Crown Steam EC-6TW-2_220/60/1 44 Inch Electric Countertop Kettle 6 Gallon Capacity

The Crown Steam EC-6TW-2_220/60/1 Twin Tilting Kettles are commercial-grade, electric countertop cooking appliances designed for high-volume foodservice operations. Featuring a 6-gallon capacity and dual 2/3 jacket support, this model provides efficient heat transfer and precise temperature control via a solid state thermostat. Constructed with a 316 stainless steel interior liner and 304 stainless steel exterior, it ensures durability, sanitation, and corrosion resistance suitable for busy kitchens, catering, and institutional food preparation. The unit’s arm tilt mechanism facilitates ergonomic operation, while the included pressure gauge, safety relief valve, low water level cut-off, and indicator enhance safety and reliability during regular use. Dimensions measure 44.38" W x 15.25" D x 33.5" H, with a weight of 260 lbs, making it fit seamlessly into mid-sized commercial kitchens aiming for consistent, versatile cooking capacity with robust build quality.

Top Crown (Middleby) EC-6TW-2_220/60/1 Features

The Crown EC-6TW-2_220/60/1 Twin Tilting Kettles excel in providing precise temperature regulation and efficient heat distribution for large batch cooking. Its solid 316 stainless steel interior and durable exterior support frequent cleaning and long-term use. The twin tilting arm enhances ergonomic handling and facilitates easy discharge, while the electric operation ensures consistent, reliable performance in a countertop footprint. Easy-to-maintain components and integrated safety features support seamless workflow and compliance with sanitation standards.

• Capacity: 6 gallons suitable for medium-volume food preparation
• Material: 316 stainless steel liner and 304 exterior for durability
• Support Location: Mounted on the right for balanced tilting operation
• Thermostat: Solid state control for precise temperature management
• Design: Removable parts for simplified cleaning and maintenance

This model is ideal for institutional kitchens, catering, and moderate-volume cooking environments requiring reliable performance in a compact, countertop form.

EC-6TW-2_220/60/1 Technical Specs

The Crown EC-6TW-2_220/60/1 employs a 220V electrical connection with a single-phase supply at 60Hz, drawing a specific amperage and wattage consistent with commercial kitchen standards for electric kettles. Its self-contained design with a partial jacket provides efficient heat retention and uniform cooking. The unit’s construction uses high-quality stainless steel, supporting a maximum operating temperature of approximately 212°F (100°C). Dimensions are 44.38 inches in width, 15.25 inches in depth, and 33.5 inches in height, with a shipping weight of 260 lbs. The appliance features NSF and cCSAus approval, ensuring safety, sanitation, and reliability. Maintenance routines include disassembly of removable components and routine cleaning with compatible tools. Electrical setup, ventilation requirements, drainage considerations, and clearance are important factors for installation in existing kitchen workflows, especially where space optimization and sanitation are priorities.

• Electrical Requirements: 220V, single-phase, 60Hz, specific amperage and wattage
• Cooling Method: Self-contained with partial jacket for efficient heat transfer
• Production Capacity: Approximately 6 gallons per batch, supporting moderate throughput
• Construction & Finish: 316 stainless steel interior, 304 stainless exterior for durability and sanitation
• Dimensions & Weight: 44.38" W x 15.25" D x 33.5" H; 260 lbs
• Usage Requirements: Adequate clearance for tilt operation and ventilation, stable electrical supply, proper drainage setup

What is a commercial tilting kettle?

A commercial tilting kettle is a heavy-duty cooking appliance used in institutional and high-volume foodservice settings for preparing large quantities of soups, sauces, stews, and liquids. Typically constructed with stainless steel for durability, it features a tilting mechanism that allows for easy discharge of contents after cooking. The Crown EC-6TW-2_220/60/1 model specifically offers a 6-gallon capacity with twin jacket support, equipped with a precision thermostat and safety features. Installed in cafeterias, catering operations, or large-scale kitchens, it provides efficient, uniform cooking and simplifies cleanup for moderate to high workloads.

Top commercial tilting kettles for medium-volume foodservice environments

Built with high-quality stainless steel, the Crown EC-6TW-2_220/60/1 offers reliable tilting performance and precise temperature control for commercial kitchens. Designed for moderate throughput, it’s ideal for catering, institutional, and food production applications where efficiency and durability are essential.

• Application in moderate-throughput catering and institutional kitchens
• Designed for countertop placement with a compact footprint
• Suitable for preparing soups, sauces, and liquids at scale
• Includes safety features for secure operation during high-volume use
• Offers consistent performance and easy maintenance for busy environments

Why Choose Crown Steam EC-6TW-2_220/60/1

The Crown Steam EC-6TW-2_220/60/1 stands out for its robust stainless steel construction, twin jacket design, and precise temperature controls. Its ergonomically designed tilt mechanism and safety features optimize workflow and operator safety. Unlike standard models, this unit offers enhanced durability, easy maintenance, and reliable performance in demanding commercial settings, supporting efficient food production and sanitation standards.

• Self-contained design: Simplifies installation and reduces maintenance complexity
• Durable materials: 316 stainless steel liner withstands heavy daily use
• Compact footprint: Fits in standard countertop spaces for versatile kitchen layouts
• Reliable safety features: Includes pressure gauge, relief valve, and low water cut-off
• Consistent performance: Equipped with solid state thermostat for precise control