The Crown Steam CE-336_220/60/3 is a commercial-grade electric steam generator designed to provide reliable, high-quality vapor production for professional foodservice applications. Featuring a 36-inch cabinet base, this freestanding unit integrates advanced CSD-1 controls, automatic blowdown, and a split water line system for consistent operation and ease of maintenance. Constructed with a stainless steel exterior and reinforced countertop, it ensures durability and hygiene in busy kitchens. Operating at 36 kW and producing steam at 9-11 psi, this model offers efficient performance suitable for medium-volume coffee stations, bakery setups, or other restaurant operations requiring steady steam supply. Its technical configuration includes a water filter system, automatic water level control, and safety features to optimize workflow and sanitation standards.
Top Crown Steam CE-336_220/60/3 Features
The Crown Steam CE-336_220/60/3 offers targeted features for commercial foodservice environments, including a split water line for simplified water management, a stainless steel exterior for durability, and automatic blowdown to maintain steam purity. Its freestanding design, combined with easy access to controls and safety devices, enhances operational efficiency in busy kitchens. The unit’s 36 kW power output ensures quick steam generation, supporting medium throughput needs in restaurant setups or institutional kitchens.
- Robust construction: Stainless steel exterior withstands heavy daily use.
- High-performance steam output: Produces vapor at 9-11 psi for versatile applications.
- User-friendly controls: CSD-1 compliant with automatic blowdown and water management.
- Maintenance-efficient design: Includes water filter, gauge glass, and safety relief valve.
- Precise installation options: Four adjustable stainless steel legs support stable setup.
Ideal for medium-volume restaurant or institutional kitchen environments seeking reliable steam generation.
Crown Steam CE-336_220/60/3 Technical Specs
This model operates on 220V, 3-phase electrical supply, with a total wattage of 36 kilowatts, supporting continuous operation in high-demand commercial kitchens. Its self-contained design features a stainless steel exterior finish, measuring 36 inches in width, 33 inches in depth, and 28 inches in height, with a weight of 415 pounds. The unit utilizes air cooling with no external condenser requirements and includes a stainless steel reinforced countertop for durability. Designed for consistent steam output, it generates at 9-11 psi, meeting NSF and cCSAus sanitation standards. The removable water filter and gauge glass facilitate maintenance, while the integrated safety pressure control and relief valve ensure safe operation. With typical shipping within 4-8 business days, this generator is assembled for quick installation.
- Electrical requirements: 220V, 3-phase, 36 kW power supply.
- Cooling method: Air-cooled with no external components needed.
- Production capacity: Supports continuous steam output suitable for moderate throughput.
- Construction materials: Heavy-duty stainless steel with reinforced countertop and adjustable flanged feet.
- Dimensions and weight: 36"W x 33"D x 28"H, 415 lbs for stable, durable setup.
- Included features: Water filter system, pressure gauge, safety relief valve, secondary safety controls.
Electrical compliance: Proper circuit wiring and clearance for 220V, 3-phase power.
Plumbing connection: Split water line for simplified water management and maintenance access.
Installation space: Requires sufficient airflow clearance around the unit for optimal performance.
Water supply: Dedicated filtered water line with automatic level control to ensure continuous operation.
Safety considerations: Pressure control with secondary safety device prevents over-pressurization.
What is a commercial steam generator?
A commercial steam generator is a professional kitchen appliance designed to produce high volumes of steam consistently within foodservice environments such as restaurants, cafeterias, and institutional kitchens. These units, like the Crown Steam CE-336_220/60/3, are engineered with durable materials, self-contained electrical components, and safety features for continuous operation. Typically installed in undercounter or freestanding configurations, they support cooking, steaming, and cleaning processes requiring reliable vapor output, making them ideal for mid-volume restaurant or catering operations where efficiency and sanitation are paramount.
Top commercial steam generators for moderate-volume foodservice settings
Designed for medium throughput applications, Crown Steam CE-336_220/60/3 offers robust build quality, high power output, and integrated safety features, making it suitable for restaurant kitchens with steady steam demands. Built with stainless steel and engineered for durability, it provides efficient, reliable performance for food production, steaming, and beverage preparation in professional foodservice environments. Crown (Middleby) ensures operation efficiency and sanitation compliance in versatile kitchen workflows.
- Operation Type — suitable for kitchen setups with consistent steam needs
- Kitchen Type — optimized for medium-sized restaurants and catering
- Foodservice Category — ideal for steaming, cooking, and sanitation applications
- Workload Qualifier — supports moderate throughput daily
- Use Case — effective for restaurant, cafeteria, and institutional kitchens requiring reliable vapor supply
Why Choose Crown Steam CE-336_220/60/3?
Compared to similar models, the Crown Steam CE-336_220/60/3 stands out with its all-stainless steel construction, advanced safety features, and split water line system that simplifies water management and maintenance. Its 36 kW power, automatic controls, and reinforced countertop promote operational efficiency and sanitation in demanding environments. The unit’s compact design supports easy integration into busy kitchens for continuous, reliable steam production, enhancing workflow and product quality.
- Built with sturdy stainless steel exterior for longevity and sanitation
- Self-contained design with integrated safety and control systems
- Supports consistent steam production at 9-11 psi for versatile applications
- Compact footprint tailored for space-constrained, commercial kitchens
- Efficient electric operation with minimal external components needed
