Crown Steam EC-20T_220/60/1 36 Inch Electric Tilting Kettle 20 Gallon Stainless Steel
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- Footprint & configuration with robust construction
- 20-gallon capacity supports medium-volume workflows
- Operates at 50 PSI with 12 kW power output
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The Crown Steam EC-20T_220/60/1 Tilting Kettle is a commercial-grade electric cooking appliance designed for high-capacity foodservice operations. This 20-gallon capacity floor model features a robust 316 stainless steel interior liner and a durable 304 stainless steel exterior, ensuring longevity in demanding kitchen environments. Equipped with a solid state thermostat, safety valve, pressure gauge, and a safety shutoff with low water light, this tilt kettle provides precise temperature control and operational safety. Its 2/3 jacket construction optimizes heat distribution for efficient cooking, making it suitable for medium-volume restaurants, institutional kitchens, and catering services requiring reliable, consistent product preparation at 50 PSI and 12 kW power output. The console with a lever tilt on the right facilitates ergonomic operation, while four stainless steel tubular legs with adjustable feet ensure stable placement on versatile flooring surfaces. Its construction and features are aligned with professional food industry standards for performance and durability.
The Crown EC-20T_220/60/1 tilting kettle combines robust construction with precise control for commercial food preparation. Its 20-gallon capacity suits medium-volume cooking workflows, supporting large batch processing in institutional settings. The unit's stainless steel interior and exterior ensure easy cleaning and resistance to corrosion, while its console with lever tilt simplifies handling during operation. Designed for ease of maintenance, the kettle's safety features include a pressure gauge, safety valve, and low water shutoff, promoting safe kitchen environments. Suitable for various cooking tasks—from braising to simmering—it seamlessly integrates into busy kitchens that demand consistent, efficient cooking performance.
Ideal for institutional kitchens, catering services, or restaurants requiring reliable large-batch heating and cooking
The Crown EC-20T_220/60/1 tilting kettle operates at 220V voltage, 60Hz frequency, and a single-phase power supply, drawing 12kW and running at 50 PSI pressure. It features a self-contained heating system with a 316 stainless steel interior liner designed for food safety and resistance to corrosion, and a 304 stainless steel exterior finish. With dimensions of 36" width, 33.25" depth, and 36" height, it weighs approximately 245 lbs, ensuring stable installation. The unit is NSF and cCSAus certified, guaranteeing compliance with industry standards. Its construction allows for easy cleaning with disassembly of the tilt mechanism, while the partial jacket design enhances heat retention and efficiency. The power consumption averages approximately 12 kWh per hour of operation, making it suitable for medium duty workloads in bustling kitchens.
A commercial tilting kettle is a heavy-duty cooking appliance designed for large-scale food preparation in institutional or restaurant kitchens. It consists of a sizable stainless steel vessel with tilting capability, enabling efficient discharge of cooked contents. The Crown Steam EC-20T_220/60/1 tilting kettle features a 20-gallon capacity, a partial jacket for supplemental heat transfer, and an electric heating system suitable for medium-volume service. Installed in foodservice environments such as catering operations, cafeterias, and industrial kitchens, it offers precise temperature control and safety features, making it ideal for consistent batch cooking, braising, and simmering tasks in busy commercial settings.
Designed for operation in institutional kitchens, Crown EC-20T_220/60/1 delivers reliable capacity with professional-grade construction, suitable for medium throughput in restaurants or catering. Made by Crown (Middleby), it supports efficient batch cooking with precise temperature management, ensuring consistency in food quality while facilitating ergonomic operation for kitchen staff.
Compared to similar commercial tilting kettles, the Crown Steam EC-20T_220/60/1 offers superior durability with its stainless steel construction and advanced safety features, enhancing operational efficiency. Its precise thermostatic control, ergonomic tilt console, and robust folding legs provide reliable performance and ease of maintenance, making it ideal for high-demand foodservice environments seeking dependable, restaurant-ready equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
