Crown Steam ECT-12_240/60/3 28 Inch Electric Tilting Kettle with Faucet Bracket

The Crown Steam ECT-12_240/60/3 Tilting Kettle Electric Countertop is a commercial-grade cooking appliance designed for high-performance food preparation in professional kitchens. This 12-gallon capacity electric kettle features a 2/3 jacket with a solid state thermostat and integrally mounted controls, offering precise temperature regulation. Its robust construction includes a 316 stainless steel interior liner and a 304 stainless steel console and trunnion, ensuring durability and sanitation. Equipped with a hand crank tilt mechanism on the right, faucet bracket, low water level indicator with shut-off, pressure gauge, and safety relief valve, this unit is engineered for safety and ease of operation. Its 12kW power rating supports efficient operation within a 50 PSI system, making it suitable for various commercial foodservice applications requiring reliable, efficient equipment for steaming, boiling, and braising tasks.

Top Crown (Middleby) ECT-12_240/60/3 Features

The Crown Steam ECT-12_240/60/3 electric tilting kettle offers a high-capacity, durable solution for commercial kitchens, featuring a sturdy stainless steel interior and an easy-to-operate crank tilt system. Its integrated solid state thermostat ensures precise temperature control for versatile food preparation. Designed for countertop installation, it combines efficiency with safety, with features like low water level shut-off and pressure gauge detection for optimal performance during continuous use.

• Capacity: 12-gallon food production suitable for medium-volume operations
• Material: 316 stainless steel interior liner for corrosion resistance
• Ease of Maintenance: Integral controls and disassembly promote quick cleaning
• Operational Use: Perfect for steaming, boiling, and braising in foodservice kitchens
• Workflow Integration: Compact countertop fit enhances kitchen layout efficiency

Designed for commercial foodservice environments requiring reliable mass cooking equipment, the Crown tilting kettle streamlines operations and improves culinary output.

ECT-12_240/60/3 Technical Specs

The Crown Steam ECT-12_240/60/3 tilting kettle is a self-contained, electric unit with a 12-gallon capacity, supporting a maximum chilled water level with low water shut-off safety feature. It operates on a 240V electrical supply at 60Hz, three-phase, with a 12kW power draw, supporting 50 PSI system pressure and ensuring efficient energy use with typical operation requiring approximately 12 kWh per hour. Constructed with a 316 stainless steel interior and a 304 stainless steel external console and trunnion, it provides high durability and food safety. The unit’s dimensions are 28.88 inches wide, 19.12 inches deep, and 27.56 inches high, with a shipping weight of 190 lbs. It is NSF and cCSAus approved for sanitation and safety, suitable for mid-volume foodservice applications.

• Electrical requirements: 240V, 60Hz, three-phase, 12kW
• Construction: 316 stainless steel interior, 304 stainless steel exterior
• Capacity: 12-gallon food preparation volume
• Dimensions: 28.88" W x 19.12" D x 27.56" H
• Safety features: Low water indicator and safety relief valve for operational security

What is a commercial tilting kettle?

A commercial tilting kettle is a heavy-duty cooking appliance designed for large-scale food preparation, integrating a tilting mechanism for efficient loading and unloading. This countertop unit features a high-capacity stainless steel vessel, temperature controls, and safety features suited for continuous operation in foodservice environments. The Crown Steam ECT-12_240/60/3 is installed in kitchens that require versatile and reliable cooking solutions, such as steaming, boiling, and braising, making it ideal for restaurants, catering services, or institutional kitchens handling moderate to high-volume tasks.

Top Electric Tilting Kettles for Medium-Volume Foodservice Settings

Designed for precise temperature control and durable operation, the Crown ECT-12_240/60/3 electric tilting kettle is ideal for medium-volume cooking environments requiring efficiency and safety. Crown (Middleby) produces a reliable, restaurant-ready unit suitable for continuous use in commercial kitchens focused on steaming, boiling, or braising tasks.

• Operation for medium workloads — optimized for typical restaurant execution
• Compact countertop footprint — ideal for space-constrained kitchens
• Comprehensive safety features — low water shut-off and pressure gauges
• Corrosion-resistant construction — long lifespan in demanding environments
• Integrated controls — facilitates fast, accurate temperature adjustments

Why Choose Crown Steam ECT-12_240/60/3?

Choosing the Crown Steam ECT-12_240/60/3 tilting kettle offers a combination of robust build quality, precise temperature control, and practical safety features that set it apart from standard commercial kitchen equipment. Its durable stainless steel construction and efficient self-contained design enhance sanitation and operational efficiency, making it suitable for a wide range of foodservice applications that demand consistent, reliable performance in a compact footprint.

• Self-contained electric operation simplifies installation and maintenance
• High-capacity 12-gallon vessel supports moderate throughputs
• Robust stainless steel construction ensures longevity in busy kitchens
• Crank tilt mechanism provides ergonomic access for staff
• Integrated safety and control features enhance operational security