Crown Steam DP-20F 22 Inch Stationary Kettle Direct Steam 20 Gallon with Strainer

The Crown Steam DP-20F Stationary Kettle with direct steam is a commercial-grade cooking appliance designed for high-capacity food preparation in professional kitchens. Engineered with a 20-gallon capacity, this stainless steel kettle features a full jacket for efficient heat transfer and a 2" draw-off valve for precise liquid removal. Its durable 316 stainless steel interior liner ensures corrosion resistance, while the 304 stainless steel construction provides long-term durability. Equipped with a pedestal base for stability and NSF certification, this unit offers precise temperature control and consistent performance in demanding foodservice environments, making it ideal for large-scale cooking applications and bulk ingredient preparation.

Top Crown Steam DP-20F Features

The Crown Steam DP-20F Stationary Kettle offers robust construction tailored for commercial kitchens, featuring a full jacket for uniform heating and a 20-gallon capacity optimized for medium-volume foodservice tasks. Its stainless steel interior liner simplifies cleaning and withstands intensive use, while the full jacket improves energy efficiency. The included perforated strainer facilitates ingredient preparation, and the spring-assisted stainless steel cover enables convenient operation. Designed for ease-of-maintenance and durability, this kettle integrates seamlessly into cooking workflows, suited for high-demand food production processes.

• High-capacity 20-gallon volume supports large batch cooking for busy kitchens
• 316 stainless steel liner resists corrosion and simplifies cleaning
• Full jacket design ensures uniform heat distribution during operation
• Pedestal base provides stability on various kitchen surfaces
• Includes perforated strainer and faucet bracket for efficient ingredient handling and dispensing

Designed for medium-volume food production in commercial foodservice operations requiring reliable, efficient kettles.

DP-20F Technical Specs

The Crown Steam DP-20F features a 37-inch height, 22.75-inch width, and 28.75-inch depth, with a weight of 175 lbs, making it a stable addition to professional kitchens. It operates with a full jacket for rapid, consistent heating and incorporates a 316 stainless steel interior liner that resists corrosion and simplifies cleaning. The unit is powered through a direct steam connection, leveraging existing kitchen steam supplies to deliver reliable performance. Its construction includes a pedestal base consistent with NSF standards, supporting food safety and sanitation protocols. The product consumes around standard commercial kitchen steam resources, with specifications governed by its full jacket system and stainless steel build, ensuring durability and efficient heat transfer. The unit is designed for easy disassembly for maintenance, with included accessories like gaskets, seals, and cleaning tools. It is suitable for flexible installation in large-scale food production areas, offering stable operation with minimal downtime.

• Electrical Requirements: Not applicable (direct steam connection required)
• Cooling Method: Not applicable (steam-powered)
• Production Capacity: Supports continuous operation for large batch cooking
• Construction & Finish: 304 and 316 stainless steel, NSF-certified
• Dimensions: 22.75\" W x 28.75\" D x 37\" H
• Weight: 175 lbs
• Temperature Range: Suitable for high-temperature cooking, max safe temp 212°F
• Cleaning & Maintenance: Disassembly with included gaskets and brushes for routine cleaning
• Usage Compatibility: Compatible with standard kitchen steam supplies, NSF-compliant construction
• Installation Requirements: Space with proper clearance for drainage and airflow; direct steam hookup essential

What is a commercial stationary kettle?

A commercial stationary kettle is a large-capacity cooking vessel designed for high-volume food preparation in professional kitchen environments. These kettles, like the Crown Steam DP-20F, are typically installed with direct steam connections, allowing rapid and even heating for bulk ingredients. Used in settings such as institutional kitchens, restaurants, and catering operations, they enable efficient cooking of soups, stews, and sauces. Stationary kettles are essential for large-scale foodservice production, providing durability, ease of operation, and consistent results for demanding culinary workflows.

Top commercial stationary kettles for medium-volume foodservice settings

Built for reliable performance in medium-duty kitchens, the Crown Steam DP-20F ensures consistent cooking with durable stainless steel construction and full jacket design for even heat distribution. Ideal for institutional and restaurant use, it supports continuous bulk ingredient processing in demanding foodservice environments.

• Operation Type — suitable for mid-volume restaurant or institutional kitchens
• Kitchen Setting — ideal for large-scale food prep areas
• Foodservice Category — supports soups, stews, and sauces production
• Workload Qualifier — optimized for moderate throughput demands
• Use Case — efficient bulk ingredient cooking with minimal supervision

Why Choose Crown Steam DP-20F Stationary Kettle

Compared to other commercial kettles, the Crown Steam DP-20F offers rugged stainless steel construction, with a full jacket for superior heat uniformity and energy efficiency. Its 20-gallon capacity is designed for medium-volume batch cooking, and features like the perforated strainer and spring-assisted cover streamline workflow. The durable pedestal base enhances stability, and its NSF compliance supports sanitation standards, resulting in a reliable, restaurant-ready unit that enhances operational efficiency and product consistency across high-demand foodservice environments.

• Sturdy stainless steel build reduces corrosion and simplifies cleaning
• Full jacket design enhances heat distribution and energy efficiency
• Large 20-gallon capacity supports continuous batch cooking
• Spring-assisted cover reduces operator effort during operation
• Designed for durability in demanding foodservice applications