The Crown Steam EC-2_220/60/3 Pressure Steamer is a commercial-grade electric pressure steamer engineered for precise and efficient food service operation. Featuring two stainless steel compartments within a 36" cabinet base, this unit offers independent automatic timer controls and automatic boiler blow-down to optimize workflow and sanitation. With a robust stainless steel interior and exterior, it supports high-volume cooking demands in institutional kitchens, restaurants, and cafeteria settings. Its technical specifications include a 55.13" height, 41" width, and 33.88" depth, with a weight of 960 lbs, ensuring durability and stable operation for demanding foodservice environments. Designed to meet professional standards, this electric-pressure steamer provides consistent performance, energy efficiency, and ease of maintenance through removable shelf supports and slide-out shelves for cleaning and accessibility.
Top Crown Steam EC-2_220/60/3 Features
The Crown Steam EC-2_220/60/3 Pressure Steamer is tailored for commercial foodservice environments requiring high-volume steam cooking. Equipped with two compartments and independent automatic timers, it allows precise process control, while automatic boiler blow-down maintains optimal pressure and reduces operator intervention. Its durable stainless steel construction ensures long-term resistance to corrosion and wear, simplifying sanitation and maintenance. The boiler’s electric heating system delivers consistent heat, supporting efficient workflow in busy kitchens. Designed for easy shelf removal and cleaning, it seamlessly integrates into prepared food production lines. This model is ideal for institutions with medium throughput, such as cafeterias or hotel banquets.
- Capacity: Two compartments for simultaneous cooking
- Material: 304 stainless steel interior and exterior
- Ease-of-use: Independent automatic timer and removable shelves
- Durability: Heavy-duty stainless steel construction withstands frequent cleaning
- Workflow: Supports high-volume, batch cooking with automatic boiler blow-down
Suitable for medium-demand institutional kitchens seeking reliable pressure steaming with streamlined operation
Crown Steam EC-2_220/60/3 Technical Specs
The Crown Steam EC-2_220/60/3 is a commercial pressure steamer with a 220V, 60Hz, three-phase electric heating system, drawing approximately 55 amps and consuming around 8.2 kW. Its self-contained, electric boiler provides 2 compartments for simultaneous food items, each with a capacity suited for medium-volume production. The unit features a stainless steel construction finish, with overall dimensions of 41" W x 33.88" D x 55.13" H, and a weight of 960 lbs. The interior withstands operating temperatures up to 212°F, ensuring food safety and sanitation. Designed with user-friendly controls, the unit includes automatic timers and boiler blow-down mechanisms to maintain consistent pressure and minimize operator input. It operates efficiently with standard electrical infrastructure, requiring proper clearance for ventilation and drainage to ensure operational safety and longevity.
- Electrical connection: 220V, 60Hz, three-phase, 55A draw, 8.2 kW
- Construction: Stainless steel interior and exterior finish
- Dimensions: 41" W x 33.88" D x 55.13" H
- Capacity: Dual compartments for high-volume steaming
- Installation considerations: Adequate clearance for ventilation and drainage required
- Performance: Automatic controls and boiler blow-down for consistent operation
- Food safety standards: Durable, food-safe stainless steel interior compatible with standard cleaning routines
What is a commercial pressure steamer
A commercial pressure steamer is a heavy-duty kitchen appliance designed for high-volume, rapid steaming of foods in professional foodservice environments. This equipment utilizes pressurized steam generated by electric heating elements within a sealed chamber, enabling fast and consistent product cooking. The Crown Steam EC-2_220/60/3 model features dual compartments, each with precise control over temperature and pressure, making it ideal for institutional kitchens, restaurants, and cafeteria operations that require efficient batch processing. Its stainless steel construction ensures durability, ease of cleaning, and sanitation compliance. Installed in commercial kitchens, it supports food preparation needs ranging from vegetables and seafood to rice and other staples, providing reliable performance for mid-volume service settings.
Top commercial pressure steamers for foodservice
Designed for medium-volume kitchens, the Crown Steam EC-2_220/60/3 offers reliable, efficient performance with stainless steel durability and precise automatic controls, suitable for institutional food preparation and restaurant service. Crown (Middleby) EC-2_220/60/3 excels in demanding kitchen workflows for versatile steaming applications.
- Operation Type — suitable for institutional cafeterias and mid-volume kitchens
- Kitchen Setting — ideal for large-scale foodservice environments
- Foodservice Category — best for steaming vegetables, seafood, grains, and more
- Workload Qualification — capable of handling moderate throughput needs
- Use Case — supports batch cooking with automation and minimal operator oversight
Why Choose Crown Steam EC-2_220/60/3
Why choose the Crown Steam EC-2_220/60/3 pressure steamer over similar models? It features a robust stainless steel build, independent automatic timer controls, and automatic boiler blow-down, providing high reliability and consistent performance tailored for busy kitchens. Its dual compartments support simultaneous cooking, maximizing throughput efficiency. The electric heated boiler ensures even heat distribution, while the unit’s integrated features streamline operation and maintenance. Its compact but sturdy design fits well in medium-sized commercial setups, making it a versatile and durable choice for institutional culinary applications.
- Self-contained electric operation with independent timers
- Heavy-duty stainless steel construction for longevity
- Automatic boiler blow-down reduces operator intervention
- Dual compartments optimize batch throughput efficiency
- Compact footprint fits in standard commercial kitchen layouts
