The Crown Steam ECT-10_240/60/3 is a commercial-grade electric countertop tilting kettle designed for high-efficiency food preparation in professional kitchens. With a 10-gallon capacity and a 2/3 jacket, this unit provides precise temperature control through a solid state thermostat and integrally mounted controls, optimizing cooking consistency in busy foodservice environments. Its robust construction features a 316 stainless steel interior liner and a 304 stainless steel console and trunnion, ensuring durability under demanding operational conditions. Equipped with a console-mounted hand crank tilt, faucet bracket, low water level indicator with shut-off, pressure gauge, and safety relief valve, the kettle offers comprehensive safety and ease of maintenance. Operating at 12kW power with a maximum pressure of 50 PSI, it adheres to industry standards for commercial cooking equipment, making it suitable for medium-volume applications requiring reliable, uniform heating. The inclusion of NSF and cCSAus approvals further underscores its compliance with sanitation and safety protocols for commercial kitchens.
Top Crown Steam ECT-10_240/60/3 Features
The Crown Steam ECT-10_240/60/3 tilting kettle is engineered for precise, high-capacity food production with features like solid state thermostat control, heavy-duty stainless steel construction, and a manually operated crank for easy tilting. Its 10-gallon capacity and partial jacket facilitate efficient batch cooking, while integrally mounted controls simplify operation. Designed for moderate throughput in commercial kitchens, it supports versatile food prep, from soups to stews and sauces, with straightforward cleaning and maintenance access.
- Capacity: 10 gallons for batch cooking applications
- Material: 316 stainless steel interior liner for corrosion resistance
- Durability: Heavy-duty stainless steel console and trunnion
- Ease of maintenance: Integrally mounted controls and safety shut-offs
- Workflow fit: Suitable for medium-volume kitchens with ease of cleaning and operation
Ideal for medium-volume foodservice operations seeking reliable and hygienic kettle performance.
Crown Steam ECT-10_240/60/3 Technical Specs
The Crown Steam ECT-10_240/60/3 features an electric operation requiring 240 volts, 60 Hz, and three-phase power, with an amperage draw of 12 kW. Its self-contained, air-cooled design ensures straightforward installation in various kitchen layouts. With dimensions of 28.88" W x 19.12" D x 25.31" H and a shipping weight of approximately 180 lbs, it offers a compact footprint suited for countertop placement. The unit's construction from high-grade stainless steel guarantees food safety and ease of sanitation, while operating within a safe temperature range suitable for diverse cooking needs. The kettle benefits from a solid state thermostat for consistent temperature control and a partial jacket for efficient heat distribution. Maintenance is simplified through accessible mounted controls and included safety features such as a low water indicator and pressure relief valve.
- Electrical Requirements: 240V, 60Hz, three-phase, 12kW power
- Cooling Method: Air-cooled self-contained system
- Support Location: Support support on the right side for accessible tilting
- Dimensions: 28.88" W x 19.12" D x 25.31" H
- Weight: 180 lbs (product weight)
- Material Safety: 316 stainless steel interior, NSF compliant
Integration scenarios: Requires standard electrical connection, countertop placement, clearance for tilting, accessible drainage, and routine cleaning access
Power Supply Compatibility: 240V, 3-phase supply recommended for optimal operation
Drainage & Ventilation: Adequate clearance for ventilation and proper drainage setup needed
Maintenance: Disassembly possible for cleaning, with controls mounted for easy access
Safety Features: Low water indicator, pressure gauge, and relief valve support safe operation
What is a commercial tilting kettle?
A commercial tilting kettle is a large-capacity cooking vessel designed for high-volume food preparation in professional kitchens. It features an integrated tilting mechanism for efficient pouring and serving of hot liquids or stews. Typically constructed from durable stainless steel, it includes features such as thermostats for precise temperature control, safety valves, and support structures to withstand rigorous daily use. The Crown Steam ECT-10_240/60/3 model is specifically designed for moderate-volume operations, installed in restaurant or catering settings where batch cooking and quick turnaround are essential for maintaining service flow. Its technical attributes such as a 10-gallon capacity, partial jacket, and safety features make it suitable for operational environments requiring consistent, reliable performance during busy foodservice periods.
Top Commercial Tilting Kettle for Medium-Volume Foodservice Settings
The Crown Steam ECT-10_240/60/3 commercial tilting kettle offers durable performance and precise temperature control, ideal for medium-traffic kitchens. Its robust construction, 10-gallon capacity, and safety features support efficient food prep in restaurant, catering, or institutional environments. Designed for operation flexibility and sanitation.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Food Category — prepared soups, sauces, and stews
- Workload Qualifier — consistent moderate throughput
- Usage Case — batch cooking with easy cleanup
Why Choose Crown Steam ECT-10_240/60/3?
The Crown Steam ECT-10_240/60/3 model distinguishes itself through its high-quality stainless steel construction, reliable thermostatic control, and safety features that enhance operational efficiency. Its compact countertop footprint supports streamlined kitchen layouts, while the manually operated tilting mechanism improves workflow and reduces operator fatigue. Designed for durable, long-term use, it offers precise heating, superior sanitation, and straightforward maintenance, making it a superior choice over standard models lacking integrated safety and control features.
- Self-contained, durable stainless steel construction for longevity
- Manual crank tilt enhances ease of pouring and cleaning
- Integrated safety features to support compliance and safety
- Compact footprint suitable for versatile countertop installation
- Efficient heating with partial jacket for uniform cooking performance
