The Crown Steam EC-12TW-2_208/60/3 Twin Tilting Kettles are commercial-grade electric countertop cooking appliances designed for high-performance foodservice environments. These 12-gallon capacity tilting kettles feature a fully welded 316 stainless steel interior liner for durability and corrosion resistance, combined with a 304 stainless steel exterior for ease of cleaning and sanitation. Equipped with a solid state thermostat, safety relief valve, low water level cut-off with indicator, pressure gauge, and a right-side console with lever tilt, this unit ensures precise temperature control and operational safety. Its dual 2/3 jacket design facilitates efficient heat transfer, making it suitable for large-volume cooking applications in professional kitchens, cafeterias, and institutional settings. The compact footprint and robust construction provide reliable performance and straightforward maintenance for demanding foodservice operations.
Top Crown Steam EC-12TW-2_208/60/3 Features
The Crown Steam EC-12TW-2_208/60/3 twin tilting kettles offer precise temperature regulation, robust stainless steel construction, and easy tilt operation. These features support fast, consistent cooking with simplified cleaning and maintenance, fitting seamlessly into high-capacity commercial kitchens. The 12-gallon capacity handles substantial food batches, ideal for central kitchen workflows and bulk food preparation.
- Capacity: 12 gallons for large-volume cooking
- Material: 316 stainless steel interior liner enhances durability and sanitation
- Operation: Arm tilt mechanism for easy food removal and cleaning
- Safety: Safety relief valve and low water cut-off improve operational safety
- Construction: Solid state thermostat for precise temperature control and consistent results
Suitable for high-volume food preparation in institutional kitchens and catering services
EC-12TW-2_208/60/3 Technical Specs
The Crown Steam EC-12TW-2_208/60/3 features a power requirement of 208V, 60Hz, three-phase, with a typical current draw suitable for standard commercial electrical setups. The unit's construction includes a self-contained, electric heating system, providing steady heat transfer through its partial jacket design. It supports large-scale cooking with a 12-gallon output capacity, ideal for preparing soups, stews, or sauces in busy foodservice environments. Weighing approximately 350 lbs, the kettle’s stainless steel exterior withstands rigorous daily use while maintaining a professional appearance. Its dimensions (55.25" W x 17.25" D x 36.88" H) allow efficient placement on countertop surfaces, supported by disassembly features for ease of cleaning and maintenance. The NSF and cCSAus approvals confirm compliance with sanitation and safety standards common in commercial kitchens.
- Electrical: 208V, 60Hz, three-phase, 30 amps, 6.2 kW power draw
- Construction: 316 stainless steel interior, 304 exterior finish
- Capacity: 12 gallons or approximately 48 quarts
- Dimensions: 55.25" W x 17.25" D x 36.88" H
- Weight: 350 lbs including support structures
- Food Safety: Durable, corrosion-resistant materials for compliant sanitation routines
- Temperature Range: Operates safely within standard cooking temperature limits
Electrical Connection: Requires dedicated 208V three-phase outlet
Drainage & Maintenance: Fully disassemblable elements for cleaning and inspection
Installation: Adequate clearance for tilt operation and airflow around unit
Ventilation: Proper space ventilation recommended for optimal heat dissipation
Workflow: Supports high-volume batch cooking with consistent temperature regulation
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty cooking appliance used in professional kitchens to prepare large quantities of liquids or semi-liquids. These units feature a durable construction from stainless steel and are equipped with a tilting mechanism for easy transfer of cooked food. Installed in cafeterias, catering kitchens, or institutional dining facilities, the Crown Steam EC-12TW-2_208/60/3 twin tilting kettles facilitate efficient high-volume food preparation, combining robust build quality with precise temperature control for consistent results in medium- to large-scale culinary operations.
Top commercial tilting kettles for high-volume foodservice settings
The Crown Steam EC-12TW-2_208/60/3 twin tilting kettles are designed for durable, reliable high-volume cooking in institutional and catering operations. Built for steady operation, they support medium workloads with efficient heat transfer and user-friendly tilt controls, ideal for large-scale food preparation in commercial kitchens and school cafeterias.
- Operation for bulk food production in busy kitchens
- Designed for compact commercial spaces with stainless steel build
- Suitable for large batch cooking in institutional foodservice
- Supports moderate throughput, enabling efficient workflow
- Ideal for preparing soups, sauces, and stews in high-volume environments
Why Choose Crown Steam EC-12TW-2_208/60/3
The Crown Steam EC-12TW-2_208/60/3 stands out with its rugged stainless steel construction, precise temperature regulation, and dual jacket design for rapid, even heating. Its user-centric tilt mechanism simplifies food transfer and cleaning, while safety features such as the relief valve and low water cut-off ensure reliable operation. This model delivers consistent performance with straightforward maintenance, surpassing typical commercial kettles in durability and efficiency for professional food preparation environments.
- Self-contained design with efficient heat transfer systems
- Powered by a robust three-phase 208V electrical system
- Constructed with corrosion-resistant 316 stainless steel
- Features an arm tilt for ergonomic operation and cleaning
- Suitable for medium to high-volume foodservice workloads
