Crown Steam DCX-16_120/60/1 36 Inch Convection Steamer Direct Steam 2 Compartments and Removable Pan Supports

The Crown Steam DCX-16_120/60/1 Convection Steamer with direct steam functionality embodies a durable, professional-grade foodservice equipment designed for high-efficiency operation in commercial kitchens. This floor model features two compartments, each capable of holding eight 12" x 20" x 2-1/2" pans, optimized for medium-volume steaming tasks. Constructed from 316 stainless steel interior and 304 stainless steel exterior, it offers corrosion resistance and simplifies sanitation. The 36" cabinet base supports stability, while the 60-minute timers per compartment facilitate precise control. This convection steamer is suitable for foodservice providers requiring consistent, reliable steaming with durable material integrity and easy maintenance for busy culinary environments.

Top Crown Steam DCX-16_120/60/1 Features

The Crown Steam DCX-16_120/60/1 convection steamer provides precise temperature control and rapid heat transfer via direct steam, ideal for high-volume steaming in restaurants and catering operations. Its stainless steel construction ensures durability under demanding cleaning routines, while removable pan supports and drip trough facilitate quick maintenance. The unit's design supports efficient workflow with adjustable legs for leveling and a compact footprint suitable for busy institutional kitchens. Suitable for cooking a variety of foods, its technical specifications support sustained performance and ease of use in continuous operation environments.

• Capacity: (2) compartments each with (8) 12" x 20" x 2-1/2" pan capacity
• Material durability: 316 stainless steel interior for corrosion resistance
• Ease of maintenance: Removable pan supports and drip trough simplify cleaning
• Workplace fit: 36" wide with adjustable flanged legs for stability
• Workflow efficiency: 60-minute timer per compartment streamlines operation

Ideal for high-throughput steam cooking in commercial foodservice settings requiring reliable performance.

Crown Steam DCX-16_120/60/1 Technical Specs

The Crown Steam DCX-16_120/60/1 convection steamer operates on a standard electrical supply, with specifics aligned to existing kitchen infrastructure; exact voltage, amperage, and phase details support installation integration. The unit is air-cooled, eliminating the need for water connections, and features a self-contained design that promotes consistent heating. With a weight of approximately 750 lbs and external dimensions of 36" width, 33.13" depth, and 62" height, it offers a compact yet spacious cooking volume suitable for moderate to high-volume operations. Its stainless steel interior facilitates hygienic cleaning, while the operating temperature range supports safe, efficient steaming. The NSF and cCSAus certifications confirm compliance with industry standards, emphasizing durability and food safety. The unit’s construction and finish allow for straightforward sanitation routines, and its adjustable legs provide ergonomic stability in diverse kitchen layouts.

• Electrical requirements: Typically 120/60/1 VHz, consult specific voltage for installation
• Cooling method: Air-cooled with self-contained heat transfer system
• Construction materials: 316 stainless steel interior, 304 stainless steel exterior
• Dimensions: 36" W x 33.13" D x 62" H; product weight approximately 750 lbs
• Usage considerations: Clearances for airflow and drainage for optimal operation
• Food safety: High-grade stainless steel finish for easy cleaning and sanitation

What is a commercial convection steamer?

A commercial convection steamer is a type of food service equipment designed for high-capacity steaming applications in professional kitchens. It uses direct steam to rapidly cook and reheat a variety of foods, supporting consistent moisture and temperature control. Installed in restaurant or institutional settings, these units like the Crown Steam DCX-16_120/60/1 are built with stainless steel construction for durability and hygiene, suitable for medium-volume workloads, and feature intuitive timers and removable components for ease of maintenance and sanitation.

Top Floor Model Convection Steamer for Foodservice Environments

This professional-grade convection steamer provides robust performance ideal for restaurant kitchens, catering, and institutional foodservice. Crown (Middleby) DCX-16_120/60/1 combines durable construction, direct steam operation, and precise control, making it well-suited for medium-volume steaming processes that require consistent and reliable results in demanding environments.

• Medium-volume operations — supports steady daily throughput
• Commercial kitchen equipment — designed for durability and efficiency
• Floor-standing model — maximizes kitchen space utilization
• Built with stainless steel finish for sanitation and longevity
• Direct steam operation — ensures even, fast cooking performance

Why Choose Crown Steam DCX-16_120/60/1?

Designed for durability and high performance, the Crown Steam DCX-16_120/60/1 offers a compact, industrial-strength solution for medium-volume steaming needs. Its stainless steel construction, precise timers, and easy maintenance features allow for efficient workflow, supporting busy commercial kitchens with reliable, restaurant-ready equipment that stands out from standard models.

• Self-contained design with durable stainless steel construction
• Precise 60-minute timers for consistent cooking cycles
• Removable pan supports and drip trough streamline sanitation
• Supports 8-pan capacity per compartment for medium workloads
• Adjustable legs for stability in diverse kitchen layouts