The Crown Steam EC-3_220/60/3 Pressure Steamer with Electric Heated Boiler is a commercial-grade foodservice appliance designed for efficient steam cooking in high-volume kitchens. This pressure steamer features three independent compartments within a 36-inch cabinet base, each controlled by automated timers and equipped with automatic boiler blow-down for consistent performance. Constructed with a stainless steel interior and exterior finish, the unit provides durability and ease of cleaning, making it suitable for busy restaurants, cafeterias, and institutional kitchens. The integrated water filter system and "Y" strainer ensure optimal operation, while its precise specifications include a model number EC-3_220/60/3 and a total weight of 1,100 lbs, making it a robust, restaurant-ready solution for high-demand environments.
Top Crown Steam EC-3_220/60/3 Features
The Crown Steam EC-3_220/60/3 Pressure Steamer combines three compartments with independent automatic controls, enabling precise, consistent cooking workflows. Its stainless steel construction enhances durability and sanitation, while the electric heated boiler offers rapid heat-up and efficient energy use. Removable, slide-out shelves facilitate maintenance and easy cleaning, ideal for medium-volume foodservice operations. The integrated water filter and boiler blow-down system minimize downtime, supporting seamless high-volume production and workflow integration in commercial kitchens.
- Capacity: Three compartments for simultaneous multi-item steaming
- Material: 304 stainless steel for durability and corrosion resistance
- Ease of Maintenance: Removable shelf supports and slide-out shelves simplify cleaning
- Performance: Independent automatic timers for precise operation
- Compatibility: Fits within standard 36" kitchen cabinets for streamlined installation
Ideal for institutions and restaurants needing reliable, high-capacity steam cooking solutions.
EC-3_220/60/3 Technical Specs
The Crown Steam EC-3_220/60/3 pressure steamer operates on a three-phase electrical supply at 220V with a frequency of 60Hz, consuming approximately 26,500 watts. Its self-contained, electric heated boiler ensures efficient heat transfer within a stainless steel construction, with dimensions of 36 inches in width, 68 inches in height, and 33.88 inches in depth. The unit weighs 1,100 lbs and features NSF and cCSAus approvals for food safety and sanitation. Designed for moderate to high-volume operations, this pressure steamer provides reliable, precise moisture control for cooking a variety of foods, supporting workflow with automatic controls and easy maintenance routines. Its operating temperature range and cleanability make it suitable for intensive use in demanding foodservice environments.
- Electrical Requirements: 220V, 60Hz, three-phase, 26,500W
- Construction & Finish: 304 stainless steel interior and exterior
- Dimensions: 36" width x 33.88" depth x 68" height
- Weight: 1,100 lbs
- Food Safety: NSF and cCSAus approved materials and design
- Operating Range: Suitable for continuous, heavy-duty steaming
- Electrical Compatibility: Requires dedicated 220V, 3-phase power supply
- Plumbing & Drainage: Connected to standard water and drain lines with proper clearance
- Ventilation: Adequate airflow around unit for safe operation and heat dissipation
- Cleaning & Maintenance: Disassemblable boiler and removable shelves for routine sanitation
- Installation Clearance: Minimum clearance of 6 inches on sides and back for airflow and servicing
What is a commercial pressure steamer?
A commercial pressure steamer is a heavy-duty kitchen appliance designed for rapid and consistent steaming of foods, often used in institutional and restaurant settings. The Crown Steam EC-3_220/60/3 model features three independent compartments housed within a self-contained, electric heated boiler, suitable for medium- to high-volume foodservice environments. Its stainless steel construction, automatic timer controls, and integrated water filtration ensure reliable performance and sanitation, making it ideal for high-throughput kitchens needing precise moisture control and efficient workflow management. Installed in professional kitchens, this pressure steamer supports fast preparation of large quantities of vegetables, seafood, and meats, optimized for demanding operations.
Top commercial pressure steamers for moderate-volume foodservice settings
Designed for precise moisture control and robust performance, the Crown Steam EC-3_220/60/3 pressure steamer is ideal for institutional kitchens operating medium workloads. Its durable stainless steel build and independent compartment controls enhance reliability in busy restaurant and cafeteria environments. Suitable for high-demand throughput, it supports efficient workflow integration with automatic timers and easy maintenance features. Crown (Middleby) EC-3_220/60/3 ensures consistent, restaurant-grade steaming for diverse culinary applications.
- Medium-volume operation supporting daily high throughput
- Compact footprint suitable for integrated kitchen setups
- Robust stainless steel construction for longevity
- Automatic controls optimize kitchen workflow
- Ideal for institutional, cafeteria, and restaurant kitchens
Why Choose Crown Steam EC-3_220/60/3 ?
The Crown Steam EC-3_220/60/3 pressure steamer offers a reliable, durable, and precisely controlled steaming solution tailored for commercial kitchens. Its stainless steel build, independent compartment controls, and automatic features reduce operational downtime and streamline workflow. Unlike many competitors, this model combines a self-contained, electric boiler with sophisticated timer and blow-down systems for consistent results and ease of maintenance, supporting high-volume foodservice efficiency and sanitation.
- Self-contained design simplifies installation and reduces setup time
- Stainless steel construction enhances longevity and ease of cleaning
- Multiple compartments support simultaneous multi-item steaming
- Automatic timer controls streamline operational precision
- Integrated water filtration minimizes maintenance frequency
