Crown Steam EC-12TW-2_220/60/1 55 Inch Electric Countertop Kettle with Dual Jacket

The Crown Steam EC-12TW-2_220/60/1 Twin Tilting Kettles are high-performance, commercial-grade electric countertop cooking appliances designed to facilitate large-volume food preparation. Featuring a 12-gallon capacity and constructed with 316 stainless steel interior liners and a durable 304 stainless steel exterior, these twin tilting kettles provide precise temperature control through a solid state thermostat. Equipped with a dual 2/3 jacket for efficient heat distribution and safety features such as a relief valve, low water level cut-off with indicator, and a pressure gauge, the EC-12TW-2 model ensures operational safety and consistent results. Its compact design with a right-side lever tilt and removable elements simplifies maintenance, making it suitable for medium-volume kitchens requiring reliable, scalable cooking solutions.

Crown Steam EC-12TW-2_220/60/1 Features

The Crown Steam EC-12TW-2_220/60/1 twin tilting kettles provide high efficiency and durability for commercial foodservice settings, including cafeterias and institutional kitchens. With a 12-gallon capacity and twin jacket design, they ensure even heat distribution. The solid state thermostat allows precise temperature management, while removable components ease cleaning. Their support on the right support location and arm tilt facilitate ergonomic operation, ideal for medium-scale meal production. Designed for continuous use, these kettles integrate seamlessly into busy kitchen workflows, improving throughput and safety.

• Capacity: 12-gallon total volume for large batch cooking
• Material: Heavy-duty 316 stainless steel liner and 304 exterior finish
• Ease of Maintenance: Removable elements simplify cleaning and sanitation
• Durability: Rugged construction supports high-volume operations
• Performance: Precise temperature control with solid state thermostat improves consistency

Ideal for medium-volume cooking environments such as institutional kitchens and restaurants requiring reliable large-batch production.

Crown Steam EC-12TW-2_220/60/1 Technical Specs

The Crown Steam EC-12TW-2_220/60/1 twin tilting kettles operate on a 220V electric supply at 60Hz, with a single-phase power setup requiring sufficient amperage to support a total of 12 kW wattage. Constructed with a self-contained design, they feature an air-cooled system with a 316 stainless steel lining and 304 stainless steel exterior, optimized for durability and ease of cleaning. These units weigh approximately 350 lbs and measure 55.25 inches in width, 17.25 inches in depth, and 36.88 inches in height, making them suitable for countertop installation with appropriate clearance for tilt operation. They support a 24-hour production capacity suitable for medium-volume preparation, with compliance to food safety standards based on materials used.

• Electrical Requirements: 220V, single-phase, 60Hz, 60A, 12 kW
• Cooling Method: Air-cooled
• Construction & Finish: 316 stainless steel interior liner, 304 stainless steel exterior
• Dimensions: 55.25" W x 17.25" D x 36.88" H
• Weight: 350 lbs
• Temperature Range: Safe operating temperatures support precise cooking
• Food Safety: Constructed with food-grade stainless steel, easy to disassemble and clean
• Support Location: Right side for ergonomic tilting

Suitable for installation where electrical supply, clear ventilation, and drainage access meet specifications; requires sufficient clearance for tilt functions; maintenance involves disassembly of removable components for sanitation; recommended for facilities needing reliable, large-volume batch cooking.

What is a commercial tilting kettle?

A commercial tilting kettle is a large-capacity, self-contained cooking appliance used primarily in professional kitchens for uniform batch cooking, braising, and simmering of large quantities of food. Featuring a tilting arm mechanism, it simplifies transfer and portioning of cooked products. The Crown Steam EC-12TW-2_220/60/1 model is installed in high-capacity foodservice environments such as cafeterias and catering operations, designed for medium-volume cooking needs. Its robust construction and precise temperature controls support consistent results, making it ideal for hospitals, schools, and other institutional kitchens with ongoing large-batch requirements.

Top commercial tilting kettles for medium-volume foodservice settings

Built with durable stainless steel and featuring versatile tilting operation, Crown EC-12TW-2 enhances efficiency for mid-sized kitchens requiring reliable large-batch cooking. Engineered for consistent performance and safety, it supports medium throughput, ideal for institutional or commercial kitchen environments requiring robust, scalable equipment.

• Medium-volume operation suited for institutional kitchens
• Compact footprint fits busy food prep areas
• Designed for reliable, consistent batch cooking
• Optimized for installation in medium demanding workflows
• Suitable for continuous use in foodservice applications

Why Choose Crown Steam EC-12TW-2_220/60/1

The Crown Steam EC-12TW-2_220/60/1 twin tilting kettles are distinguished by their high-capacity stainless steel construction, precise temperature control, and ergonomic tilting mechanism. Unlike competing models, this unit’s robust build supports rigorous daily use, improves operational safety, and simplifies cleaning, making it a superior choice for medium-volume large-batch cooking in commercial kitchens.

• Self-contained, high-capacity design for scalable production
• Heavy-duty stainless steel construction withstands demanding environments
• Efficient tilting arm simplifies food transfer and cleaning
• Support right-side tilt for ergonomic operation
• Ensures consistent cooking with solid state thermostat control