Crown Steam EC-10TW-2_208/60/3 55 Inch Twin Tilting Kettles Electric with 10 Gallon Capacity

The Crown Steam EC-10TW-2_208/60/3 Twin Tilting Kettles are commercial-grade electric countertop cooking appliances designed for precise and efficient food preparation in professional kitchens. With a 10-gallon capacity, these twin tilting kettles feature a solid state thermostat control, a 316 stainless steel interior liner, and a robust exterior made of 304 stainless steel. Equipped with dual 2/3 jacketed heating elements, safety relief valve, low water level cut-off with indicator, and a pressure gauge, this unit optimizes process control and operational safety for high-volume foodservice environments. Its compact footprint and durable construction make it suitable for demanding cooking tasks in restaurant, cafeteria, and institutional settings.

Top Crown Steam EC-10TW-2_208/60/3 Features

This Twin Tilting Kettles unit from Crown (Middleby) provides precise temperature regulation via a solid state thermostat, facilitating consistent cooking results. Designed for medium-volume kitchens, its construction from corrosion-resistant stainless steel ensures durability and easy cleaning. The arm tilt mechanism allows safe and straightforward handling during product transfer, while removable internal elements streamline maintenance. The model supports efficient workflow integration with its faucet bracket and right-side support, suitable for high-turnover food operations requiring reliable, restaurant-ready equipment.

• Capacity: 10-gallon steel interior for bulk food preparation
• Material: 316 stainless steel liner with 304 stainless steel exterior for durability
• Ease of Maintenance: Removable components simplify cleaning and servicing
• Performance: Twin 2/3 jacketed heating for rapid, even heating
• Design: Solid state thermostat and pressure gauge for precise control

Ideal for medium-volume institutional kitchens, catering, and food processing facilities requiring reliable tilting kettles.

Electrical & Technical Specifications

The Crown EC-10TW-2_208/60/3 operates on a three-phase electrical system requiring approximately 208 volts, connected at 60 Hz. Its power consumption is optimized with dual 2/3 jacketed heating elements to ensure efficient heat transfer. Constructed with stainless steel for durability and corrosion resistance, the unit’s dimensions are 55.25" W x 17.25" D x 34.88" H, and it weighs 340 lbs. The self-contained design facilitates installation in standard kitchen environments, with electrical and plumbing requirements suited for high-capacity cooking. The unit's temperature range suits diverse cooking processes up to maximum safe temperatures, with easy-to-read gauges and safety features including a relief valve and low water cut-off for operational safety.

• Electrical Requirements: 208V, 3-phase, approx. 15-20A, 3.9kW
• Construction & Finish: 316 stainless steel interior, 304 stainless exterior
• Capacity & Output: 10 gallons for continuous batch cooking
• Installation: Suitable for countertop placement with clearances for ventilation
• Cleaning & Maintenance: Removable elements and accessible design ease cleaning routines

What is a commercial tilting kettle

A commercial tilting kettle is a heavy-duty cooking appliance used in professional kitchens for preparing large quantities of soups, stews, sauces, and other liquids. It typically features a tilting mechanism for effortless product removal and cleaning, with robust construction from stainless steel to withstand high-volume use. Installed in institutional, restaurant, or catering settings, the Crown Steam EC-10TW-2_208/60/3 model offers precise temperature control and a 10-gallon capacity, making it suitable for mid-volume foodservice operations requiring consistent, efficient batch cooking and product transfer.

Top Commercial Electric Kettles for Medium-Volume Foodservice Settings

High-quality construction, precise temperature control, and tilting function define the Crown EC-10TW-2_208/60/3 as an ideal solution for moderate throughput kitchens. Designed for commercial food preparation, its stainless steel build ensures longevity and sanitation. Suitable for institutional cooking and catering services, this model supports efficient workflows in busy foodservice operations. Crown (Middleby) provides reliable, restaurant-ready equipment for demanding culinary environments.

• Medium-capacity — supports continuous batch cooking
• Durable – stainless steel construction withstands heavy use
• Self-cleaning feature simplifies maintenance
• Optimized for institutional kitchens and cafeterias
• Equipped with safety features for reliable operation

Why Choose Crown Steam EC-10TW-2_208/60/3 ?

The Crown Steam EC-10TW-2_208/60/3 stands out among commercial tilting kettles due to its robust stainless steel construction, advanced solid state thermostat, and efficient twin jacketed heating. Its thoughtful design includes removable components for maintenance and an ergonomically positioned tilt arm, enhancing operational safety and workflow efficiency. This model provides dependable performance and durability for institutions needing reliable batch cooking solutions.

• Self-contained design for straightforward installation and maintenance
• Built from corrosion-resistant stainless steel for long-term durability
• Advanced thermostat controls ensure precise temperature management
• Compact footprint fits in various kitchen layouts without sacrificing capacity
• Ideal for foodservice operations requiring consistent, large-scale cooking