The Crown Steam CE-336_240/60/3 is a commercial electric steam generator designed for high-performance foodservice applications. This model features a 36" stainless steel cabinet base with a freestanding configuration, optimized for consistent steam production in busy kitchens. Equipped with CSD-1 controls, automatic blowdown, split water line, and integrated water filtration, it ensures reliable operation and ease of maintenance. With a power rating of 36 kW and operating at 9-11 psi, this unit provides precise steam output suited for continuous cooking, steaming, or sterilization tasks within institutional, cafeteria, or restaurant environments.
Top Crown Steam CE-336_240/60/3 Features
The Crown Steam CE-336_240/60/3 steam generator offers advanced controls, durable stainless steel construction, and straightforward maintenance for commercial kitchens. Its freestanding design supports seamless integration into various foodservice stations, while the split water line simplifies setup. Designed for medium-duty applications, it delivers reliable, high-quality steam, ideal for bulk cooking or sanitation processes requiring consistent performance. Features include stainless steel legs, automatic water level control, and pressure gauges for precise operation and safety compliance.
- Enhanced performance: 36 kW power ensures ample steam output for busy kitchens
- Robust durability: Made with a stainless steel exterior and reinforced countertop
- Ease of maintenance: Split water line and automatic blowdown reduce servicing time
- Universal fit: 36" cabinet base with (2) hinged doors for accessible operation
- Workflow integration: Designed for freestanding placement with adjustable stainless steel legs
Suitable for medium-volume foodservice environments requiring reliable steam generation.
Crown Steam CE-336_240/60/3 Technical Specs
The Crown Steam CE-336_240/60/3 features an electrical setup of 240 V, 60 Hz, three-phase power supply, drawing approximately 150 amps at 36 kW. It is an air-cooled unit with a self-contained design, simplifying installation. Capable of producing consistent steam, it handles volumes typical for institutional kitchens, generating a steady flow for steaming large batches. Its 28-inch height with 36-inch width and 33-inch depth provides a compact footprint within demanding kitchen layouts. The unit’s stainless steel construction and NSF/NRA approval ensure food safety and durability, with a weight of 415 lbs. The included safety features, such as secondary pressure controls and relief valves, support compliant operation. Dimensions and electrical specifications are optimized for seamless integration into existing commercial kitchen infrastructure, with easy access for maintenance.
- Electrical requirements: 240 V, 60 Hz, three-phase, 150 A, 36 kW
- Cooling method: Air-cooled system for simplified setup
- Production capacity: Suitable for continuous steaming in high-demand settings
- Construction & finish: Stainless steel exterior, reinforced countertop
- Installation considerations: Clear 28\" clearance height, three-phase electrical connection, plumbing for split water line
What is a commercial steam generator?
A commercial steam generator is a heavy-duty appliance designed to produce consistent steam for cooking, sterilization, or cleaning in professional foodservice environments. Typically constructed with durable stainless steel, these units operate via electric or gas power sources, providing reliable performance. The Crown Steam CE-336_240/60/3 is an electric model suitable for mid-volume applications, installed in institutional kitchens, cafeterias, or restaurants. It offers precise control over steam output and safety features, making it ideal for continuous or batch processing in high-demand settings.
Top commercial steam generators for institutional foodservice operations
Designed for reliable operation in moderate-volume kitchens, the Crown Steam CE-336_240/60/3 features high durability, precise steam control, and robust construction. It’s suited for installation in cafeteria stations, institutional kitchens, or restaurant back-of-house, supporting medium workload throughput and consistent sanitation tasks. Its self-contained, stainless steel design ensures longevity and safety compliance, ideal for operation in demanding foodservice environments.
- Operational — supports medium-volume institutional kitchen workflows
- Kitchen type — suitable for cafeteria and large kitchen installations
- Foodservice category — ideal for steam-based cooking and sterilization
- Workload qualifier — facilitates moderate throughput in busy commercial kitchens
- Use case — optimized for continuous steaming and sanitation processes
Why Choose Crown Steam CE-336_240/60/3?
Why Choose Crown Steam CE-336_240/60/3? This model stands out with its high-capacity, self-contained electric design, stainless steel durability, and advanced safety features. Its split water line and automatic controls streamline operation and maintenance, providing efficient performance in professional foodservice environments. Its reinforced construction and precise pressure regulation ensure consistent steam delivery, supporting high standards of sanitation and workflow efficiency.
- Compact footprint with robust stainless steel exterior for durability
- Self-contained design simplifies installation and reduces setup time
- High wattage capacity ensures continuous steam for demanding tasks
- Split water line and automatic blowdown improve maintenance efficiency
- Designed for reliable, restaurant-ready operation in mid-volume settings
