The Crown Steam ECTRS-16_208/60/3 Tilting Skillet Electric Countertop is a professional-grade braising pan designed for commercial kitchens requiring reliable, high-capacity cooking solutions. With a 16-gallon round stainless steel skillet featuring manual tilt mechanisms and side mount pivots, this countertop unit offers precise control and ease of operation. Its durable stainless steel construction, combined with a 7.5 kW power rating, ensures consistent performance in demanding foodservice environments. Integrated safety features include a tilt interlock, safety thermostat, and high-temperature shut-off, making it suitable for high-volume food preparation. The unit's compact 30-inch width complements modern kitchen workflows, providing an efficient, restaurant-ready solution for expert culinary operations requiring robust, precise heating and tilting functionality.
Crown Steam ECTRS-16_208/60/3 Features
The Crown Steam ECTRS-16_208/60/3 tilting skillet is engineered for professional foodservice settings with a focus on durability, ease of maintenance, and operational efficiency. Its 16-gallon capacity handles large batch cooking, while the stainless steel bowl and base facilitate seamless cleaning and long-term wear. The manual tilt arm enhances workflow precision, and side pivots allow easy maneuvering for serving or cleaning. Designed for moderate volumes, it optimizes throughput in cafeteria, hotel, or healthcare kitchens. The unit’s safety thermostat and tilt interlock support secure operation during busy meal service, making it an essential addition to high-volume food preparation stations.
- Manual tilt with side mount pivots for precise operation
- 304 stainless steel build for durability and sanitation
- 30-inch width with stainless steel base simplifies installation
- High power 7.5 kW heating element ensures fast, consistent cooking
- Safety features include tilt interlock and high-temperature shut-off
Ideal for medium-volume food processing in commercial kitchens requiring reliable tilting and robust construction.
ECTRS-16_208/60/3 Technical Specs
The Crown Steam ECTRS-16_208/60/3 tilting skillet operates on a three-phase electrical connection with a voltage of 208/60/3, providing a power output of 7.5 kW for rapid heating. Its construction features a stainless steel bowl and base, ensuring longevity and ease of cleaning. The unit's dimensions measure 29.25 inches in width, 29 inches in depth, and 59.25 inches in height, with a mass of 249 pounds. The tilt mechanism is manual with side pivot points, and the skillet’s round pan supports consistent heat distribution across its 16-gallon capacity. The unit's safety features include a thermostat with high-temperature shut-off and tilt interlock, promoting secure operation in high-volume environments. Its compact footprint and heavy-duty stainless steel construction make it suitable for placement on countertops in busy commercial kitchens.
- Electrical requirements: 208V, 60Hz, 3-phase, 7.5 kW
- Construction: 304 stainless steel for lifespan and sanitation
- Dimensions: 29.25" W x 29" D x 59.25" H; weight 249 lbs
- Capacity: 16-gallon round skillet for large-batch cooking
- Food safety: Stainless steel surfaces compatible with standard cleaning routines
- Temperature range: Designed for high-temperature operation with safety shutdown features
- Electrical hookup requirements for 208V three-phase supply
- Proper airflow clearance for safe operation and cooling
- Countertop placement with stable, level support
- Safe drainage access for cleaning liquids
- Regular maintenance for tilt and safety interlock functions
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a high-capacity cooking appliance designed for continuous food preparation in large-scale foodservice environments. It features a large, rounded stainless steel bowl and a manual tilt mechanism for efficient contents transfer. These units are installed in kitchens requiring versatile, reliable devices for braising, sautéing, and simmering. The Crown Steam ECTRS-16_208/60/3 serves as an advanced countertop model, suitable for high-volume kitchens in restaurants, cafeterias, and healthcare facilities, optimized for consistent heat distribution and operational safety during intensive use.
Top Tilting Skillet Braising Pan for Foodservice Venues
The Crown Steam ECTRS-16_208/60/3 is a durable, restaurant-ready tilting skillet engineered for medium-volume cooking operations, offering reliable performance and safety features during continuous use. Its robust stainless steel construction and 16-gallon capacity suit commercial kitchens requiring consistent, versatile braising and sautéing capabilities, making it ideal for high-traffic foodservice environments.
- Operation for medium-volume commercial kitchen applications
- Compact footprint suitable for various kitchen layouts
- Versatile appliance for braising, sautéing, and simmering needs
- Designed for moderate throughput with durable stainless steel build
- Optimized for efficient workflow in busy foodservice operations
Why Choose Crown Steam ECTRS-16_208/60/3
Built with heavy-duty stainless steel and a powerful 7.5 kW heating element, the Crown Steam ECTRS-16_208/60/3 tilting skillet combines durability with superior performance. Its manual tilt arm and safety features facilitate secure, efficient operation, especially suited for high-volume cooking environments. Compared to standard models, this unit features a compact design with precise heat control and long-lasting components, optimizing operational throughput and sanitation while supporting demanding kitchen workflows.
- Self-contained unit with a robust stainless steel construction
- Designed for consistent heat with safety interlock features
- Compact footprint enhances kitchen layout flexibility
- Heavy-duty materials extend service life in high-use settings
- Manual tilt provides precise control and easy clean-up
