The Crown Steam DCX-2-6_120/60/1 Convection Steamer/Kettle is a commercial-grade direct steam kettle and convection steamer designed for high-performance catering and foodservice applications. Featuring two independent compartments, each with a 12" x 20" x 1" pan capacity, and a 6-gallon kettle, this unit provides precise temperature control through 60-minute timers per compartment. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, it offers exceptional durability and sanitation suited for busy commercial kitchens. The unit's deck mount faucet valve with swing nozzle, automatic blowdown, and adjustable stainless steel legs ensure hassle-free operation and maintenance in high-traffic environments. Its technical specifications include a 44" wide cabinet base, 650 lbs weight, and electrical requirements of 120V, 50/60Hz, single phase, drawing 4.0 amps, making it compatible with standard electrical setups for reliable performance.
Top Crown Steam DCX-2-6_120/60/1 Features
This convection steamer and kettle combo streamline high-volume food preparation with dual compartments, efficient direct steam heating, and easy maintenance. Its stainless steel construction ensures longevity under rigorous service, while the 60-minute timers allow precise cook and hold times. The design supports versatile workflows in restaurant, cafeteria, or catering operations, optimizing throughput and sanitation standards.
- Independent compartments: Two 12" x 20" x 1" pan capacities facilitate simultaneous cooking.
- Durable construction: 316 stainless steel interior resists corrosion and facilitates cleaning.
- Easy maintenance: Automatic blowdown features reduce downtime and simplify cleaning routines.
- Versatile fit: Suitable for deck mounting with adjustable legs for easy leveling on varied surfaces.
- Precise control: 60-minute timer per compartment enhances workflow efficiency in medium-volume operations.
Ideal for commercial kitchens requiring reliable steaming and kettling with minimal downtime.
Crown Steam DCX-2-6_120/60/1 Technical Specs
The Crown Steam DCX-2-6_120/60/1 features a self-contained electrical system operating at 120V, 50/60Hz, single-phase with a 4.0-amp draw, suitable for standard electrical connections. Its construction combines a stainless steel exterior with a corrosion-resistant 316 stainless steel interior, ensuring longevity in demanding environments. The unit measures 44" wide, 33" deep, and 62.13" high, with a weight of approximately 650 lbs. It includes a 44" cabinet base with four adjustable 6" stainless steel legs for stability. Designed for food safety and sanitation, the interior surfaces are easy to clean and maintain, supporting quick turnaround in busy kitchens. The unit's direct steam heating system offers efficient energy use, matching the workflow of medium-volume foodservice operations such as cafeterias, catering, or industrial kitchens. Components include a deck mount faucet with swing nozzle, automatic blowdown, and a 60-minute timer for each compartment, supporting consistent cooking performance.
- Electrical Requirements: 120V, 50/60Hz, single phase, 4.0 amps.
- Dimensions: 44" W x 33" D x 62.13" H, weighs 650 lbs.
- Construction Materials: 316 stainless steel interior, 304 exterior, with adjustable stainless steel legs.
- Operational Features: Dual compartments with independent 60-minute timers and automatic blowdown.
- Certification: cCSAus approved, NSF listed, suitable for foodservice sanitation standards.
- Capacity & Output: (2) compartments with 3 x 12" x 20" x 1" pans per compartment, 6-gallon kettle.
- Efficiency & Cleaning: Self-contained, easy-to-clean surfaces, with routine maintenance facilitated through design.
What is a commercial steamer kettle combination
A commercial steamer kettle combination is a professional kitchen appliance that integrates steaming and kettling functions for versatile food preparation. It features direct steam heating, multiple compartments for simultaneous cooking, and durable stainless steel construction ideal for high-volume operations. The Crown Steam DCX-2-6_120/60/1 is designed for installation in restaurant kitchens, cafeterias, and catering facilities, providing reliable performance for medium-volume throughput. Its precise temperature control and built-in timers support consistent, quality results across various cooking applications.
Top commercial steamer kettles for high-volume foodservice settings
Designed for medium-volume applications, the Crown Steam DCX-2-6_120/60/1 combines durable construction, precise control, and versatile capacity, making it ideal for busy eateries and catering operations. Its direct steam system and independent compartments optimize workflow and sanitation in commercial kitchens, providing reliable performance with a compact footprint.
- Medium workload — perfect for bustling restaurants and catering services
- Commercial kitchen equipment — built for durability and sanitation
- Steamer kettle combination — versatile for steaming and kettling tasks
- Compact footprint — suits space-limited kitchen environments
- Efficient operation — supports high throughput with independent timers
Why Choose Crown Steam DCX-2-6_120/60/1?
Why Choose Crown Steam DCX-2-6_120/60/1? This model offers a robust combination of durability, precise temperature control, and user-friendly features that surpass standard commercial steaming equipment. Its stainless steel construction ensures longevity, while the independent compartments and automatic blowdown support efficiency and sanitation. Designed for reliable, long-term operation, it enhances workflow and reduces maintenance in high-demand foodservice settings.
- Self-contained system with durable stainless steel build
- Dual independent compartments for simultaneous cooking
- Automatic blowdown reduces cleaning time and downtime
- Adjustable legs for stable installation on diverse surfaces
- Optimized for moderate throughput in busy commercial kitchens
