The Crown Steam EC-12TW-2_220/60/3 Twin Tilting Kettles are professional-grade electric countertop cooking units designed for high-efficiency food preparation in commercial kitchens. These 12-gallon capacity tilting kettles feature dual 2/3 jacketed bowls with a solid state thermostat for precise temperature control. Constructed with 316 stainless steel interior liners and durable 304 stainless steel exteriors, they support rigorous sanitation and consistent performance, making them suitable for mid-volume foodservice applications such as institutional and restaurant environments. Their arm tilt mechanism and removable elements facilitate easy cleaning and maintenance, while integrated safety features, including a safety relief valve, low water level cut-off and indicator, and pressure gauge, ensure operational safety. Precise specifications include a height of 36.88 inches, width of 55.25 inches, and depth of 17.25 inches, with a total weight of 350 lbs, designed for stable countertop installation in high-demand settings.
Top Crown (Middleby) EC-12TW-2_220/60/3 Features
The Crown EC-12TW-2_220/60/3 twin tilting kettles deliver high-volume cooking capability with dual 12-gallon capacity bowls, supporting versatile batch preparation. The electric operation combined with stainless steel construction ensures durability and quick cleaning, suitable for moderate throughput kitchens. The solid state thermostat offers accurate temperature regulation, while the support from right-side mounting facilitates ergonomic tilting. Its removable components streamline maintenance, essential for busy foodservice environments. These features optimize workflow, reduce downtime, and enhance sanitation in institutional and restaurant kitchens.
- Capacity: 12-gallon per bowl allows for large batch production
- Material grade: 316 stainless steel interior for food safety and durability
- Ease of maintenance: Removable elements simplify cleaning routines
- Performance in use: Twin tilting design enables efficient portioning and transfer
- Workflow integration: Support support location on the right maximizes ergonomic operation
This model is recommended for facilities requiring reliable, high-capacity batch cooking in a compact countertop footprint.
EC-12TW-2_220/60/3 Technical Specs
The Crown EC-12TW-2_220/60/3 features an electrical requirement of 220V with a three-phase connection at 60Hz, consuming a total wattage of approximately 7,920W and drawing around 36A, suitable for dedicated high-power circuits. It employs an air-cooled system, with a self-contained refrigeration setup utilizing a potent stainless steel interior for food safety. Capable of producing a 12-gallon batch, it supports a variety of foodservice processes while operating within a temperature range suitable for boiling and simmering applications. The construction employs 316 stainless steel for the interior liner and 304 stainless steel for the exterior, with overall dimensions of 55.25 inches in width, 17.25 inches in depth, and 36.88 inches in height. The unit weighs 350 lbs, designed for countertop stability, with included safety features such as a pressure gauge, safety relief valve, and low water cut-off. Maintenance is facilitated through easily removable elements and accessible controls.
- Electrical requirements: 220V, 3-phase, 60Hz, 36A, 7,920W
- Cooling method: Air-cooled, self-contained
- Production capacity: 12 gallons per batch, suitable for moderate use
- Construction & finish: 316 stainless steel interior, 304 exterior
- Dimensions & weight: 55.25" W x 17.25" D x 36.88" H, 350 lbs
- Food safety: Material compliant with sanitation standards, easy to clean
- Temperature range: Operates within high-temperature cooking parameters
- Maintenance features: Removable elements, easy-access thermostat and safety components
Electrical connection: Requires dedicated 220V electrical circuit connection
Drainage and drainage setup: Integrated drainage system for cleanup
Clearance & airflow: Sufficient space for ventilation and service access
Installation considerations: Requires stable counter with proper electrical supply
Cleaning routine: Disassemble removable parts for thorough sanitation
What is a commercial tilting kettle ?
A commercial tilting kettle is an industrial cooking appliance designed for high-capacity boiling, simmering, and braising, typically installed in institutional, catering, or restaurant kitchens. These units feature a large capacity stainless steel bowl with a tilting mechanism for easy serving and cleaning. The Crown Steam EC-12TW-2_220/60/3 model offers a 12-gallon capacity with dual jacketed bowls for precise temperature control and efficient heat distribution. Suitable for preparing soups, stews, sauces, and bulk ingredients, this equipment is ideal for mid-volume foodservice operations requiring durable construction, reliable operation, and operational safety in a countertop format.
Top countertop tilting kettles for moderate foodservice operations
Constructed with robust stainless steel, the Crown EC-12TW-2_220/60/3 supports reliable, high-performance batch cooking suitable for institutional kitchens, catering, and moderate-volume restaurants. Designed for operation types involving large batch preparation, it enhances workflow with its tilting function, easy cleaning, and safety features. This model excels in applications where durability, safety, and capacity meet the demands of demanding foodservice environments, providing efficient kitchen operation without occupying excessive space.
- Operation type — suitable for mid-volume institutional foodservice
- Kitchen type — ideal for compact commercial kitchens and catering
- Foodservice category — fits well in institutional kitchens, restaurants
- Workload qualifier — supports moderate throughput for batch cooking
- Use case — effective for bulk preparation of soups, stews, sauces
Why Choose Crown Steam EC-12TW-2_220/60/3
The Crown Steam EC-12TW-2_220/60/3 offers durable stainless steel construction, dual tilting bowls for efficient product transfer, and integrated safety features that surpass standard models, ensuring reliable, safe operation in demanding foodservice environments. Its modular design facilitates easy maintenance, and its high-capacity system supports mid-volume batch production, making it a versatile choice for professional kitchens seeking dependable performance and sanitation.
- Compared to competitor units, features dual 12-gallon capacity for high-volume batch cooking
- Constructed with corrosion-resistant stainless steel for long-term durability
- Includes safety relief valve and low water cut-off for enhanced safety
- Right-side support for ergonomic tilting and operator comfort
- Removable components facilitate quick sanitation and maintenance
