Crown Steam ECT-12_220/60/3 28 Inch Electric Kettle with Crank Tilt

The Crown Steam ECT-12_220/60/3 Tilting Kettle Electric Countertop is a commercial-grade cooking appliance designed for high-volume foodservice applications. This 12-gallon capacity kettle features a durable 316 stainless steel interior liner and a solid state thermostat for precise temperature regulation. Its electric operation includes a 2/3 jacket system for efficient heat transfer, making it suitable for kitchens that require reliable, consistent cooking. The unit supports 50 PSI pressure and incorporates a console with integrally mounted controls, including a manual hand crank tilt on the right side for easy content dispensing. Its compact design fits on countertops, optimizing limited kitchen space while delivering professional performance for diverse culinary tasks.

Crown Steam ECT-12_220/60/3 Features

The Crown Steam ECT-12_220/60/3 Tilting Kettle offers reliable performance for medium-volume commercial kitchens, with a focus on durability, ease of operation, and versatile use. Its 12-gallon capacity supports large batch cooking, while the solid stainless steel construction ensures resilience against wear. With integrally mounted controls and a console-mounted faucet bracket, maintenance and cleaning are streamlined. Its crank tilt mechanism simplifies content transfer, ideal for busy food prep stations that demand efficiency. Designed for durability in demanding environments, it integrates seamlessly into restaurant, cafeteria, or institutional kitchens seeking dependable, high-capacity cooking solutions.

• Efficient heat transfer: 2/3 jacket provides superior thermal performance
• Heavy-duty construction: 316 stainless steel interior liner for longevity
• Ease of maintenance: Solid state thermostat simplifies temperature adjustments
• Space-saving design: Countertop footprint fits limited kitchen areas
• Optimized workflow: Crank tilt system enhances content transfer speed and safety

Ideal for high-demand food preparation environments, this kettle enhances operational efficiency and product consistency.

Crown Steam ECT-12_220/60/3 Technical Specs

The Crown Steam ECT-12_220/60/3 is engineered as a professional, electrical countertop tilting kettle with a robust 12-gallon capacity. It operates on a 220V electrical connection at 60Hz with a three-phase setup supporting a powerful 12kW heating element. The unit features a 2/3 jacket support for efficient heat retention and an integrally mounted solid state thermostat for precise temperature management. Its construction includes a 316 stainless steel interior liner and a 304 stainless steel console and trunnion, ensuring durability for intensive use. With dimensions of approximately 28.88" wide, 19.12" deep, and 27.56" high, it weighs 190 lbs—suitable for countertop installation in commercial kitchens. Additional features include a pressure gauge, safety relief valve, low water level indicator, and shut-off for safety and operational reliability. The device is NSF and cCSAus certified, supporting food safety and sanitation standards, with a maximum operating temperature suited for commercial cooking. Maintenance involves easy disassembly for cleaning, and it includes a faucet bracket for convenient water access.

• Electrical Requirements: 220V, 60Hz, three-phase, 12kW
• Support Location: Right-side console for ease of access
• Construction Materials: 316 stainless steel interior, 304 stainless exterior
• Dimensions: 28.88" W x 19.12" D x 27.56" H
• Operating Range: Max temperature suitable for commercial cooking applications
• Safety Features: Pressure gauge, relief valve, water level indicator

What is a commercial tilting kettle?

A commercial tilting kettle is a large-capacity cooking appliance used primarily in high-volume foodservice operations. It features a durable stainless steel construction, precise temperature controls, and a manual tilt mechanism for efficient content transfer. Installed in restaurant or institutional kitchens, the Crown Steam ECT-12_220/60/3 model is ideal for preparing soups, stews, sauces, and bulk ingredients, supporting moderate throughput demands in busy food production settings.

Top tilting kettle for high-volume foodservice settings

The Crown Steam ECT-12_220/60/3 is a robust, commercial-grade tilting kettle designed to deliver consistent heat and easy operation in medium-volume kitchens. Built with durable stainless steel, it supports efficient food preparation and process workflows, making it suitable for institutional and restaurant environments requiring reliable, high-performance cooking equipment.

• Medium-volume operation — supports steady culinary throughput
• Commercial kitchen equipment — durable stainless steel construction
• Versatile cooking — suitable for soups, sauces, and stews
• Adjustable temperature — precise control for consistent results
• Countertop installation — space-efficient for limited kitchen areas

Why Choose Crown Steam ECT-12_220/60/3?

Compared to similar kettles, the Crown Steam ECT-12_220/60/3 offers a compact footprint with a durable partial jacket design, providing efficient heat distribution. Its stainless steel construction ensures longevity, and the crank tilt mechanism enhances operational safety and ease of content transfer. Its integrated controls streamline setup, maintenance, and sanitation, supporting high-volume culinary demands with reliability.

• Self-contained electric operation ensures consistent performance
• Compact countertop footprint maximizes limited kitchen space
• Heavy-duty stainless steel enhances durability and sanitation
• Manual crank tilt simplifies content dispensing
• Integration-ready for quick setup in busy kitchens