The Crown Steam ECT-12_220/60/1 Tilting Kettle is a commercial-grade electric countertop cooking vessel designed for high-efficiency food preparation in professional kitchens. It features a 12-gallon capacity with a 2/3 jacket, integrated with a solid state thermostat for precise temperature control. Constructed from durable 316 stainless steel interior liner and a 304 stainless steel console, this unit provides robust performance and ease of maintenance. The console includes integrally mounted controls, a hand crank tilt mechanism support on the right, and accessories such as a faucet bracket and low water level indicator with shut-off. Key technical specifications include a 12kW power rating, 50 PSI pressure capacity, and compliance with NSF and cCSAus standards, making it suitable for continuous commercial operations requiring reliable, sanitary cooking solutions.
Top Crown (Middleby) ECT-12_220/60/1 Features
The Crown Steam ECT-12_220/60/1 tilting kettle offers precise temperature regulation via a solid state thermostat, with a 12-gallon food preparation capacity. Its stainless steel construction ensures durability in busy commercial environments. Integrated controls and a crank tilt system provide operational convenience, while the low water indicator facilitates maintenance. Designed for countertop installation, this kettle supports high-volume cooking in medium workload foodservice settings, ideal for restaurants, catering, and institutional kitchen operations.
- Powerful 12kW element supports rapid heating
- 316 stainless steel liner ensures long-term durability
- Ease of maintenance with integrally mounted controls
- Crank tilt mechanism facilitates pouring and cleaning
- Designed for countertop fit with precise volume capacity
Suitable for medium-volume foodservice establishments requiring versatile cooking equipment with reliable performance.
Crown (Middleby) ECT-12_220/60/1 Technical Specs
The Crown Steam ECT-12_220/60/1 tilting kettle features a 12-gallon capacity with a partial jacket for efficient heat transfer, operating on a 220V, 60Hz, single-phase electrical system that draws approximately 12kW. It has an overall dimension of 28.88 inches in width, 19.12 inches in depth, and a height of 27.56 inches. The unit weighs 190 pounds, with a stainless steel construction finish, promoting hygiene and ease of cleaning. Designed for continuous culinary use, it withstands operational temperatures suitable for boiling, simmering, and frying. The self-contained, electrically powered system is built with safety and sanitation standards in mind, including a pressure gauge, safety relief valve, and low water level shut-off, ensuring consistent and safe operation in commercial kitchens. Its key features include NSF and cCSAus certification, supporting compliance in foodservice environments. The unit's compact design makes it ideal for installation in various countertop setups, providing efficient workflow integration for high-volume cooking demands.
- Electrical Requirements: 220V, 60Hz, single-phase, 12kW
- Construction & Finish: 316 stainless steel liner with stainless steel console
- Dimensions: 28.88" W x 19.12" D x 27.56" H
- Support Location: Right side for tilt support
- Support Equipment: Faucet bracket and low water level indicator included
- Operational Features: Adjustable thermostat and safety relief valve
- Food Safety & Compliance: NSF and cCSAus certified
What is a commercial tilting kettle?
A commercial tilting kettle is a high-capacity, restaurant-ready cooking vessel designed for batch food preparation in professional settings. It combines uniform heat transfer with a durable stainless steel construction, supporting tasks such as boiling, simmering, and braising. The Crown Steam ECT-12_220/60/1 model is installed in countertops for medium-volume kitchens, providing efficient operation with a 12-gallon capacity, partial jacket heating, and a crank tilt for safe pouring and cleaning. Ideal for institutional kitchens, catering operations, and busy foodservice environments, it offers reliable, high-volume performance for a variety of food preparation tasks.
Top electric tilting kettle for foodservice operations
The Crown Steam ECT-12_220/60/1 electric tilting kettle combines robust construction and precise control, making it a dependable solution for medium-volume food preparation in commercial kitchens. Designed for operational efficiency and sanitation, it is suited for institutional and restaurant environments with moderate throughput needs. Crown (Middleby) model ECT-12_220/60/1 facilitates versatile cooking with reliable durability and safety features.
- Medium-volume processing ideal for commercial kitchens
- Compact countertop design with robust stainless steel build
- Self-contained electric system supports fast heating
- Crank tilt mechanism simplifies pouring and cleaning
- Engineered for continuous use with sanitation standards
Why Choose Crown Steams ECT-12_220/60/1?
The Crown Steam ECT-12_220/60/1 tilting kettle offers a combination of durable materials, precise temperature control, and functional design that sets it apart from competitors. Its stainless steel construction supports sanitary cleaning, while the compact footprint maximizes kitchen space efficiency. The integrated tilt system and safety features enhance operational productivity and safety, making it a superior choice for medium-volume foodservice applications that demand consistent, reliable results.
- Self-contained electric operation with precise temperature control
- High-quality stainless steel construction ensures longevity
- Compact footprint for space-efficient installation in counters
- Robust safety relief valve and low water indicator
- Innovative crank tilt for improved workflow efficiency
