Crown Steam ECT-10_208/60/1 28 Inch Kettle Electric Countertop with Crank Tilt

The Crown Steam ECT-10_208/60/1 Tilting Kettle is a commercial-grade electric countertop kettle designed for professional foodservice environments. With a 10-gallon capacity and a 2/3 jacket for efficient heat transfer, this stainless steel unit features a solid state thermostat and integrally mounted controls. Equipped with a hand crank for smooth tilting on the right side, it also includes a faucet bracket, low water level indicator with shut-off, pressure gauge, and safety relief valve. The interior is constructed of 316 stainless steel, while the console and trunnion are made of durable 304 stainless steel. Powered by a 12 kW element, rated for 50 PSI, this versatile kettle is suitable for high-demand kitchens seeking reliable, high-performance equipment for large volume food preparation and cooking tasks.

Top Crown (Middleby) ECT-10_208/60/1 Features

The Crown ECT-10_208/60/1 tilting kettle combines robust construction with precise temperature control, ideal for medium-volume cooking operations. Its 10-gallon capacity supports batch cooking tasks, supported by a robust stainless steel interior and a fully integrated console with intuitive controls. Designed for ease of maintenance, the unit’s tilt crank simplifies emptying and cleaning, while the low water indicator helps prevent dry operation. Its support location on the right enhances ergonomic operation within compact kitchen layouts, facilitating workflow efficiency in busy foodservice settings.

• Capacity: 10-gallon volume supports large batch cooking
• Material: 316 stainless steel interior for corrosion resistance and durability
• Control System: Solid state thermostat ensures precise temperature management
• Ease of Use: Hand crank tilt allows smooth, controlled dumping of contents
• Installation & Maintenance: Integrated controls and tilt mechanism simplify operation and cleaning

Designed for medium-volume kitchens requiring reliable and efficient kettles for versatile food preparation.

Crown (Middleby) ECT-10_208/60/1 Technical Specs

The Crown Steam ECT-10_208/60/1 features a 12 kW heating element that operates on a three-phase electrical supply of 208V at 60Hz, supporting an operating pressure of 50 PSI. Its construction includes a food-safe 316 stainless steel interior liner and 304 stainless steel console with a support location on the right, providing durability and ease of cleaning. Measuring 28.88 inches wide, 19.12 inches deep, and 25.31 inches high, the unit weighs approximately 180 pounds. It is equipped with features like a pressure gauge, safety relief valve, low water level shut-off, and full NSF and cCSAus compliance. The kettle supports efficient operation with minimal upkeep, suitable for installation in both countertop and mid-volume commercial kitchens, such as institutional kitchens, restaurants, or catering facilities, where durability, safety, and consistent performance are essential.

• Electrical Requirements: 208V, 60Hz, three-phase, 12kW power supply
• Cooling Method: No cooling necessary, self-contained heating system
• Support Location: Right side supports ergonomic operation within tight kitchens
• Dimensions & Weight: 28.88" W x 19.12" D x 25.31" H; 180 lbs
• Construction & Finish: Food-safe stainless steel exterior with antimicrobial surface Treatments

What is a commercial tilting kettle?

A commercial tilting kettle is a large-capacity cooking appliance designed for professional kitchens to prepare soups, stews, sauces, and bulk food items efficiently. It typically features a durable stainless steel body, precise temperature control, and an ergonomic tilting mechanism for easy discharge and cleaning. Installed in restaurant and institutional kitchens, it supports medium to high-volume food production, with models like the Crown ECT-10_208/60/1 suited for settings demanding reliable performance and versatility in batch cooking tasks.

Top Electric Countertop Kettles for Medium-Volume Foodservice Settings

This high-quality electric countertop kettle, the Crown ECT-10_208/60/1, is built for durable, consistent performance in medium-volume kitchens. Designed for efficient batch cooking, it supports versatile food preparation tasks with precise temperature control and robust stainless steel construction. Ideal for institutional or restaurant environments, it enables streamlined operation and easy cleaning while optimizing workflow efficiency.

• Operation in medium-volume kitchens supports reliable batch cooking
• Compact footprint ideal for space-constrained restaurant kitchens
• Suitable for foodservice categories like catering and institutional kitchens
• Supports moderate throughput demands for consistent service
• Ideal for applications like soup making, sauce preparation, and bulk cooking

Why Choose Crown Steam ECT-10_208/60/1

Delivered with durable stainless steel construction and reliable performance, the Crown Steam ECT-10_208/60/1 tilting kettle offers precise temperature control and ergonomic operation designed for commercial kitchens. Its robust features and ease of maintenance set it apart from competitor models, delivering consistent results and operational efficiency in demanding foodservice environments.

• Self-contained unit with a 12 kW heating element for rapid heating
• Robust stainless steel body withstands heavy daily use
• Integrated tilt mechanism simplifies content discharge and cleaning
• Right support location enhances ergonomic workflow in tight spaces
• High-capacity 10-gallon support for large batch food production