routine
Workflow Integration: Supports steady high-temperature cooking, manual tilting enhances pouring and serving efficiency
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a versatile cooking appliance used in professional kitchens for braising, sautéing, simmering, and frying large quantities of food. It features a high-capacity stainless steel pan with a manual tilt mechanism, allowing for efficient food transfer. Installed in undercounter café stations or central kitchen prep areas, the Crown Steam ECTS-12_208/60/3 model is suitable for medium-volume operations, offering durability and precise temperature control necessary for consistent results in institutional and restaurant settings.
Top Commercial Tilting Skillet for Foodservice Operations
The Crown Steam ECTS-12_208/60/3 is a robust commercial tilting skillet with a stainless steel construction, optimized for reliable braising and sautéing in medium-volume foodservice environments. This unit supports efficient workflow, ensuring durability and safety for institutional kitchens and restaurant kitchens with moderate throughput.
- Operation Type — ideal for busy institutional kitchens
- Kitchen Setting — suitable for compact commercial food prep areas
- Foodservice Category — appropriate for medium-demand restaurant service
- Workload Qualification — handles moderate throughput efficiently
- Use Case — designed for consistent braising, sautéing, and food preparation
Why Choose Crown Steam ECTS-12_208/60/3
Compared to similar models, the Crown Steam ECTS-12_208/60/3 offers superior stainless steel durability, a robust 9.0kW power capacity, and a manual tilt mechanism engineered for precision and safety. Its integrated controls and safety features ensure efficient operation, promoting sanitation and reducing downtime. The compact countertop design maximizes workspace while supporting high-volume, consistent food production without sacrificing safety or durability.
- Self-contained design simplifies installation and reduces auxiliary equipment needs
- Heavy-duty 10 gauge stainless steel pan ensures long-term performance
- Manual tilt arm improves pouring efficiency and operator ergonomics
- High-temperature safety shut-off minimizes operational risks
- Compact footprint suited for space-constrained commercial kitchens
