The Crown Steam DLTM-100_208/60/3 Tilting Kettle/Mixer with direct steam technology is a commercial-grade cooking appliance designed for high-capacity food preparation environments. Equipped with a 100-gallon capacity, this tilt kettle features a double console base and a 2/3 jacket for efficient heat transfer. Constructed from 316 stainless steel, it offers exceptional durability and corrosion resistance suitable for demanding culinary operations. The unit incorporates two variable speed motors for precise agitation, a power tilt mechanism for ergonomic operation, and a stainless steel liner ensuring food safety and ease of cleaning. Ideal for large-volume foodservice settings, this model addresses needs such as bulk cooking, sauce preparation, and stewing with technical specifications including a height of 85 inches, width of 70 inches, depth of 63 inches, and a weight of 900 lbs. It operates via multiple parameters supporting robust performance in medium-volume restaurant kitchens and institutional cafeterias. The DLTM-100_208/60/3 emphasizes efficiency and longevity, making it a versatile addition to any commercial food operation. }
Top Crown Steam DLTM-100_208/60/3 Features
The Crown Steam DLTM-100_208/60/3 tilting kettle/mixer offers precise control with dual variable speed motors, a robust 316 stainless steel liner, and a power tilt for ergonomic operation. Its 100-gallon capacity supports large batch cooking, while the double jacket enhances heat distribution. Designed for easy maintenance and durability, it suits high-volume commercial kitchens, institutional cafeterias, and foodservice operations requiring reliable, food-safe equipment tailored for intensive use.
- Capacity: 100-gallon food preparation volume for large batches
- Material: 316 stainless steel liner and construction for corrosion resistance
- Operation: Power tilt with adjustable agitators for ease of use
- Durability: Heavy-duty stainless steel design withstands demanding environments
- Maintenance: Smooth surface and removable components facilitate cleaning
Ideal for large-scale cooking in institutional or restaurant settings requiring high throughput and robust construction.
DLTM-100_208/60/3 Technical Specs
The Crown Steam DLTM-100_208/60/3 tilting kettle features a 100-gallon capacity with a 2/3 jacket that provides efficient direct steam heating. It requires a three-phase electrical connection at 208/60/3 volts, with ample amperage and wattage supporting consistent performance. The unit’s construction includes a food-safe 316 stainless steel liner and overall stainless steel exterior, offering excellent sanitation and durability for commercial use. It measures 85 inches in height, 70 inches in width, and 63 inches in depth, with a total weight of 900 lbs. The appliance boasts an NSF and cCSAus certification, ensuring compliance with sanitation and safety standards. Designed for medium-volume foodservice, it supports reliable, high-capacity cooking operations, with features like adjustable agitation motors and self-supporting construction facilitating ease of installation and maintenance. The unit’s operating temperature range accommodates typical cooked foods, with a focus on sanitation, corrosion resistance, and longevity.
- Electrical Requirements: 208V, 60Hz, three-phase, high amperage and wattage support
- Cooling Method: Direct steam heating system, self-contained with boiler
- Production Capacity: Ideal for preparing large quantities of soups, stews, and sauces
- Construction & Finish: Stainless steel with food-safe, easy-to-clean surfaces
- Dimensions & Weight: 85" H x 70" W x 63" D; 900 lbs
- Operating Range: Designed for typical commercial kitchen temperatures, with maximum safety
- Cleaning & Maintenance: Removable agitators and smooth surfaces for routine cleaning
- Installation & Usage: Floor-mounted with space for ventilation and drainage, compliant with sanitation standards
What is a commercial tilting kettle mixer?
A commercial tilting kettle mixer is a heavy-duty cooking appliance designed for high-volume food preparation, combining a large capacity kettle with mixing and tilting functions. It typically features direct steam heating for rapid temperature control, a stainless steel liner for food safety, and a power tilt mechanism for efficient pouring and cleanup. Installed in institutional kitchens, restaurant chains, or large catering operations, the Crown Steam DLTM-100_208/60/3 is suited for bulk cooking, sauce making, and stewing, with specifications supporting medium-volume throughput and durable, food-safe construction.
Top Commercial Tilting Kettle Mixer for Medium-Volume Foodservice Settings
Designed for medium-volume kitchens and institutional foodservice, the Crown Steam DLTM-100_208/60/3 combines high capacity, durable stainless steel construction, and precise control, supporting large batch cooking with efficient direct steam heating and ergonomic tilting functionality for optimal workflow integration.
- Operation Type — Well-suited for institutional cafeterias and restaurants
- Kitchen Type — Ideal for medium-volume commercial kitchens
- Foodservice Category — Suitable for bulk cooking and food prep
- Workload Qualifier — Supports moderate throughput needs
- Use Case — Perfect for large batch sauce, stew, and soup preparation
Why Choose Crown Steam DLTM-100_208/60/3?
Compared to similar commercial kettle mixers, the Crown Steam DLTM-100_208/60/3 offers superior corrosion-resistant stainless steel construction, a robust 100-gallon capacity, and a reliable direct steam heating system. Its power tilt feature enhances ergonomic operation and simplifies pouring, while durable components ensure longevity in demanding environments. The unit’s floor-mounted design supports straightforward installation and cleaning, making it a restaurant-ready solution that improves operational efficiency and sanitation standards in busy foodservice operations.
- Self-contained direct steam heating for rapid cooking
- Heavy-duty stainless steel enhances durability and sanitation
- Power tilt mechanism improves ergonomic operation
- Large capacity supports high-volume foodservice needs
- Double jacket design optimizes heat transfer efficiency
