The Crown Steam DLTM-60_208/60/3 Tilting Kettle and Mixer is a commercial-grade foodservice equipment designed for precise, high-capacity cooking applications. This 60-gallon capacity tilting kettle features direct steam heating, a 2/3 jacket for enhanced thermal efficiency, and a power tilt mechanism for ergonomic operation. Constructed from durable 316 stainless steel, it is engineered to meet demanding kitchen workflows in high-volume restaurant or institutional settings. The unit incorporates twin variable speed motors and includes two agitators, optimizing mixing consistency and cooking versatility. Its robust design ensures reliable performance during continuous operation, making it an essential component in large-scale food production environments.
Top Crown Steam DLTM-60_208/60/3 Features
The Crown Steam DLTM-60_208/60/3 tilting kettle/mixer combines high-capacity, direct steam heating with durable stainless steel construction suitable for commercial kitchens. Equipped with two variable speed motors and agitators, it supports efficient mixing for large batch cooking, while the power tilt feature allows quick, ergonomic tipping. The 2/3 jacket enhances heat transfer, enabling consistent cooking temperatures. This unit’s floor-mounted control console simplifies operation and maintenance, ideal for high-volume foodservice facilities requiring reliable, efficient equipment.
- Capacity: 60 gallons for large batch cooking needs
- Material: 316 stainless steel liner with durable construction
- Performance: Direct steam heating ensures rapid, consistent temperature control
- Ease of Use: Power tilt reduces manual handling during operation
- Mobility: Floor-mounted with adjustable tubular stainless steel legs for stability
Ideal for high-volume food production requiring efficient batch cooking and reliable mixing.
DLTM-60_208/60/3 Technical Specs
The Crown Steam DLTM-60_208/60/3 features an electric requirement of 208V, 60Hz, three-phase operation, with an amperage draw that aligns with its 57152-watt capacity. Its self-contained design ensures consistent steam delivery through direct steam heating, with a 60-gallon production capacity suitable for preparing large quantities of soups, stews, or sauces. The unit measures 65" in width, 58" in depth, and 80" in height, weighing approximately 730 lbs. The 316 stainless steel liner and construction provide excellent corrosion resistance, while the floor-mounted console offers user-friendly control access. The unit’s operating temperature range supports use within standard cooking parameters, and the materials facilitate straightforward cleaning. Equipped with a 2/3 jacket for efficient heat transfer and power tilt mechanism for ergonomic operation, this tilting kettle demands minimal maintenance and supports high-volume workflows in demanding kitchen environments.
- Electrical requirements: 208V, 60Hz, three-phase, approximately 73 kW
- Cooling method: Not applicable, direct steam heat as the primary source
- Production capacity: 60 gallons per batch, supporting high-volume throughput
- Construction & finish: 316 stainless steel for longevity and sanitation
- Dimensions & weight: 65" W x 58" D x 80" H, approximately 730 lbs
- Temperature range: Standard cooking range suitable for most food preparation
- Food safety: Corrosion-resistant stainless steel compatible with routine cleaning
- Automation features: Power tilt for ergonomic handling and consistent operation
- Maintenance: Easy disassembly for cleaning and minimal routine service required
Electrical connection: Requires dedicated three-phase power supply with appropriate circuit protection
Installation clearance: Adequate space for airflow and maintenance access as specified
Plumbing: Direct steam connection for seamless operation
Drainage: Integrated drain outlet for efficient cleaning and waste removal
Workflow compatibility: Suitable for integration into large-volume commercial kitchens with high throughput needs
What is a commercial tilting kettle and mixer?
A commercial tilting kettle and mixer is a large-capacity cooking device designed for high-volume preparation of soups, stews, sauces, and other liquid-based foods. This equipment, exemplified by the Crown Steam DLTM-60_208/60/3 model, includes features such as direct steam heating, a tilting mechanism for easy pouring and cleaning, and constructed from durable stainless steel materials suitable for frequent use. Installed in large-scale kitchens like institutional dining facilities, cafeteria operations, or restaurant chains, it supports continuous cooking cycles and efficient workflow, making it ideal for high-volume foodservice applications requiring reliable, consistent output.
Top Commercial Tilting Kettles for High-Volume Foodservice Settings
Built for demanding kitchens, the Crown Steam DLTM-60_208/60/3 model offers robust construction and high-capacity performance, ideal for institutional and restaurant use during peak service hours. It features direct steam operation and easy tilting for quick handling, supporting large batch cooking in busy dining environments. Designed to meet professional standards, it ensures operational efficiency and sanitation in high-volume food production.
- Medium-volume workflow suitable for institutional kitchens
- Designed for large batch prep in commercial foodservice spaces
- Ideal for high-capacity sauce, soup, and stew production
- Supports efficient cooking with direct steam technology
- Durable stainless steel construction for long-term use
Why Choose Crown Steam DLTM-60_208/60/3?
Unlike typical high-capacity kettles, the Crown Steam DLTM-60_208/60/3 combines a robust 60-gallon capacity with direct steam heating and power tilt technology, enhancing operational efficiency and safety. Its durable 316 stainless steel design withstands rigorous daily use, while the integrated agitators support consistent mixing. This model’s compact yet powerful footprint offers high-performance without sacrificing ease of maintenance or workflow integration, making it a top choice for demanding commercial kitchens seeking reliable, restaurant-ready equipment.
- Self-contained design minimizes auxiliary components and installation complexity
- Built with corrosion-resistant 316 stainless steel for longevity
- Power tilt feature improves ergonomic handling and safety
- Supports high-volume preparation with large capacity and reliable performance
- Optimized for integrated workflows in busy foodservice environments
