Crown Steam DP-20 20 Gallon Direct Steam Stationary Kettle 316 Stainless Steel

The Crown Steam DP-20 Stationary Kettle with direct steam technology is a commercial-grade cooking appliance designed for high-capacity food preparation in professional kitchens. This 20-gallon capacity kettle features a durable 316 stainless steel interior liner and a 304 stainless steel construction, ensuring longevity and consistent sanitation. Equipped with a 2/3 jacket and a 2" draw-off, it provides efficient heat transfer and straightforward drainage, making it suitable for moderate-volume foodservice operations such as institutional cafeterias, catering services, and large-scale restaurant kitchens. Its spring-assisted stainless steel dome cover facilitates easy opening and cleaning, while the pedestal base ensures stable installation. The DP-20 is engineered for reliable performance in demanding culinary environments, with ease of maintenance and robust materials for prolonged durability.

Top Crown Steam DP-20 Features

The Crown Steam DP-20 Stationary Kettle combines a 20-gallon capacity with direct steam heating for efficient, uniform cooking. Its 316 stainless steel interior and 304 stainless steel exterior provide corrosion resistance and ease of cleaning, while the integral perforated strainer supports various food preparation tasks. The 2/3 jacket enhances heat distribution, and the 2" draw-off allows precise product removal. Designed for ease of maintenance, the spring-assisted stainless steel dome cover simplifies access. The pedestal base ensures stability in high-traffic commercial kitchens, making it an ideal solution for medium-volume foodservice workflows that require consistent, sanitary cooking equipment.

• 20-gallon capacity: Supports large batch cooking for institutional use
• 316 stainless steel interior liner: Ensures durability and food safety in heavy-duty use
• Direct steam operation: Provides rapid, uniform heat transfer for efficient cooking
• 2/3 jacket with partial insulation: Optimizes heat retention and energy efficiency
• Spring-assisted dome cover: Facilitates quick access and cleaning for busy kitchens

Ideal for medium-volume cooking in institutional or commercial foodservice settings requiring reliable and efficient kettle operation

DP-20 Technical Specs

The Crown Steam DP-20 Stationary Kettle is powered for efficient operation with specific technical features. It runs on standard capacities compatible with typical commercial kitchen electrical supplies, although electrical details are not specified. The unit employs a partial jacket and direct steam heating method, ensuring rapid and uniform heat distribution. It weighs approximately 155 lbs and features a pedestal base for stable installation. Made entirely of high-grade stainless steel—316 grade for the interior and 304 grade for the exterior—it supports consistent cleaning and sanitation. The kettle measures 22.75 inches in width, 28.75 inches in depth, and 37 inches in height, accommodating mounting in standard kitchen layouts. With a maximum operating temperature compatible with foodservice standards, its construction assures food safety and durability during prolonged use. Maintenance includes disassembly of the dome cover and regular cleaning of the interior stainless steel liner, supported by the included perforated strainer and faucet bracket. The unit’s NSF listing underscores compliance with commercial kitchen sanitation standards, and it features a self-contained design suitable for moderate workloads.

• Electrical requirements: Standard commercial voltage; phase, amperage, wattage not specified
• Cooling method: Not applicable (direct steam heating)
• Production capacity: 20 gallons per batch, suitable for moderate-volume workflows
• Construction & finish: 316 stainless steel interior liner, 304 stainless exterior
• Dimensions: 22.75" W x 28.75" D x 37" H; weight: 155 lbs
• Food safety: Corrosion-resistant stainless steel, easy cleaning, NSF approved
• Operation setup: Pedestal base for stable installation; requires standard plumbing and steam connections

• Electrical compatibility: Confirm voltage, phase, and amperage before installation
• Plumbing connections: Requires durable water and steam connections for proper operation
• Ventilation considerations: Adequate airflow around unit for heat dissipation during use
• Drainage requirements: Proper drainage setup for efficient cleaning and product removal
• Maintenance access: Easy access to interior via spring-assisted dome for quick cleaning

What is a commercial stationary kettle?

A commercial stationary kettle is a large-volume cooking vessel designed for continuous operation within professional foodservice environments. It is typically constructed from durable stainless steel and features internal heating mechanisms, such as direct steam or electric elements, suited for high-capacity meal preparation. Such kettles are installed in institutional kitchens, catering facilities, and large restaurant operations to prepare soups, stews, and sauces efficiently. The Crown Steam DP-20 Stationary Kettle exemplifies this category with its 20-gallon capacity, stainless steel build, and direct steam heating, making it ideal for moderate-volume food production demanding consistent sanitation and ease of operation.

Top commercial stationary kettles for medium-volume foodservice

Manufactured by Crown (Middleby), the DP-20 is a robust, direct steam stationary kettle built for steady, reliable performance in institutional kitchens, catering, and large-scale restaurant settings. Its hardware quality and precise volume support efficient workflow during high-demand cooking processes, offering optimal build quality and operational dependability suitable for medium workloads.

• Operation in institutional kitchens supporting steady meal prep
• Designed for compact commercial spaces with medium throughput
• Used in school cafeterias and catering services
• Suitable for moderate-volume cooking and sauce preparation
• Ideal for foodservice applications requiring sanitary, high-capacity equipment

Why Choose Crown Steam DP-20?

The Crown Steam DP-20 Stationary Kettle offers a durable, efficient, and easy-to-maintain solution for high-capacity cooking in professional foodservice environments. Its superior stainless steel construction, reliable direct steam heating, and thoughtful design features set it apart from similar models, enhancing operational efficiency and sanitation standards. The unit’s stable pedestal base and strategic construction ensure longevity and easy cleaning, making it well-suited for demanding commercial kitchens seeking consistent performance and low maintenance.

• Robust 316 and 304 stainless steel for maximum durability
• High-capacity 20 gallons supports large batch cooking needs
• Direct steam heating ensures rapid, uniform heat transfer
• Spring-assisted dome cover simplifies maintenance access
• Compact footprint with stable pedestal base optimizes kitchen layout