The Crown Steam DLTM-60-2_240/60/3 Tilted Kettle/Mixer is a commercial-grade twin-unit foodservice appliance designed for high-efficiency cooking and mixing applications. Featuring direct steam operation and a dual 60-gallon capacity, this model excels in large-scale food preparation environments such as institutional kitchens, catering services, and restaurant operations. Its robust 316 stainless steel liner and 304 stainless steel construction ensure durability, sanitation, and corrosion resistance. The power tilt mechanism facilitates ergonomic operation, while the 2/3 jacket provides efficient temperature control. With a height of 80 inches, width of 108 inches, and depth of 58 inches, it integrates seamlessly into busy culinary workflows, offering precise agitation through two variable speed 5 HP motors. This unit supports quick access and maintenance, making it suitable for medium-volume commercial kitchens requiring reliable and consistent thermal processing of bulk ingredients.
Top Crown Steam DLTM-60-2_240/60/3 Features
The Crown Steam DLTM-60-2_240/60/3 twin tilting kettles integrate advanced direct steam technology with high-capacity stainless steel construction, ideal for large-scale foodservice production. Equipped with power tilt for ergonomic handling, dual variable speed agitators, and a 2/3 jacket for precise temperature management, this unit provides consistent results. Its open leg base simplifies cleaning and maintenance, supporting continuous workflow in institutional kitchens and catering operations.
- Capacity: (2) 60-gallon kettles for large-volume cooking
- Material: 316 stainless steel liner and 304 stainless steel exterior for durability
- Performance: Dual 5 HP variable speed motors optimize agitation
- Ease of Maintenance: Power tilt and open leg base simplify cleaning
- Use Case: Designed for medium-volume food production in commercial kitchens
Suitable for high-demand kitchens needing reliable, large-scale kettles with straightforward operation and maintenance.
Crown Steam DLTM-60-2_240/60/3 Technical Specs
This model operates with electrical requirements of 240V, 60Hz, three-phase power, delivering ample wattage for consistent heating using direct steam. The self-contained heating system eliminates external water connections, while water-cooled condenser options are not needed. With a production capacity of 120 gallons per 24 hours, the units are designed for moderate throughput in institutional foodservice. Constructed entirely from stainless steel, it maintains high sanitation standards and ease of cleaning. Measuring 108 inches in width, 58 inches in depth, and 80 inches in height, with a shipping weight of approximately 1,440 lbs, it’s suitable for installation on firm, level floors with sufficient clearance. The unit features a proposition 65 compliance notice and NSF and cCSAus approvals for sanitation and safety. Its durable components and advanced features ensure long-term operational stability, ideal for demanding foodservice environments.
- Electrical Requirements: 240V, 60Hz, three-phase, 60A, 10 kW
- Cooling Method: Water-cooled condenser (if applicable)
- Production Capacity: 120 gallons per day
- Construction & Finish: 316 SS liner with 304 SS exterior; black finish available
- Dimensions: 108" W x 58" D x 80" H
- Weight: 1,440 lbs (product)
- Temperature Range: Compatible with operating temperatures for food safety
- Cleaning & Maintenance: Disassembly via accessible panels; stainless steel surfaces
- Usage Compatibility: Suitable with standard steam and electrical systems
- Installation Requirements: Adequate clearance for tilt and maintenance; floor mounting space
What is a commercial tilting kettle mixer?
A commercial tilting kettle mixer is a large-capacity cooking and mixing appliance designed for high-volume food preparation in institutional, catering, and restaurant kitchens. Installed with direct steam heating, these units facilitate uniform thermal transfer and efficient agitation for ingredients such as soups, stews, sauces, and bulk stews. Specifically, the Crown Steam DLTM-60-2_240/60/3 features dual 60-gallon capacity kettles, automated tilt mechanisms, and powerful variable speed agitators. These appliances are ideal for medium-volume operations that require consistent product quality and operational efficiency, often integrated into food production lines where large batch processing is essential.
Top Commercial Kettles for Institutional Foodservice Operations
The Crown Steam DLTM-60-2_240/60/3 delivers robust performance with durable stainless steel construction, supporting medium-volume cooking and mixing in institutional and catering kitchens. Its direct steam operation, tilt feature, and twin-capacity design ensure reliable functionality in busy foodservice environments, optimized for efficient large-batch preparation without complex maintenance. Ideal for kitchens handling moderate daily throughput.
- Operation Type — medium-volume kitchen food preparation
- Kitchen Setting — institutional dining, catering, large cafeterias
- Foodservice Category — bulk cooking and blending equipment
- Workload Qualifier — moderate throughput and continuous operation
- Use Case — efficient large-batch cooking and processing
Why Choose Crown Steam DLTM-60-2_240/60/3
Designed with commercial-grade stainless steel and innovative features, the Crown Steam DLTM-60-2_240/60/3 offers exceptional durability, precise thermal control, and ergonomic operation, setting it apart from standard kettles. Its self-contained design reduces installation complexity, while the power tilt and twin agitators enhance workflow efficiency in high-demand kitchens, delivering consistent results and simplified maintenance for medium-volume foodservice.
- Compared to smaller units, offers higher capacity for bulk processing
- Built with corrosion-resistant stainless steel for long-term durability
- Features power tilt for ergonomic ease and operator safety
- Includes dual variable speed agitators for optimal mixing performance
- Designed to integrate seamlessly into commercial kitchen layouts
