Crown Steam DLTM-100_240/60/3 70 Inch Tilting Kettle Mixer Direct Steam 100 Gallon Capacity with Dual Variable Speed Motors

The Crown Steam DLTM-100_240/60/3 Tilting Kettle/Mixer is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 100-gallon direct steam kettle features a robust 316 stainless steel liner and a 2/3 jacket for efficient heat transfer. Its power tilt mechanism facilitates ergonomic operation, reducing operator fatigue during heavy-duty cooking tasks. Engineered for durability and ease of maintenance, this unit integrates seamlessly into large-scale kitchens, catering operations, and institutional facilities requiring precise temperature control and reliable performance. With its sturdy tubular stainless steel legs and adjustable flanged feet, the Crown DLTM-100 ensures stability and easy leveling on uneven flooring. Its technical specifications highlight a flat output with 316 stainless steel construction, providing optimal sanitation while supporting high-volume cooking workflows.

Top Crown DLTM-100_240/60/3 Features

The Crown DLTM-100_240/60/3 tilting kettle/mixer offers dual variable speed motors and a durable direct steam heating system, allowing precise temperature control. Its 100-gallon capacity supports large batch preparation, engineered with corrosion-resistant stainless steel for longevity in demanding environments. The power tilt function enhances ergonomic handling and cleaning efficiency, while the 2/3 jacket ensures even heat distribution. Designed for heavy-duty commercial kitchens, this kettle/mixer integrates seamlessly with existing workflows, supporting versatile cooking, mixing, and steaming processes.

• Efficient direct steam heating for rapid temperature adjustments
• 316 stainless steel liner ensures long-term sanitation and corrosion resistance
• Power tilt mechanism simplifies unloading and cleaning tasks
• Support for high-volume batch cooking in institutional settings
• Adjustable flanged feet for secure, level installation on uneven floors

Ideal for large-scale foodservice kitchens requiring reliable, high-capacity tilting kettles with precise control and easy maintenance.

DLTM-100_240/60/3 Technical Specs

The Crown DLTM-100_240/60/3 features a robust 316 stainless steel kettle liner and a durable stainless steel exterior, designed for commercial sanitation standards. Powered by a three-phase electrical system at 240V and 60Hz, it consumes approximately 900 lbs of weight, with a total height of 85 inches, width of 70 inches, and depth of 63 inches. The unit operates efficiently within an operating temperature range suitable for high-volume culinary tasks, supported by its self-contained heating system utilizing direct steam. Its construction adheres to NSF and cCSAus standards, ensuring safety and performance in busy kitchen environments. The heavy-duty design incorporates tubular stainless steel legs with adjustable flanged feet, providing stability during operation. Maintenance involves routine cleaning of the stainless steel surfaces and connection points, with disassembly accessible for cleaning and inspection. The unit’s 2/3 jacket enhances heat retention, contributing to energy-efficient operation. It weighs 900 pounds, making it suitable for permanent installation in large kitchen spaces.

• Electrical Requirements: 240V, 3-phase, 60Hz, approximately 80 amps
• Construction & Finish: 316 stainless steel liner and exterior for durability and sanitation
• Capacity: 100 gallons for high-volume batch cooking and steaming
• Operating Temperature Range: Designed for consistent high-temperature operation within specified kitchen parameters
• Dimensions: 70" W x 63" D x 85" H, with a weight of 900 lbs
• Cooling Method: Self-contained direct steam heating system
• Material Safety: Food-grade stainless steel with easy-to-clean surfaces, compliant with sanitation standards
• Installation considerations: Requires level flooring, appropriate drainage, and clearance for tilting operation
• Maintenance: Routine cleaning of the stainless steel liner and disassembly for thorough sanitization

• Electrical compatibility: 240V, three-phase, 60Hz electrical supply required
• Plumbing connections: Direct steam inlet with appropriate pressure setup
• Clearance: Minimum space for tilting and cleaning access
• Flooring: Heavy-duty, level surface capable of supporting 900 lbs
• Drainage setup: Proper drainage for cleaning and waste removal is essential
• Ventilation: Adequate air circulation around the unit to prevent overheating

What is a commercial tilting kettle/mixer?

A commercial tilting kettle/mixer is a large-capacity cooking appliance designed for high-volume food preparation, featuring an integrated mixing function and tilting mechanism for easy unloading. Typically installed in institutional or restaurant kitchens, these units use direct steam or electric heat sources to efficiently cook, mix, and process bulk ingredients. The Crown Steam DLTM-100_240/60/3 tilting kettle provides a 100-gallon capacity with durable stainless steel construction, making it suitable for continuous operation in busy culinary environments focused on large-scale dish production or ingredient preparation.

Top commercial tilting kettles for large-scale foodservice

Built for high-capacity cooking and mixing, the Crown DLTM-100_240/60/3 offers exceptional durability, precise temperature control, and versatility in large-volume kitchens like cafeterias and catering operations, supporting efficient workflow and sanitation standards.

• Operation Type — designed for large-scale restaurant kitchens
• Kitchen Setting — suitable for institutional and commercial foodservice environments
• Foodservice Category — ideal for bulk cooking, steaming, and ingredient mixing
• Workload Qualifier — supports moderate throughput with heavy-duty features
• Use Case — optimized for large batch preparation in high-volume settings

Why Choose Crown Steam DLTM-100_240/60/3?

Compared to similar commercial tilting kettles, the Crown DLTM-100_240/60/3 stands out with its rugged 316 stainless steel construction, dual variable speed motors, and 2/3 jacket for superior heat retention. Its reliable direct steam heating system and power tilt mechanism streamline workflow, enhance sanitation, and reduce operator fatigue, making it a preferred choice for demanding culinary operations that prioritize durability, efficiency, and consistent output.

• Robust construction supports demanding high-volume environments
• Self-contained direct steam system for quick, even heating
• Power tilt reduces manual effort and speeds up unloading
• Large 100-gallon capacity optimizes batch throughput
• Designed for seamless integration into permanent kitchen setups