Crown Steam ECT-12_208/60/3 28 Inch Electric Kettle 12 Gallon Stainless Steel with Faucet Bracket

The Crown Steam ECT-12_208/60/3 Tilting Kettle Electric Countertop is a commercial-grade cooking appliance designed for high-efficiency food preparation in various foodservice settings. This 12-gallon capacity tilting kettle features a partial jacket for optimal heat distribution and a solid state thermostat for precise temperature control. Its stainless steel interior and exterior materials ensure durability and ease of maintenance, suitable for busy kitchens requiring reliable performance. Equipped with a hand crank tilt mechanism and integrally mounted controls, this countertop kettle streamlines workflow and simplifies operation, making it an essential component in medium-volume food production environments.

Top Crown (Middleby) ECT-12_208/60/3 Features

The Crown ECT-12_208/60/3 tilting kettle offers precise control through its solid state thermostat, combined with stainless steel construction for durability. Its 12-gallon capacity supports medium workload environments, with a 2/3 jacket for efficient heating. Designed for ease-of-use, the manual crank tilt facilitates quick transfer of cooked products, suitable for institutional kitchens and catering services. The unit’s integrally mounted controls and faucet bracket enhance workflow integration for commercial foodservice operators.

• Capacity: 12 gallons for versatile batch cooking
• Construction Material: 316 stainless steel kettle liner for longevity
• Ease of Maintenance: Solid state thermostat simplifies temperature regulation
• Durability Traits: Heavy-duty stainless steel exterior resists corrosion
• Design & Usability: Right-mounted hand crank tilt for efficient handling

Ideal for preparing soups, stews, and sauces in moderate-volume restaurants or cafeterias.

ECT-12_208/60/3 Technical Specs

The Crown ECT-12_208/60/3 tilting kettle operates on a three-phase electrical supply of 208V at 60Hz, consuming 12kW with a recommended circuit capable of supporting 50 PSI pressure. Its construction employs a 316 stainless steel kettle liner and a 304 stainless steel console with trunnion for stability. The unit measures 28.88" in width, 19.12" in depth, and stands 27.56" tall, with a shipping weight of 190 lbs. It features a partial jacket for efficient heat transfer, and its components include safety features such as a pressure gauge, low water level indicator, shut-off, and a safety relief valve. The equipment is designed for easy disassembly, routine cleaning, and operational safety, suitable for installation in countertops of commercial kitchens, school dining facilities, and catering kitchens.

• Electrical Requirements: 208V, 60Hz, three-phase, 12kW
• Support & Installation: Countertop mounting with recommended clearance and ventilation
• Construction Quality: Food-safe stainless steel materials facilitating cleaning
• Operational Safety: Pressure gauge, low water indicator, and relief valve included
• Dimensions & Weight: 28.88" W x 19.12" D x 27.56" H, 190 lbs shipping weight

What is a commercial tilting kettle

A commercial tilting kettle is a heavy-duty cooking appliance designed for versatile food preparation in foodservice operations, providing consistent heat, easy handling, and efficient batch cooking. The Crown ECT-12_208/60/3 model features a 12-gallon capacity, partial jacket for uniform heating, and a manual crank tilt for quick product transfer. Installed in countertop setups, it is suitable for preparing soups, sauces, and stews in medium-volume restaurants, cafeterias, or catering facilities, supporting high-temperature and safety standards with durable stainless steel construction.

Top Commercial Tilting Kettles for Moderate Foodservice Operations

Designed for medium-volume kitchens, the Crown ECT-12_208/60/3 tilting kettle offers durable stainless steel components, precise control, and ergonomic handling. Ideal for institutional and catering establishments, it supports consistent cooking performance and efficient workflow in countertop layouts. Crown (Middleby) model ECT-12_208/60/3 is built for reliable, restaurant-ready operations.

• Operation for medium-workload food preparation environments
• Suitable for compact commercial kitchen spaces
• Perfect for institutional cafeterias and catering services
• Designed for moderate throughput, batch cooking demands
• Supports diverse recipes such as soups, stews, and sauces

Why Choose Crown Steam ECT-12_208/60/3

Compared to similar commercial tilting kettles, the Crown ECT-12_208/60/3 stands out with its robust stainless steel construction, precise solid state thermostat, and efficient partial jacket heating. Its manual crank tilt and integrated controls streamline operations, while its durable design ensures long-term reliability in demanding foodservice environments. This model improves operational efficiency and safety without compromising performance or ease of maintenance.

• Self-contained design reduces installation complexity
• Heavy-duty stainless steel ensures long-lasting durability
• Manual crank tilt allows quick, safe product handling
• Precision thermostat supports consistent cooking temperatures
• Compact footprint maximizes countertop space in busy kitchens