Crown Steam DCX-2-36_220/60/1 36 Inch Convection Steamer Direct Steam with 2 Compartments

The Crown Steam DCX-2-36_220/60/1 Convection Steamer is a commercial-grade floor model designed for high-efficiency steaming in professional kitchens. This convection steamer utilizes direct steam technology, featuring a durable 316 stainless steel interior and 304 stainless steel construction for longevity and sanitation. Its two compartments, each capable of holding six 12" x 20" x 1" pans, provide a total capacity suitable for moderate-volume foodservice operations. With thermostatic controls, a 60-minute timer per compartment, and a pressure regulator, this unit ensures precise steam management and consistent cooking results. Its 36-inch cabinet base with adjustable flanged feet supports stable installation, making it ideal for restaurants and institutional kitchens requiring reliable, operator-friendly convection steamer performance in demanding environments.

Top Crown (Middleby) DCX-2-36_220/60/1 Features

The Crown DCX-2-36_220/60/1 convection steamer offers precise temperature control, robust stainless steel components, and removable pan supports for streamlined cleaning. Engineered for commercial foodservice workflows, it supports efficient product preparation and cooking consistency. Its modular design and 36" cabinet base make it suitable for integration into various kitchen layouts, providing durability and high performance in mid-volume operations.

• Capacity: (2) compartment system, designed for 12" x 20" pans
• Material: 316 stainless steel interior for superior corrosion resistance
• Ease of Maintenance: Removable pan supports and drip trough simplify cleaning
• Durability: Commercial-grade stainless steel construction withstands heavy daily use
• Workflow Integration: Compact 36" width fits standard kitchen configurations

Ideal for mid-volume restaurant service or institutional kitchens needing reliable convection steaming capabilities.

Crown (Middleby) DCX-2-36_220/60/1 Technical Specs

The Crown Steam DCX-2-36_220/60/1 convection steamer operates on 120 volts, 60 Hz, single-phase electrical power with a 4.0-amp draw, supporting efficient energy use. Its self-contained design eliminates external cooling requirements, while the stainless steel interior and exterior finishes ensure ease of cleaning and sanitation. Weighing approximately 550 lbs, it features a 36" width, 33" depth, and 55.5" height, making it suitable for standard commercial kitchen spaces. The unit’s operating temperature range and 6" stainless steel legs with adjustable flanged feet provide stable installation. With certification approval for safety and sanitation, plus a 24-hour production capacity, this model is optimized for consistent, quality steaming in moderate-volume foodservice environments. Critical to workflow efficiency, its internal components and construction materials support routine cleaning and longevity, while the integrated pressure regulator maintains optimal steam pressure during operation.

• Electrical Requirements: 120V, 60Hz, single-phase, 4.0 amps
• Construction & Finish: 316 stainless steel interior, 304 stainless steel exterior
• Dimensions: 36" W x 33" D x 55.5" H
• Weight: 550 lbs including packaging
• Capacity: 2 compartments with a total of six 12" x 20" x 1" pans

What is a commercial convection steamer?

A commercial convection steamer is a heavy-duty kitchen appliance designed to generate and circulate moist heat via direct steam, primarily used in professional cooking environments. The Crown Steam DCX-2-36_220/60/1 convection steamer features two compartments with independent thermostatic controls for consistent cooking performance. Installed in institutional kitchens, hotels, and restaurants, it supports moderate throughput food preparation, optimizing time and energy efficiency while ensuring food safety through durable stainless steel construction and easy maintenance features.

Top convection steamers for moderate-volume foodservice settings

Reliable in mid-volume kitchens, the Crown Steam DCX-2-36_220/60/1 convection steamer excels at providing consistent, efficient steaming with direct steam technology, designed for commercial environments requiring durable, easy-to-maintain equipment. Crown (Middleby) model DCX-2-36_220/60/1 suits institutional and restaurant operations focused on high-quality food output and operational reliability.

• Operation Type — suited for established commercial foodservice operations
• Workload Qualifier — supports moderate throughput in busy kitchens
• Kitchen Setting — ideal for institutional and restaurant environments
• Use Case — designed for efficient steaming of multi-plate batches
• Efficiency — supports consistent cooking with precise thermoregulation

Why Choose Crown Steam DCX-2-36_220/60/1

The Crown Steam DCX-2-36_220/60/1 offers a robust, commercial-grade convection steamer with stainless steel construction for durability, precise temperature control, and easy maintenance. Its compact footprint and reliable performance distinguish it from competitor models, supporting efficient workflow and sanitation in demanding kitchens. The integrated features optimize operational uptime and product consistency, making it a dependable choice for professional foodservice environments.

• Self-Contained Design: simplifies installation without external cooling systems
• Durable Materials: corrosion-resistant stainless steel facilitates sanitation
• Compact Footprint: 36" width suits space-constrained kitchens
• Reliable Performance: consistent heating and precise timers enhance workflow
• Operator-Friendly: thermostatic controls and removable supports simplify servicing