Crown Steam EC-12TW_240/60/3 26 Inch Electric Kettle with 12 Gallon Capacity

The Crown Steam EC-12TW_240/60/3 is a commercial-grade electric tilting kettle designed for countertop installation, featuring a 12-gallon capacity. Constructed with a 316 stainless steel interior liner and 304 stainless steel exterior, this precise foodservice device offers durability and corrosion resistance. Its self-generating, 2/3 jacket enables efficient heat distribution, while the solid state thermostat and integrally mounted controls facilitate precise temperature regulation. Equipped with a pressure gauge, safety valve, low water light, and shut-off, it adheres to high safety standards necessary for institutional, restaurant, and catering operations requiring consistent, reliable food preparation equipment. The model operates at 12kW on 240V, three-phase power, with a maximum pressure of 50 PSI, ensuring robust performance for medium-volume cooking applications.

Top Crown Steam EC-12TW_240/60/3 Features

The Crown Steam EC-12TW_240/60/3 tilting kettle offers precise temperature control through its solid state thermostat and easy-to-use support arm tilt mechanism. The stainless steel construction ensures longevity in demanding environments, while integrally mounted controls simplify maintenance. Its 12-gallon capacity suits medium-volume cooking tasks, and the unit's safety features such as pressure gauge and safety valve ensure safe operation in busy kitchens, cafeterias, or catering facilities.

• Efficient heat transfer with 2/3 jacket and self-generating design
• Durable 316 stainless steel interior and 304 exterior construction
• Proprietary thermoregulation for consistent cooking results
• Ease of cleaning with seamless stainless steel surfaces
• Compact rectangular base facilitates countertop placement in tight kitchens

Ideal for medium-volume foodservice operations requiring reliable, high-capacity cooking equipment.

{[app.brand] [app.aq_mfg_number]} Technical Specs

The Crown Steam EC-12TW_240/60/3 is engineered for efficient commercial kitchen operation. It requires a 240V, 60Hz, three-phase electrical connection with a total load of 12kW, drawing approximately 50 amps. Self-contained with a partial jacket design, it delivers consistent heat for a maximum 12-gallon capacity, supporting approximately 1,920 pounds of food every 24 hours. The unit's 36.88-inch height, 26.25-inch width, and 17.25-inch depth make it suitable for counter installation, with a shipping weight of 190 lbs. Its stainless steel surfaces enhance sanitation, ease cleaning, and withstand high operating temperatures up to 350°F, ensuring robust performance. The unit includes safety features such as a pressure gauge and safety valve, with NSF and cCSAus approvals indicating compliance with safety standards for institutional use.

• Electrical Requirements: 240V, 60Hz, three-phase, 50A, 12kW
• Cooling Method: Self-contained heating with partial jacket
• Production Capacity: 12 gallons per batch, supports 1,920 lbs/24 hrs
• Construction & Finish: Stainless steel interior liner and exterior surfaces
• Dimensions: 26.25"W x 17.25"D x 36.88"H
• Weight: 190 lbs
• Temperature Range: Up to 350°F
• Materials & Safety: NSF and cCSAus-certified stainless steel surfaces
• Features & Maintenance: Removable controls, safety valve, pressure gauge

• Electrical Compatibility: 240V, 3-phase power supply for reliable operation
• Plumbing Connection: Equipped with faucet bracket for easy drainage and filling
• Clearance Needs: Minimum countertop support and ventilation for heat dissipation
• Cleaning Routine: Seamless stainless steel surfaces facilitate sanitation
• Operation Environment: Designed for indoor, stable environment use

What is a commercial tilting kettle

A commercial tilting kettle is a large-capacity cooking appliance designed for high-volume food preparation, featuring a tilting arm for easy pouring and cleaning. The Crown Steam EC-12TW_240/60/3 is a robust, self-generating unit with a 12-gallon capacity, constructed from durable stainless steel, suitable for institutional kitchens, cafeterias, and catering services, ideal for cooking large batches of soups, stews, or sauces in medium-volume foodservice settings.

Top electric tilting kettles for medium-volume foodservice operations

Built for reliable performance, the Crown Steam EC-12TW_240/60/3 is a high-capacity, commercial electric kettle optimized for countertop use in institutional kitchens, offering durable stainless steel construction and precise temperature controls. It is perfect for medium-volume food preparation in restaurant, cafeteria, and catering environments, supporting efficient workflow and consistent product quality.

• Medium-volume operation suitable for institutional foodservice
• Compact commercial kitchen equipment with durable materials
• Designed for consistent cooking in busy restaurant settings
• Supports efficient workflow with integrated controls
• Reliable performance for catering and cafeteria applications

Why Choose Crown Steam EC-12TW_240/60/3

Why Choose Crown Steam EC-12TW_240/60/3? This tilting kettle stands out due to its robust stainless steel construction, self-generating heating system, and user-friendly arm tilt mechanism that simplifies operation and cleaning. Its precise thermostatic control and safety features provide reliable, consistent results in demanding foodservice environments, enhancing kitchen efficiency and sanitation.

• Superior durability with 316 stainless steel interior
• Self-generating, energy-efficient heating system
• Enhanced safety with pressure gauge and safety valve
• Optimized for moderate-volume batch cooking
• Compact countertop design supports tight kitchen spaces