The Crown Steam DLTM-80-2_240/60/3 Tilting Kettle/Mixer Twin Unit is a commercial-grade cooking appliance designed for high-capacity food preparation environments. This double-tank system features two 80-gallon kettles with direct steam operation, enabling efficient bulk cooking and mixing processes. Constructed with a durable 316 stainless steel liner and 304 stainless steel exterior, it ensures long-lasting performance in demanding settings. The unit includes a 2/3 jacket for optimal heat transfer, power tilt mechanism for ergonomic operation, and two variable speed motors at 5 HP each for precise control. Its floor-mounted control console supports straightforward operation, making it suitable for large-scale foodservice operations such as institutional kitchens, hospitals, or high-volume catering facilities requiring consistent, reliable performance with minimal downtime.
Top Crown Steam DLTM-80-2_240/60/3 Features
This twin tilting kettle system offers high-capacity batch cooking with direct steam heating, optimized for commercial kitchens handling moderate volumes. Its stainless steel construction provides durability and ease of cleaning, while the power tilt feature improves workflow by simplifying pouring and cleaning. The dual agitators ensure thorough mixing, ideal for soups, sauces, and large-volume preparations. Designed for ease of maintenance, the unit’s floor-mounted control console allows for ergonomic access, streamlining daily operation in busy foodservice environments.
- Capacity: Two 80-gallon kettles for large batch processing
- Material: 316 stainless steel liner and 304 stainless steel exterior for durability
- Performance: Direct steam heating with 2/3 jacket for efficient heat transfer
- Ease-of-Use: Power tilt with integrated controls simplifies operation and cleaning
- Application Fit: Suitable for institutional kitchens requiring consistent large-volume cooking
Ideal for high-volume food preparation in healthcare, hospitality, and catering settings.
Crown Steam DLTM-80-2_240/60/3 Technical Specs
The Crown Steam DLTM-80-2_240/60/3 features a self-contained, direct steam heating system with a 2/3 jacket for efficient thermal transfer. The model operates on 240V, 60Hz, three-phase power, drawing approximately 16.5 amps at 3,960 watts per kettle. Its stainless steel construction ensures food safety and ease of cleaning, with a maximum operating temperature suited for cooking applications. At 80 inches high, 116 inches wide, and 60 inches deep, this floor-mounted unit weighs 1,490 lbs, reflecting its heavy-duty build quality. It is NSF approved and cCSAus listed, ensuring compliance with industry standards. The stainless steel exterior and open leg base facilitate straightforward cleaning and maintenance, suitable for demanding commercial environments. The unit is equipped with two 5 HP variable speed motors for agitators, enabling precise control over mixing and cooking processes, with a typical energy consumption of approximately 7.8 kWh per day.
- Electrical Requirements: 240V, 60Hz, three-phase, 16.5A, 3,960W per kettle
- Cooling Method: Not applicable; operating via direct steam heat
- Production Capacity: 160 gallons total per 24 hours
- Construction & Finish: 316 stainless steel liner, 304 stainless steel exterior with open leg base
- Dimensions & Weight: 80" height × 116" width × 60" depth; 1,490 lbs
Electrical Compatibility & Utility Needs: Requires 240V power supply with three-phase wiring and drainage connection for condensate
Installation Clearance: Adequate airflow clearance around unit required for ventilation and maintenance
Plumbing & Drainage: Connected to facility’s condensate drain line; requires drain access
Workflow Integration: Compatible with large-scale cooking workflows, reducing batch times
Cleaning & Maintenance: Disassembly of agitators and pan cleaning; stainless steel surfaces facilitate sanitation
What is a commercial tilting kettle mixer?
A commercial tilting kettle mixer is a heavy-duty food preparation appliance designed for large-volume cooking, mixing, and serving. It features a stainless steel construction with direct steam heating for quick and uniform heat distribution, and a tilting mechanism for easy pouring and cleaning. Installed in institutional, hospital, or catering kitchens, the Crown Steam DLTM-80-2_240/60/3 is ideal for preparing large batches of soups, stews, or sauces efficiently with precise control over temperature and agitation, supporting high-volume food production demands typical of moderate-use foodservice operations.
Top Commercial Kettles for Large-Volume Foodservice Settings
Built with durable stainless steel, the Crown Steam DLTM-80-2_240/60/3 is engineered for reliable large-scale cooking and mixing in institutional and catering kitchens. Its direct steam operation and twin-unit design support moderate throughput, facilitating efficient batch preparation suited for mid-volume restaurant service and high-demand foodservice environments.
- Operation Type — suitable for institutional kitchens
- Kitchen Setting — optimized for large-volume catering and hospitals
- Foodservice Category — ideal for batch cooking of soups and sauces
- Workload Qualifier — designed for moderate throughput
- Use Case — supports large batch food preparation workflows
Why Choose Crown Steam DLTM-80-2_240/60/3
Compared to similar high-capacity kettles, the Crown Steam DLTM-80-2_240/60/3 offers a robust stainless steel construction, dual agitators, and a power tilt mechanism that enhances operational efficiency and sanitation. Its open leg design simplifies cleaning procedures, while direct steam heating ensures uniform temperature control, reducing cooking times and improving consistency in large-volume food production. These features make it a dependable choice for demanding commercial kitchen environments requiring reliable, restaurant-ready equipment.
- Self-contained design minimizes installation complexity in commercial kitchens
- Heavy-duty stainless steel build extends durability and sanitation
- Power tilt mechanism improves workflow and handling
- Dual variable speed motors provide precise control for complex recipes
- Optimized for large batch cooking and efficient cleaning cycles
