The Crown Steam ECT-10_208/60/3 Tilting Kettle Electric Countertop is a commercial-grade cooking appliance designed for high-efficiency food preparation. As a 10-gallon capacity, electric countertop kettle, it features a 2/3 jacket for optimal heat transfer and uniform cooking. The solid state thermostat allows precise temperature control, while the integrally mounted controls facilitate ease of operation in busy foodservice environments. Constructed with a 316 stainless steel interior liner and a 304 stainless steel console and trunnion, this unit offers exceptional durability for demanding commercial kitchens. Engineered for reliable performance, it operates at 12kW on a 208V three-phase supply and maintains 50 PSI pressure, making it ideal for institutional kitchens, catering services, and high-volume food operations requiring efficient kettle tilting solutions.
Top Crown Steam ECT-10_208/60/3 Features
This electric countertop tilting kettle delivers precise heat management through a solid state thermostat and integrates controls for streamlined workflows. Its 316 stainless steel interior ensures durability and ease of cleaning, while the 12kW power system supports consistent cooking performance. Designed with a right-hand hand crank tilt for ease of use, it suits medium-volume foodservice operations needing reliable, fast, and uniform heating and tilting capabilities.
- Capacity: 10 gallons supports large batch cooking.
- Material grade: 316 stainless steel interior for corrosion resistance.
- Ease of maintenance: Integrally mounted controls simplify operation and servicing.
- Durability traits: Heavy-duty stainless steel construction withstands demanding kitchen environments.
- Workflow fit: Suitable for high-volume institutional kitchens, catering, and food preparation.
Ideal for high-capacity cooking in commercial kitchens requiring durable and efficient tilting kettle performance.
Crown Steam ECT-10_208/60/3 Technical Specs
The Crown Steam ECT-10_208/60/3 features a 12kW power system operating at 208V on a three-phase connection, supporting 50 PSI pressure for efficient heating. It is constructed with a 316 stainless steel liner and a 304 stainless steel console, with overall dimensions of 28.88" W x 19.12" D x 25.31" H and a product weight of 180 lbs. The unit includes a partial jacket for superior heat retention and utilizes a crank tilt mechanism on the support's right side for ergonomic operation. The tilting kettle is NSF and cCSAus approved, ensuring compliance with food safety and sanitation standards. Installation requires proper electrical and plumbing connections, with consideration for clearance and drainage. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of controls and safety valves. Compatibility with commercial kitchen setups is supported by its robust construction, precise thermostat, and standard safety features designed for moderate to high workload environments.
- Electrical requirements: 208V, 3-phase, 12kW for reliable high-demand operation.
- Construction & finish: Heavy-duty stainless steel with corrosion-resistant interior liner.
- Dimensions & weight: 28.88" W x 19.12" D x 25.31" H, 180 lbs. assembled.
- Operating range: Designed for consistent performance at 50 PSI pressure.
- Food safety & cleaning: Stainless steel surfaces support sanitation, easy disassembly, and routine cleaning.
- Electrical connection: Requires a dedicated 208V three-phase power supply.
- Plumbing connection: Faucet bracket for water supply and drain setup.
- Clearance and airflow: Adequate space around unit recommended for ventilation and maintenance access.
- Drainage considerations: Ensure proper connection to hot water drain for efficient cleaning.
- Integration with existing equipment: Compatible with standard commercial kitchen infrastructure and control systems.
What is a commercial tilting kettle?
The commercial tilting kettle is a large-capacity, food prep appliance designed for efficient, uniform cooking of bulk ingredients in professional kitchens. This electric model from Crown Steam features a 10-gallon capacity, partially jacketed for even heat distribution, and a crank tilt mechanism for easy pouring and transferring. Installed in institutional settings such as cafeterias and catering services, it supports high-volume food production with durable stainless steel construction, precise thermostatic control, and integrated safety features, making it suitable for moderate throughput environments requiring reliable, large-scale kettling solutions.
Top commercial tilting kettles for institutional foodservice
The Crown Steam ECT-10_208/60/3 delivers robust performance with premium stainless steel construction and precise control, ideal for high-volume kitchens. Designed for moderate workloads, it ensures consistent, efficient cooking in institutional foodservice operations needing reliable tilting kettle technology from a trusted brand.
- Operation for medium-volume food production environments
- Suitable for compact commercial kitchens and catering
- Designed for institutional foodservice applications
- Supports moderate throughput with reliable performance
- Ideal for bulk ingredient preparation in restaurant settings
Why Choose Crown Steam ECT-10_208/60/3
Compared to similar products, the Crown Steam ECT-10_208/60/3 offers superior stainless steel durability, precise temperature control, and a compact yet high-capacity design tailored for institutional kitchens. Its crank tilt mechanism enhances operational efficiency, and its compliant safety features improve sanitation workflows. Designed for demanding commercial environments, this kettle maximizes productivity with reliable performance and straightforward maintenance.
- Self-contained design with integrated controls for easy operation
- Heavy-duty stainless steel construction enhances longevity
- Compact footprint fits in various kitchen layouts
- Reliable 12kW heating supports consistent performance
- Ergonomic tilt mechanism improves workflow efficiency
