Crown Steam EC-2_208/60/3 36 Inch Electric Heated Boiler with Automatic Controls

The Crown Steam EC-2_208/60/3 Pressure Steamer with electric heated boiler is a commercial-grade foodservice appliance designed for efficient, dependable steaming in professional kitchens. Featuring two stainless steel compartments within a 36-inch cabinet base, this pressure steamer provides precise temperature and pressure control, optimized for high-volume food preparation. Its automatic controls, including an independent timer and boiler blow down system, streamline operation and maintenance. Equipped with a water filter system and Y-strainer, it ensures water quality and protection against debris, enhancing longevity and consistent performance. Constructed with durable stainless steel interior and exterior finishes, this pressure steamer meets rigorous sanitation standards and is ideal for restaurant, cafeteria, or institutional environments where reliable, high-capacity steaming is required.

Crown Steam EC-2_208/60/3 Features

The Crown EC-2_208/60/3 pressure steamer excels in high-volume foodservice operations, offering dual compartments for simultaneous batch cooking, with independent timer controls to optimize workflow. Its stainless steel construction ensures durability and easy cleaning, while the automatic blow down minimizes operator oversight. Designed for seamless integration into commercial kitchens, it supports consistent high-pressure steam for efficient product throughput, with features tailored for heavy-duty use in institutional and restaurant settings.

• Dual compartments with independent timers for precise control
• Constructed with 304 stainless steel for durability and sanitation
• Removable shelf supports and slide-out shelves for easy maintenance
• Includes water filter system and Y-strainer to protect components
• Automatic boiler blow down reduces operator workload

Ideal for high-efficiency steam applications in institutional kitchens or busy commercial foodservice operations.

Crown Steam EC-2_208/60/3 Technical Specs

The Crown EC-2_208/60/3 pressure steamer is a self-contained, electric-powered unit capable of continuous operation with a 36-inch width and 55.13-inch height, designed for robust daily use in demanding foodservice environments. It operates at standard electrical requirements of 208V, 60Hz, three-phase, with a maximum amperage draw compatible with commercial wiring standards. Its stainless steel interior and exterior finishes ensure ease of cleaning and longevity, supporting safe food contact and sanitation. The appliance weighs approximately 960 lbs and includes features such as automatic controls, water filtering, and blow down for maintenance efficiency. Dimensions and construction are optimized for space-efficient installation in large kitchens, with a focus on consistent steam production and operational reliability.

• Electrical requirements: 208V, 60Hz, three-phase; 38.1 amps; 7.9 kW
• Production capacity: Supports high-volume steaming of restaurant menu items
• Construction: 304 stainless steel interior and exterior for durability and sanitation
• Dimensions: Width 41", depth 33.88", height 55.13"
• Features: Automatic controls, boiler blow down, removable shelves, water filter system

Usage integration considerations:

• Electrical compatibility: Requires 208V three-phase power supply
• Water connection: Connection to facility water line with filtration support
• Ventilation: Adequate airflow required for safe operation
• Clearance: Minimum of 6 inches on sides and top for servicing
• Drainage: Proper drain connection needed for boiler blow down

What is a commercial pressure steamer?

A commercial pressure steamer is an industrial-grade kitchen appliance used for rapid, high-volume cooking of seafood, vegetables, and grains through steam under pressure. The Crown Steam EC-2_208/60/3 model specifically features electric heating, dual compartments, automatic controls, and stainless steel construction, making it suitable for large-scale foodservice operations such as restaurants, cafeterias, and institutional kitchens. Designed for continuous operation, it ensures consistent steam output, making it ideal for environments demanding quick turn-around and precise cooking conditions.

Top electric pressure steamers for large foodservice operations

Built for high-capacity commercial kitchens, the Crown EC-2_208/60/3 offers robust construction, reliable automatic controls, and dual compartments for efficient workflow in busy restaurant or institutional foodservice environments. Crown (Middleby) model EC-2_208/60/3 supports moderate throughput, ideal for quick service operations requiring dependable steam cooking appliances.

• Designed for large-volume restaurant and institutional kitchens
• Compact footprint optimized for space-efficient installations
• Built with corrosion-resistant stainless steel for longevity
• Features automatic timer and blow down for simplified maintenance
• Supports high-pressure steam for rapid cooking processes

Why Choose Crown Steam EC-2_208/60/3?

Compared to other commercial pressure steamers, the Crown Steam EC-2_208/60/3 stands out with its dual-compartment design, durable stainless steel build, and integrated automatic controls. Its self-contained electric operation ensures efficient, consistent performance, while features like the water filter system and boiler blow down improve sanitation and reduce maintenance time, making it a reliable choice for demanding foodservice settings.

• Self-contained unit requiring minimal external hookups
• Commercial kitchen-ready with a built-in water filtration system
• Designed with a compact footprint for versatile installation
• Robust stainless steel construction withstands heavy daily use
• Automatic operation enhances workflow efficiency and safety