The Crown Steam ECT-10_220/60/3 Tilting Kettle Electric Countertop is a commercial-grade foodservice equipment designed for precise cooking and volume processing in professional kitchen environments. This 10-gallon capacity electric kettle features a 2/3 jacket for efficient heat transfer, a solid state thermostat for accurate temperature control, and an integrally mounted control panel for easy operation. Its durable 316 stainless steel interior liner and 304 stainless steel console and trunnion ensure longevity in high-use settings. With a 12kW heating element operating at 50 PSI, this countertop tilting kettle is optimized for mid-volume food production, facilitating streamlined workflows in industrial kitchens, catering operations, and institutional cafeterias. Notably, its safety relief valve, low water level indicator with shut-off, pressure gauge, faucet bracket, and console with hand crank tilt provide comprehensive safety and operational efficiency, making it an essential piece of commercial kitchen equipment.
Top Crown (Middleby) ECT-10_220/60/3 Features
The Crown Steam ECT-10_220/60/3 tilting kettle offers precise temperature regulation with its solid state thermostat and a built-in safety relief valve. Its 10-gallon capacity suits medium-volume culinary tasks, while the 316 stainless steel interior enhances durability against corrosion. The crank-operated tilt facilitates easy service, complemented by integrally mounted controls for quick adjustments. Its double-walled construction ensures even heat distribution, ideal for consistent cooking in busy commercial kitchens, catering, and institutional settings.
- Capacity: 10-gallon volume for medium-volume cooking
- Material Grade: 316 stainless steel interior for durability
- Ease of Maintenance: integrated controls simplify cleaning procedures
- Performance: 12kW heating element ensures rapid heating and recovery
- Workflow Fit: crank tilt on right facilitates ergonomic operation
Ideal for mid-sized food preparation in commercial kitchens, catering, and institutional foodservice environments.
Crown (Middleby) ECT-10_220/60/3 Technical Specs
This tilting kettle connects to standard electrical supplies with a voltage of 220V, a frequency of 60Hz, and a three-phase power configuration, drawing 12kW at 50 PSI. Its construction features a food-safe 316 stainless steel interior and a 304 stainless steel console and trunnion for robust support. The unit measures 28.88 inches in width, 19.12 inches in depth, and 25.31 inches in height, with a weight of 180 lbs. The kettle’s partial jacket design provides efficient heat retention, while the safety and control features include a pressure gauge, low water indicator with shut-off, burst safety relief valve, and faucet bracket. Designed for ease of cleaning, the vessel supports typical commercial sanitation routines, with disassembly requiring minimal tools. Its ergonomic tilt mechanism and durable materials make it suitable for continuous use in demanding foodservice operations, including high-volume cooking and meal assembly tasks.
- Electrical Requirements: 220V, 60Hz, three-phase, 12kW
- Cooling Method: - (Heating only, no cooling system specified)
- Construction & Finish: 316 stainless steel interior, 304 stainless steel console
- Dimensions: 28.88" W x 19.12" D x 25.31" H
- Weight: 180 lbs
- Temperature Range: Operating at standard cooking temperatures, max safe temp not specified
- Electrical Compatibility: Ensure connection to compatible 220V three-phase power supply
- Plumbing Needs: Attachments for faucet bracket increase versatility in cleaning and pouring tasks
- Clearance: Sufficient space for tilt operation and maintenance access
- Ventilation: Adequate airflow around the unit recommended for optimal performance
- Installation: Level mounting on stable surface for safety and proper operation
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty cooking vessel designed for large-scale food preparation in professional kitchens, catering, or institutional settings. It typically features a stainless steel construction with a tilting mechanism to facilitate easy discharge of cooked contents, support for high-volume cooking, and precise temperature controls. The Crown Steam ECT-10_220/60/3 tilting kettle is an example of this equipment class, suitable for mid-volume foodservice environments where durability, safety, and efficiency are critical for preparation tasks such as soups, stews, sauces, and batch cooking. Installed in countertop positions, these units maximize workspace while providing consistent heat distribution and ergonomic operation, making them ideal for hospital cafeterias, catering halls, and restaurant kitchens catering to high customer throughput.
Top commercial tilting kettles for foodservice operations
Built with high-quality materials and precise controls, the Crown Steam ECT-10_220/60/3 tilting kettle supports efficient cooking workflows in mid-volume food establishments. Its robust construction and ergonomic design make it suitable for versatile applications in busy commercial kitchens and catering services.
- Operation Type — Medium-volume food processing in commercial kitchens
- Kitchen Type — Compact countertop units for bustling foodservice environments
- Foodservice Category — Suitable for institutional cafeterias and catering operations
- Workload Qualifier — Designed for moderate throughput and batch cooking
- Use Case — Facilitates efficient bulk preparation and easy content discharge
Why Choose Crown Steam ECT-10_220/60/3
Compared to similar commercial tilting kettles, the Crown Steam ECT-10_220/60/3 offers superior durability with 316 stainless steel interiors and a robust 12kW heating system. Its crank tilt, safety features, and integrated controls streamline operation and maintenance, supporting high operational efficiency and sanitation standards in demanding foodservice environments.
- Self-contained design simplifies installation in various kitchen layouts
- Heavy-duty stainless steel construction enhances longevity and corrosion resistance
- Ergonomic hand crank promotes safe, user-friendly tilting operation
- High wattage heating delivers rapid cooking and recovery rates
- Compact footprint maximizes limited kitchen space without sacrificing capacity
