The Crown Steam DLTM-100-2_208/60/3 Tilting Kettle/Mixer with dual 100-gallon capacity kettles is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring precise temperature control and efficient product handling. This twin-unit direct steam kettle mixer features a durable 316 stainless steel liner, a 2/3 jacket for optimal heat transfer, and a power tilt mechanism for effortless pouring. Engineered for reliability, it integrates two variable speed motors at 5 HP each, supporting versatile mixing and tilting functions essential for large-scale meal preparation, soups, sauces, and stews. Its robust construction and technical specs enable seamless operation in demanding restaurant, catering, and institutional kitchens, delivering consistent results with ease and efficiency.
Top Crown Steam DLTM-100-2_208/60/3 Features
The Crown DLTM-100-2_208/60/3 features dual 100-gallon stainless steel kettles equipped with variable speed motors for precise control, designed for high-volume cooking. The tilting mechanism simplifies unloading, while the open-leg base ensures stability during operation. Its direct steam technology and 2/3 jacket promote uniform heat distribution, ideal for continuous workflow. Easy to maintain with cleanable construction, this unit supports demanding kitchen environments requiring maximum durability and performance. Suitable for large-scale food preparation in institutional or commercial settings, it enhances productivity and consistency.
- Capacity: Two 100-gallon kettles for large batch cooking
- Material: 316 stainless steel liner with durable construction
- Performance: Dual 5 HP variable speed motors for versatile operation
- Ease-of-Use: Power tilt and tilting feature facilitate quick discharging
- Application: Designed for high-volume use in busy commercial kitchens and restaurants
Ideal for large-scale foodservice applications requiring efficient batch processing and easy maintenance.
Product Specifications
The Crown Steam DLTM-100-2_208/60/3 features a robust commercial design with dual 100-gallon tilting kettles constructed from high-grade 316 stainless steel, ensuring long-term durability and food safety. It operates on 208V, three-phase power at a frequency of 60Hz, drawing a total wattage suitable for demanding kitchen environments. The unit’s open-leg base supports stability, with overall dimensions of 121" width, 63" depth, and 85" height, and a shipping weight of 1,615 lbs for easy installation. Its advanced direct steam system with a 2/3 jacket provides uniform heat transfer, while the power tilt mechanism optimizes workflow by allowing effortless product discharge. Maintenance is straightforward with accessible components, and the stainless steel finish facilitates cleaning and sanitation. This machine supports high-volume cooking for institutional and restaurant operations, featuring NSF and cCSAus compliance for safety and quality.
- Electrical Requirements: 208 V, 3-phase, 60Hz, high amperage load
- Cooling Method: Direct steam connection
- Production Capacity: Two 100-gallon kettles for continuous large-batch cooking
- Construction & Finish: 316 stainless steel with a durable exterior finish
- Dimensions: 121" W x 63" D x 85" H; 1615 lbs shipping weight
- Temperature Resistance: Operating in a safe range for food production environments
- Cleaning & Maintenance: Easy-access disassembly, stainless steel surface, no complex cleanup routine
- Usage Compatibility: Compatible with various kitchen layouts, designed for industrial throughput
- Installation: Requires adequate clearance for tilting and maintenance access
What is a commercial tilting kettle mixer?
A commercial tilting kettle mixer is a heavy-duty foodservice appliance used for large-scale cooking, mixing, and dispensing in institutional or restaurant kitchens. The Crown DLTM-100-2_208/60/3 model features dual 100-gallon capacity stainless steel kettles with direct steam heating, designed to support high-volume batch preparation. Installed in settings such as institutional cafeterias, large restaurants, or catering operations, this unit supports efficient production of soups, stews, sauces, and other prepared foods, offering precise control and ergonomic operation suited for demanding culinary workflows.
Top Commercial Kettles for Foodservice Applications
Designed for moderate throughput, the Crown DLTM-100-2_208/60/3 offers durable construction, precise temperature control, and efficient high-volume cooking tailored for large foodservice operations. Built by Crown (Middleby), this twin-unit direct steam kettle provides reliable performance for institutional kitchens or catering services requiring consistent batch processing and easy maintenance.
- Operation Type — suited for institutional large-volume production
- Kitchen Setting — ideal for institutional, catering, and restaurant kitchens
- Foodservice Category — optimized for batch cooking of soups and sauces
- Workload Qualifier — supports moderate to high throughput environments
- Use Case — ideal for continuous food prep in large-scale operations
Why Choose Crown Steam DLTM-100-2_208/60/3
Compared to standard commercial kettles, this twin-unit model offers dual 100-gallon capacity, high-efficiency direct steam heating, and power tilt for rapid workflow. Its robust stainless steel construction and advanced design streamline large-batch cooking, reduce downtime, and facilitate sanitation. The combination of durable materials, precise control, and straightforward maintenance enhances operational efficiency in demanding kitchen environments.
- Self-contained, high-capacity dual kettles for large-volume production
- Heavy-duty 316 stainless steel ensures longevity and food safety
- Power tilt mechanism simplifies loading and unloading processes
- Designed with a compact footprint for efficient kitchen integration
- Supports demanding foodservice workflows with consistent heating
