The Crown Steam EC-10TW-2_240/60/3 Twin Tilting Kettles are professional-grade electric countertop cooking appliances designed for high-volume foodservice applications. These 10-gallon capacity kettles feature dual (2) 2/3 jacketed tanks constructed from durable 316 stainless steel liners and a robust 304 stainless steel exterior, ensuring long-term reliability. Equipped with a solid state thermostat, safety relief valve, low water level cut-off with indicator, pressure gauge, and a console with a right-side lever tilt, they provide precise temperature control and efficient workflow integration for commercial kitchens. Their compact footprint and tilting arm design optimize operational efficiency for continuous cooking, mixing, or simmering within restaurant, cafeteria, or institutional settings, with a focus on safety, durability, and ease of maintenance.
Top Crown Steam EC-10TW-2_240/60/3 Features
The Crown EC-10TW-2 showcases advanced features tailored for commercial foodservice environments, including heavy-duty stainless steel components, a programmable thermostat for accurate temperature regulation, and removable, easy-to-clean elements. Its 10-gallon capacity supports medium workload output, optimized for continuous operation in busy kitchens. The tilting mechanism enhances ergonomic handling, promoting efficient emptying and cleaning procedures, while its safety systems ensure dependable operation during prolonged use. Installation flexibility suits countertop placement, integrating seamlessly into cooking, preparation, or serving stations for streamlined workflows.
- Capacity: 10 gallons for substantial batch cooking
- Material: 316 stainless steel liner for corrosion resistance
- Ease of maintenance: Removable elements simplify cleaning routines
- Durability: Heavy-duty stainless steel construction withstands commercial use
- Operational safety: Safety relief valve and low water level cut-off enhance safety protocols
Designed for medium-volume kitchen operations requiring reliable, versatile tilting kettles for cooking and mixing tasks.
EC-10TW-2_240/60/3 Technical Specs
The Crown EC-10TW-2 operates on a three-phase electrical supply at 240 volts and 60 Hz, consuming approximately 2/3 horsepower through a 10-gallon capacity kettle with a partial jacket design supported by a solid state thermostat. Its stainless steel construction features a durable 316 interior liner and a 304 exterior finish, with dimensions of 55.25" width, 17.25" depth, and 34.88" height, weighing around 340 lbs. This self-contained unit is air-cooled and designed for continuous commercial operation in demanding foodservice settings. The product ensures food safety compliance with material specifications suited for easy cleaning and sanitation. Dimensions and weight enable straightforward installation into countertop applications, with compatible electrical requirements for reliable performance. The unit's safety features include a pressure gauge and support mounting on a right-side tilt arm, with removable stainless steel components facilitating maintenance.
- Electrical requirements: 240V, 60Hz, three-phase, approximately 2/3 HP
- Cooling method: Air-cooled for consistent thermal regulation
- Construction & finish: 316 stainless steel interior liner, 304 stainless steel exterior
- Dimensions: 55.25" W x 17.25" D x 34.88" H
- Weight: 340 lbs (unit weight), supporting sturdy countertop placement
- Safety features: Pressure gauge, safety relief valve, low water cut-off
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty culinary appliance designed for large-scale cooking, mixing, and reheating tasks in high-volume kitchens. These units feature an ergonomic tilting arm that allows for easy discharge of contents without physical strain, supporting continuous workflow in busy foodservice environments. Typically constructed from corrosion-resistant stainless steel, they accommodate substantial batch sizes—such as 10 gallons—making them suitable for institutional, restaurant, or catering operations. The Crown EC-10TW-2 combines precise temperature control with safety features to ensure sanitation and operational efficiency, installed in countertop configurations for versatile placement in commercial kitchens that demand reliable, durable cookware capable of handling medium workloads for cooking, blending, or steaming functions.
Top electric tilting kettles for medium-volume foodservice settings
Designed for medium-volume foodservice operations, the Crown EC-10TW-2 offers superior stainless steel construction, efficient tilting functionality, and precise temperature control, ideal for institutional kitchens and restaurants with continuous cooking needs. Crown (Middleby) model EC-10TW-2_240/60/3 supports reliable operation in demanding environments.
- Operation for medium workloads in busy commercial kitchens
- Compact commercial space utilization with countertop design
- Ideal for food preparation, reheating, and mixing tasks
- Supports moderate throughput in institutional and catering settings
- Suitable for workflow integration in high-volume kitchen stations
Why Choose Crown Steam EC-10TW-2_240/60/3
Why Choose Crown Steam EC-10TW-2_240/60/3 versus similar tilting kettles is its robust stainless steel construction, versatile tilt arm, and advanced safety features. Its durable build and precise controls facilitate consistent, efficient operation in demanding foodservice environments while maintaining ease of maintenance and sanitation, setting it apart as a reliable, restaurant-ready solution.
- Self-contained design with 10-gallon capacity for versatile use
- Heavy-duty stainless steel supports durability in high-volume use
- Ergonomic tilting arm simplifies content discharge and cleaning
- Safety features ensure compliant, reliable operation during long shifts
- Compact countertop footprint optimizes limited kitchen space
