The Crown Steam EC-10TW_220/60/3 is a commercial-grade electric countertop tilting kettle designed for precise food preparation in professional culinary environments. Featuring a 10-gallon capacity and a self-generating, 2/3 jacketed system, this unit provides efficient heat transfer and consistent temperature control. Its solid-state thermostat, integrally mounted controls, pressure gauge, safety valve, and low water warning enhance operational safety and ease of maintenance. The unit's 316 stainless steel interior liner and 304 exterior ensure durability and ease of cleaning, while the rectangular base facilitates stable placement on countertop surfaces. With a 12 kW power rating operating at 220V, 60Hz, three-phase, and capable of withstanding up to 50 PSI, this equipment delivers reliable performance for medium-volume foodservice applications such as institutional kitchens, catering operations, and high-capacity buffet lines.
Crown Steam EC-10TW_220/60/3 Features
The Crown Steam EC-10TW_220/60/3 tilting kettle is tailored for commercial foodservice operations requiring robust and precise cooking solutions. Its self-generating heating system maintains consistent temperature without external water or steam hookup, while the integrally mounted solid-state thermostat ensures accurate temperature regulation. The unit’s 316 stainless steel interior withstands heavy use and facilitates sanitation, complemented by easy-to-access controls designed for quick operation and routine maintenance. Its design supports efficient workflow in medium-volume kitchens, making it well-suited for institutions, catering, and restaurant settings.
- Capacity: 10-gallon volume supports high-volume batch cooking.
- Durability: Constructed with 316 stainless steel interior and 304 outer finish for longevity.
- Ease of Maintenance: Integrally mounted controls and safety features simplify servicing.
- Operational Use: Ideal for preparing stews, soups, and sauces in institutional kitchens.
- Workflow Integration: Rectangular base enhances stability on standard countertop spaces.
Optimal for medium-volume foodservice production with efficient batch processing capabilities.
Crown Steam EC-10TW_220/60/3 Technical Specs
The Crown Steam EC-10TW_220/60/3 tilting kettle operates at 220 volts, 60 Hz, three-phase, consuming approximately 12 kW of power. The unit features a self-contained heating system with a partial jacket (2/3) for rapid heat transfer and temperature stabilization. Its construction comprises a 316 stainless steel interior liner and 304 stainless steel exterior, providing structural strength and sanitation compliance. The tall, rectangular design measures 26.25 inches in width, 17.25 inches in depth, and 34.88 inches in height, with a weight of 159 pounds. The kettle supports up to 50 PSI operating pressure, with built-in safety features such as a pressure gauge, safety valve, and low water shut-off with indicator. The unit is designed for continuous operation in commercial kitchens, offering high durability and consistent performance for medium-volume food production.
- Electrical Requirements: 220V, 60Hz, three-phase, 12 kW load.
- Support Location: Mounted on the right side for ease of operation.
- Construction & Finish: 316 stainless steel interior with 304 exterior.
- Dimensions & Weight: 26.25"W x 17.25"D x 34.88"H; 159 lbs.
- Temperature Range: Designed for safe operation at standard cooking temperatures up to maximum limits.
Installation Scenario: Ensure sufficient electrical supply and countertop clearance for safe operation.
Plumbing & Ventilation: Compatible with standard faucet hookup and proper ventilation in enclosed kitchens.
Drainage & Cleaning: Access for routine cleaning through mounted features, with disassembly as specified.
Power Supply: Requires dedicated three-phase power with 50 amp circuit.
Safety & Maintenance: Includes pressure gauge, safety valve, and low water shut-off for reliable operation.
What is a commercial tilting kettle
A commercial tilting kettle is a heavy-duty food preparation appliance designed for large-scale cooking in professional kitchens. It features a reinforced stainless steel construction, a tilting support arm for ergonomic pouring, and a high-capacity bowl suitable for boiling, simmering, and preparing soups, stews, or pasta in institutional, catering, or restaurant environments. The Crown Steam EC-10TW_220/60/3 model is a 10-gallon capacity kettle with precise temperature control, self-generating heat, and safety features optimized for medium-volume foodservice operations, making it an effective solution for continuous batch cooking in high-demand settings.
Top Commercial Tilting Kettles for High-Volume Foodservice
Designed for medium-volume cooking in institutional kitchens and catering, the Crown Steam EC-10TW_220/60/3 features durable stainless steel construction, precise temperature regulation, and a reliable tilting mechanism—ideal for efficient batch processing in high-capacity food preparation environments.
- Operation type — suited for medium-volume institutional kitchens
- Foodservice setting — optimal for catering and high-capacity cafeterias
- Food preparation category — ideal for soup, sauce, and stew production
- Workload qualifier — capable of consistent performance for moderate throughput
- Use case — supports batch cooking and rapid service in commercial kitchens
Why Choose Crown Steam EC-10TW_220/60/3?
The Crown Steam EC-10TW_220/60/3 stands out with its durable stainless steel construction, precise temperature control, and self-generating heating system, providing reliable performance in medium-volume foodservice operations. Its ergonomic tilting feature simplifies pouring and cleaning, enhancing operational efficiency and sanitation in busy commercial environments.
- Self-contained, robust construction with stainless steel interior and exterior
- Energy-efficient 12 kW heating system for rapid temperature stabilization
- Tilt support arm for ergonomic handling and pouring
- Designed for stable countertop installation with stable rectangular base
- Includes safety features such as pressure gauge and low water shut-off
