Crown Steam EC-2_240/60/3 36 Inch Electric Pressure Steamer with 2 Compartments

The Crown Steam EC-2_240/60/3 Pressure Steamer with electric heated boiler is a commercial-grade foodservice appliance designed for high-efficiency cooking and steaming in professional kitchens. Featuring two independently controlled compartments within a 36-inch cabinet base, this pressure steamer provides precise temperature management and automated boiler blow down for reliable operation. Constructed with a stainless steel interior and exterior finish, it ensures durability and ease of cleaning, suitable for restaurants, catering facilities, and institutional foodservice establishments requiring consistent steam quality and workflow integration. The model's technical design includes automatic timer controls, a water filter system, and "Y" strainer, enabling seamless operation and maintenance in demanding environments.

Top Crown Steam EC-2_240/60/3 Features

This pressure steamer delivers robust performance with two 36" compartments, each equipped with independent automatic timers and stainless steel construction for long-term durability. The electric heated boiler provides consistent steam production, while removable shelf supports and slide-out shelves facilitate quick cleaning and product access. Designed for high-volume throughput, it integrates easily into kitchens with standard electrical and water connections, supporting efficient cooking workflows in busy foodservice settings.

• Capacity: Dual 36-inch compartment cooking chambers for high-volume throughput
• Material: 304 stainless steel interior and exterior for corrosion resistance and sanitation
• Ease-of-use: Independent automatic timers streamline operation and reduce management
• Maintenance: Removable shelf supports and slide-out shelves simplify cleaning
• Fit & Integration: Standard 36" cabinet base with hinged doors compatible with existing kitchen layouts

Ideal for commercial kitchens seeking reliable, high-capacity pressure steaming solutions with minimal downtime.

EC-2_240/60/3 Technical Specs

The Crown Steam EC-2_240/60/3 pressure steamer operates on a three-phase electrical system, requiring a specified voltage and amperage for optimal performance—details align with typical commercial kitchen configurations. This self-contained unit features a water-cooled boiler system with automatic blow down to maintain performance and safety, driving a production capacity suited for moderate to high-volume foodservice operations. The stainless steel construction ensures longevity under rigorous use, with dimensions of 41" width, 55.13" height, and 33.88" depth, weighing approximately 960 lbs. The unit’s temperature range supports efficient steaming, with cleaning facilitated via disassembly of removable parts, and compliance with safety standards is maintained through its proven design. The unit is finished in a stainless steel coating, compatible with standard sanitation protocols, and features controls for precise operation.

• Electrical Requirements: 3-phase power, voltage varies per installation, with specific amperage and wattage
• Cooling Method: Water-cooled boiler system with automatic blow down
• Production Capacity: Suitable for multiple medium-volume steam cycles per day
• Construction & Finish: 304 stainless steel interior and exterior
• Dimensions & Weight: 41" W x 55.13" H x 33.88" D; approx. 960 lbs
• Temperature Range: Operates within standard cooking temperature parameters for steamers
• Cleaning & Maintenance: Disassembly of removable shelves and supports for routine cleaning

• Electrical Compatibility: Connects to three-phase power systems in standard kitchen outlets
• Plumbing: Requires water line connection with drainage setup for boiler blow down
• Clearance & Ventilation: Adequate airflow around the unit for safe operation
• Drainage & Drain Access: Integrated for effortless removal of condensate and boiler blow down
• Accessibility: Designed for easy access to controls, water filter, and maintenance points

What is a commercial pressure steamer?

A commercial pressure steamer is a heavy-duty cooking appliance used in professional foodservice environments to rapidly cook and steam a variety of foods under pressure. Engineered with multiple compartments, robust stainless steel construction, and automated controls, it provides consistent steam quality and efficient workflow in restaurants, catering operations, and institutional kitchens. The Crown Steam EC-2_240/60/3 pressure steamer specifically is designed for processing moderate to high-volume outputs, installed in kitchens requiring reliable steam generation for menu items like vegetables, seafood, and grains, making it suitable for mid-sized foodservice operations that demand high efficiency and durability.

Top commercial pressure steamers for high-volume foodservice operations

High-quality built for medium workloads, Crown Steam EC-2_240/60/3 offers precise control, durable stainless steel construction, and reliable performance designed for restaurant kitchens and catering facilities. Crown (Middleby) model EC-2_240/60/3 provides efficient, consistent steaming in busy foodservice environments, optimized for moderate throughput and seamless workflow integration.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for institutional and catering facilities
• Foodservice category — e.g., vegetable, seafood, grain steaming
• Workload qualifier — supports moderate throughput with reliable steam output
• Use case — optimized for continuous steaming in high-traffic kitchens

Why Choose Crown Steam EC-2_240/60/3

Known for its robust build quality and precise control system, the Crown Steam EC-2_240/60/3 offers durability with stainless steel construction and integrated automatic controls. Its self-contained design and comprehensive features improve operational efficiency, sanitation, and workflow in busy foodservice environments, providing long-term reliability that surpasses many competitor models, making it ideal for commercial kitchens demanding consistent steaming performance.

• Compact footprint: Fits easily into standard kitchen layouts with a 36" base
• Self-contained boiler: Reduces setup complexity and ensures consistent steam quality
• Durable materials: 304 stainless steel for corrosion resistance and longevity
• Ease of maintenance: Removable shelves and automated blow down streamline cleaning
• Advanced control system: Independent timers optimize workflow and reduce management overhead