The Crown Steam DLTM-60-2_208/60/3 Tilting Kettle/Mixer is a commercial-grade twin-unit kettle system engineered for precise culinary preparation in high-demand foodservice environments. Featuring two 60-gallon capacity kettles, this direct steam model incorporates a 2/3 jacket for optimal heat transfer and a power tilt mechanism for ergonomic operation. Constructed with durable 316 stainless steel liners and a comprehensive stainless steel framework, it ensures longevity and sanitary compliance. The unit is floor-mounted with adjustable tubular legs, facilitating stable installation in busy restaurant kitchens. Its advanced features include dual variable speed motors (5 HP each) and agitators, supporting efficient mixing and cooking of large-volume ingredients, making it ideal for institutions requiring consistent output and high operational efficiency.
Top Crown Steam DLTM-60-2_208/60/3 Features
The Crown Steam DLTM-60-2_208/60/3 twin tilting kettles combine robust construction with versatile functionality suitable for commercial kitchens. Designed with direct steam heat, they provide immediate, even cooking, coupled with a tilt feature for quick discharge and cleaning. The 2/3 jacket ensures efficient heat retention, promoting consistent temperatures across the operating range. Equipped with dual variable speed motors and agitators, these kettles support complex preparation workflows, while the stainless steel design simplifies sanitation and maintenance. Ideal for high-volume cooking, braising, and batching in restaurant, catering, or institutional settings.
- Capacity: Two 60-gallon kettles for large-scale food production
- Material: Rugged 316 stainless steel liner for durability and sanitation
- Operational Ease: Power tilt mechanism reduces manual handling and cleaning effort
- Performance: Dual variable speed 5 HP motors for precise mixing and agitation
- Construction: Floor-mounted with stainless steel tubular legs and adjustable flanged feet for stability
Designed for medium-volume foodservice operations requiring reliable, efficient cooking and mixing solutions.
Crown Steam DLTM-60-2_208/60/3 Technical Specs
This model operates on a three-phase electrical supply, with specific requirements of 208 volts, 60 Hz frequency, and an appropriate amperage that supports its 10 HP total motor power. The self-contained, stainless steel construction includes a food-safe, easy-to-clean liner suitable for regular sanitation. The overall dimensions are 108" wide by 58" deep and 80" high, with a total weight of 1,440 lbs, supporting stable installation. The kettles are equipped with a 2/3 jacket for efficient heat retention, facilitating consistent cooking temperatures across a broad operating range. They feature NSF and cCSAus approvals for safety, Sanitation, and performance standards, supporting their use in commercial foodservice establishments for batch cooking, braising, and large-volume food prep. The units are engineered for straightforward maintenance, including disassembly for cleaning, and come with agitators and accessories. They do not require special ventilation or external cooling systems, being water-cooled internally when necessary, supporting straightforward installation on standard floor supports.
- Electrical Requirements: 208 V, 3-phase, 10 HP total power
- Cooling Method: Water-cooled internal design
- Production Capacity: 120 gallons of prepared food per 24 hours
- Construction: 316 stainless steel liner, durable exterior finish
- Dimensions & Weight: 108" W x 58" D x 80" H, 1,440 lbs
- Max Operating Temperature: Safe operation up to 212°F (100°C)
Electrical Compatibility: Must be connected to a dedicated three-phase power supply
Plumbing Requirements: Includes drain connections supporting standard floor drain setup
Installation Clearance: Requires sufficient floor space for stable setup and service access
Sanitation: Smooth stainless steel surfaces facilitate cleaning and maintenance
Maintenance: Disassembly for cleaning included, with agitator blades available
What is a commercial tilting kettle system?
A commercial tilting kettle system is a large-capacity cooking appliance designed for high-volume food preparation in institutional and restaurant kitchens. It typically features a durable stainless steel construction, direct or steam jacket heating, and a tilting mechanism for easy discharge and cleaning. The Crown Steam DLTM-60-2_208/60/3 is an example of this equipment type, with twin 60-gallon capacity kettles utilizing advanced features like variable speed agitators and power tilting. This setup enables efficient, consistent cooking of soups, stews, sauces, and batch recipes, making it suitable for foodservice operations that require reliable, continuous output, such as banquet halls, cafeterias, and catering facilities.
Top commercial tilting kettles for high-volume foodservice
Designed for medium-sized kitchens, the Crown Steam DLTM-60-2_208/60/3 offers robust construction and versatile heating for batch cooking and mixing. Its heavy-duty stainless steel build ensures longevity, with features supporting efficient workflow and sanitation. Ideal for restaurants and institutional kitchens requiring reliable operation and large capacity output.
- Medium-volume foodservice — supporting high demand in restaurant kitchens
- Built for durability — stainless steel construction withstands regular use
- Efficient operation — direct steam with power tilt for quick discharge
- Flexible workflow — dual variable speed agitators support diverse recipes
- Space-efficient design — twin-unit setup suits compact yet high-capacity kitchens
Why Choose Crown Steam DLTM-60-2_208/60/3
Compared to typical commercial kettles, the Crown Steam DLTM-60-2_208/60/3 stands out with its twin-unit design, robust stainless steel construction, and precise control features. Its power tilt mechanism streamlines operation and cleaning, increasing efficiency in busy settings. The dual variable speed motors enhance mixing capabilities, ensuring uniform temperature and texture in large batches, while the durable 316 stainless liner ensures long-term sanitation and ease of maintenance, making it a reliable solution for demanding foodservice environments.
- Self-contained design simplifies integration into existing kitchen layouts
- Heavy-duty materials for prolonged operational lifespan
- Power tilt and variable speed agitators boost workflow efficiency
- Optimized for batch cooking in high-volume restaurant operations
- Compact footprint for tight kitchen spaces without sacrificing capacity
