The Crown Steam EC-3_240/60/3 Pressure Steamer with electric heated boiler is a commercial-grade foodservice equipment designed for high-efficiency steam cooking applications. This pressure steamer features three compartments within a 36-inch cabinet base, offering precise temperature and pressure control for consistent results. Equipped with independent automatic timer controls and an automatic boiler blow down system, it ensures optimal operational performance while simplifying maintenance. Constructed with a stainless steel interior and exterior, this unit provides durability, sanitation, and resistance to corrosion. The inclusion of a water filter system and “Y” strainer enhances water quality management. Suitable for professional kitchens, hospitals, and large-scale catering operations, the Crown EC-3 pressure steamer offers a reliable solution for high-volume food production with technical specifications including adjustable controls, stainless steel build, and NSF approval for safety and sanitation compliance.
Top Crown Steam EC-3_240/60/3 Features
The Crown Steam EC-3 pressure steamer features three compartments with independent automatic timers, allowing precise product timing and workflow automation. Its stainless steel construction ensures longevity and ease of cleaning in demanding foodservice environments. The electric heated boiler provides uniform heat distribution, and removable shelf supports with slide-out shelves facilitate quick access and maintenance. Built-in water filtration and automatic blow down optimize water use, reduce downtime, and extend equipment life. Designed for commercial kitchens, this pressure steamer enhances throughput efficiency and product consistency in moderate-volume operations.
- Capacity: Three compartments for simultaneous multi-product steaming
- Material: 304 stainless steel interior and exterior for durability and sanitation
- Ease of Maintenance: Removable shelf supports and slide-out shelves simplify cleaning
- Workflow Integration: Automatic boiler blow down and timer controls optimize operation
- Control System: Independent electronic timer and pressure controls for precise cooking
Ideal for medium-volume commercial kitchens requiring reliable, multi-compartment steam cooking
EC-3_240/60/3 Technical Specs
The Crown EC-3 pressure steamer operates on a 240V, 60Hz, three-phase electrical supply with a total power consumption of approximately 11 kW. It features a self-contained, electric-heated boiler system with a 36-inch cabinet base, providing three steaming compartments. The unit’s stainless steel construction ensures robust durability, with dimensions of 41 inches in width, 33.88 inches in depth, and 68 inches in height, weighing 1100 lbs. Its temperature operating range extends to maximum safe temperatures suitable for food safety standards. The unit includes a water filter system and “Y” strainer to maintain water quality, and its advanced controls facilitate automatic operation and boiler blow down to minimize operator intervention. Designed for industrial food preparation, it supports moderate operating workloads and delivers consistent, high-volume steam for culinary applications.
- Electrical Requirements: 240V, 60Hz, three-phase, approximately 11 kW
- Construction & Finish: 304 stainless steel interior/exterior for durability and sanitation
- Dimensions: 41" W x 33.88" D x 68" H
- Weight: 1100 lbs (unit weight)
- Capacity: Three compartments with independent controls for multi-product steaming
- Food Safety: NSF, cCSAus compliant with easy-to-clean stainless steel surfaces
- Temperature Range: Max operating temperatures suitable for high-volume steaming
- Electrical Connection: Requires three-phase power supply for optimal performance
- Water Supply: Connection needed for water filter system and boiler feed
- Ventilation: Adequate airflow must be maintained for safe operation
- Drainage: Proper drainage setup to support boiler blow down
- Clearance: Sufficient space around unit for maintenance and access
What is a commercial pressure steamer?
A commercial pressure steamer is a heavy-duty culinary equipment designed for high-capacity steaming processes in professional kitchens. It employs pressurized steam to cook food rapidly and evenly, maintaining texture and nutritional value. The Crown Steam EC-3_240/60/3 model features three compartments with independent controls, stainless steel construction, and an electric heated boiler suitable for moderate-volume operations. Installed in large kitchens, hospitals, and catering facilities, it provides efficient multi-item steaming capabilities tailored for demanding foodservice environments, supporting high throughput with precise temperature and pressure regulation.
Top commercial pressure steamers for foodservice settings
High-quality commercial pressure steamers like the Crown EC-3 provide reliable, multi-compartment operation suitable for medium-volume foodservice workflows in restaurant kitchens and institutional facilities. Built with durable stainless steel, they support consistent, safe, and efficient culinary production using electric heated boilers designed for moderate throughput. Crown EC-3 models are ideal for preparing multiple dishes simultaneously in busy kitchens, ensuring quick service and high culinary standards.
- Operation Type — Efficient multi-compartment steaming for professional kitchens
- Kitchen Setting — Suitable for large restaurants and institutional foodservice
- Foodservice Category — Ideal for steam-cooking various menu items
- Workload Qualifier — Moderate throughput in high-demand environments
- Primary Use Case — Simultaneous multi-product steaming for large-scale service
Why Choose Crown Steam EC-3_240/60/3
Designed with durability and advanced control features, the Crown Steam EC-3 offers a robust stainless steel build, independent timer controls, and automatic boiler blow down, setting it apart from standard models. Its compact yet spacious footprint optimizes kitchen workflow and simplifies maintenance, making it a reliable choice for commercial operators seeking high-volume, multi-compartment steaming efficiency. The unit’s integrated filtration and precise electronic controls enhance sanitation and operational longevity, ensuring consistent performance in demanding foodservice environments.
- Self-contained, electric heated boiler for streamlined installation
- Durable stainless steel construction with NSF and cCSAus approval
- Three compartments with independent automated timers
- Compact 36-inch width optimizes kitchen space usage
- Designed for moderate-volume multi-product steaming tasks
