The Crown Steam ECT-6_240/60/3 Tilting Kettle is a commercial-grade electric countertop cooking appliance designed for high-efficiency food preparation in professional kitchens. This 6-gallon capacity kettle features a 2/3 jacket system and a solid state thermostat for precise temperature control. Its stainless steel interior liner (316 series) and durable exterior (304 series) support consistent sanitation and longevity, making it ideal for foodservice operations requiring reliable, high-volume cooking solutions. The unit's integrated controls and crank-down tilt mechanism enable ergonomic handling and easy content transfer, suitable for institutions such as catering kitchens, institutional cafeterias, and restaurant setups. Standing out through its robust construction and technical precision, the Crown ECT-6 ensures operational efficiency and optimal performance in demanding commercial environments.
Top Crown Steam ECT-6_240/60/3 Features
The Crown Steam ECT-6_240/60/3 tilting kettle combines a 6-gallon capacity with a solid state thermostat, enabling precise temperature regulation. Its 316 stainless steel interior ensures food safety and durability, while the right-mounted support facilitates ergonomic operation. The unit’s 7.5kW heating system provides rapid heating, suited for medium-volume foodservice applications. Designed for ease of maintenance, the tilt support and integrated faucet bracket simplify cleaning and content transfer, ideal for high-demand commercial kitchens. Its construction supports consistent performance under continuous operation, suited for institutions seeking durable and reliable cooking equipment.
- Capacity: 6-gallon maximum volume for efficient batch cooking
- Material: 316 stainless steel interior liner for food safety and durability
- Control System: Solid state thermostat for precise temperature adjustments
- Ease of Use: Power tilt with crank supports ergonomic content transfer
- Construction: 304 stainless steel console and support structure for longevity
Ideal for medium-volume foodservice kitchens requiring reliable batch cooking and efficient workflow integration.
Crown Steam ECT-6_240/60/3 Technical Specs
The Crown Steam ECT-6_240/60/3 features a 240V power supply with a 60Hz frequency and three-phase connection, drawing approximately 7.5kW of power under typical operation. Its heating system utilizes a self-contained element with a 50 PSI pressure rating, supported by a pressure gauge and safety relief valve to ensure dependable safety standards. The unit’s compact footprint measures 26.25 inches in width, 15.25 inches in depth, and 25 inches in height, with a total weight of 130 pounds, enhancing easy integration into existing kitchen layouts. Its stainless steel construction and NSF, cCSAus compliance support high sanitation standards, while the partial jacket design aids efficient energy use. Designed for continuous operation, the tilting mechanism with crank allows content transfer without strain. It features a low water level indicator with automatic shut-off, making maintenance straightforward. Suitable for applications requiring precise temperature control and durable construction, this unit is an essential addition to professional food preparation environments.
- Electrical Requirements: 240V, 60Hz, three-phase, approximately 7.5kW
- Pressure System: 50 PSI support with pressure gauge and relief valve
- Dimensions: 26.25" W x 15.25" D x 25" H
- Construction & Finish: 316 stainless steel interior, 304 exterior
- Cleaning & Maintenance: Disassemblable for cleaning, includes low water indicator and safety shut-off
- Materials & Safety: Food-grade stainless steel, NSF and cCSAus compliant
Electrical Compatibility & Plumbing: Requires dedicated electrical circuit, proper drainage for water outlet
Energy Use: 7.5 kW power consumption during operation
Installation Needs: Adequate clearance for tilt operation, ventilation for heat release
Support & Accessories: Includes faucet bracket, tilt crank mechanism, and pressure gauge
Operational Range: Max safe temperature aligns with 316 stainless steel limits, suitable for cooking and holding tasks
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty cooking appliance designed for efficient batch preparation and serving in professional foodservice environments. It incorporates a large-capacity stainless steel basin, precise temperature controls, and a crank-assisted tilting mechanism for safe content transfer. Installed in kitchens such as caterers, cafeterias, and restaurants, it provides consistent cooking performance for soups, stews, sauces, and other bulk foods. The Crown Steam ECT-6_240/60/3 tilting kettle exemplifies this equipment category by offering a 6-gallon capacity, durable construction, and user-friendly ergonomics, making it suited for medium-volume food preparation applications in institutional or commercial kitchens.
Top commercial tilting kettle for foodservice environments
The Crown Steam ECT-6_240/60/3 is a robust commercial tilting kettle built for reliable batch cooking with precise temperature control. Its durable stainless steel design and ergonomic tilt support optimize workflow in institutional kitchens, ideal for medium-volume operation. Crown (Middleby) models like this are designed for longevity and consistent performance in demanding foodservice settings.
- Operation in medium-volume kitchens with moderate throughput
- Designed for institutional cafeterias, catering, and restaurant setups
- Ideal for preparing large quantities of soups and sauces efficiently
- Uses durable stainless steel materials for extended operational life
- Supports ergonomic workflows with easy tilting and content transfer
Why Choose Crown Steam ECT-6_240/60/3
Designed with durability, precision, and ergonomic operation in mind, the Crown Steam ECT-6_240/60/3 stands out among commercial tilting kettles due to its robust stainless steel construction, advanced temperature control, and reliable safety features. Its compact footprint and energy-efficient partial jacket system optimize kitchen space and operational costs, making it a reliable choice for demanding foodservice environments requiring continuous, high-quality batch preparation.
- Self-contained heating system for simplified installation and maintenance
- Robust stainless steel design supports sanitary and long-term use
- Compact footprint suitable for space-constrained kitchens
- Integrated tilt and control features enhance workflow efficiency
- High-performance 7.5kW system ensures rapid and consistent heating
