Crown SKG-40 48 Inch Gas Tilting Skillet 40 Gallon with Manual Tilt 156000 BTU

The Crown Steam SKG-40 Tilting Skillet Gas is a professional-grade cooking appliance designed for commercial kitchens requiring a high-capacity, durable, and precise braising pan. This gas-operated tilting skillet features a 40-gallon capacity, integrated via a manual tilt mechanism that enhances workflow efficiency in foodservice operations. Its solid state temperature control ensures consistent heat application, while an IPX6 water-resistant console facilitates easy cleaning and maintenance. Constructed with a stainless steel interior and exterior, the SKG-40 combines robustness with corrosion resistance, making it suitable for mid-volume restaurant kitchens, school cafeterias, and catering facilities. With a 156,000 BTU power output, it provides rapid heating and reliable performance for large-scale cooking tasks requiring uniform heat distribution and easy operation in demanding environments.

Top Crown Steam SKG-40 Features

The Crown Steam SKG-40 Tilting Skillet Gas offers precision temperature control with a solid state system, facilitating consistent cooking results. Its manual tilt mechanism simplifies stirring and pouring, reducing operator fatigue in high-volume kitchens. The 40-gallon stainless steel pan ensures durability and easy cleaning, while the IPX6 water-resistant console withstands rigorous sanitation routines. Built for versatile use, it handles large batches, ideal for sautéing, braising, and frying tasks in busy commercial settings.

• High-capacity 40-gallon stainless steel pan for large batch cooking
• Gas operation with 156,000 BTU for rapid heat recovery
• Manual tilt mechanism enhances workflow and safety
• Solid state temperature control ensures precise heat management
• Water-resistant console simplifies cleaning in demanding environments

Best suited for medium-volume restaurant operations or institutional kitchens requiring reliable large-scale cooking capabilities.

Product Specification Overview

The Crown Steam SKG-40 Tilting Skillet Gas operates with a 400,000 BTU gas input, delivering dependable heat for diverse cooking processes. Its stainless steel body and pan construction provide durability and sanitation compliance, suitable for high-demand environments. The unit measures 48.62 inches wide by 43.84 inches deep and stands 37.88 inches tall, weighing 450 pounds. It features a self-contained design with a water-resistant console for enhanced sanitation and minimal corrosion risk. The tilting pan enables effortless pouring and stirring, streamlining kitchen workflows during large-batch preparation. Compatible with standard commercial kitchen setups, it requires suitable ventilation and clearance for operation. Maintenance involves routine cleaning of the stainless steel surfaces and regular inspection of the tilt mechanism. The unit's robust construction and precise control make it ideal for high-volume foodservice settings.

• Electrical Requirements: Not electric, gas-powered with 156,000 BTU input
• Construction & Finish: Stainless steel interior and exterior, corrosion-resistant
• Dimensions: 48.62" W x 43.84" D x 37.88" H
• Weight: 450 lbs
• Temperature Range: Operating range typical for gas units, max safe temperature varies with application
• Cleaning & Maintenance: Stainless surfaces with routine wiping; tilt mechanism for easy draining and cleaning
• Usage Compatibility: Requires proper ventilation, clearance for tilting, and a dedicated gas supply
• Operational Environment: Suitable for commercial kitchen environments with standard power and ventilation setups

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a large-capacity cooking appliance designed for vertical tilting and even heat distribution, primarily used in high-volume foodservice establishments. The Crown Steam SKG-40 is a gas-operated model that combines durability with precise control, installed in professional kitchens for tasks such as braising, sautéing, and frying. Its 40-gallon stainless steel pan offers robust performance for batch cooking, making it ideal for busy restaurants, cafeterias, and catering services where large quantities of food are prepared efficiently and uniformly.

Top Tilting Skillet Braising Pan for Foodservice Operations

Designed for medium-volume restaurants and institutional kitchens, the Crown Steam SKG-40 tilting skillet combines rugged construction with precise heat management, facilitating versatile and efficient high-capacity cooking operations. It supports operation types such as large-batch braising and sautéing, making it suitable for demanding foodservice environments. Crown (Middleby) model SKG-40 is equipped for moderate throughput, providing reliable large-scale performance for diverse culinary applications.

• Operation Type — Suitable for large-scale commercial kitchens
• Kitchen Setting — Ideal for focused food preparation areas
• Foodservice Category — Perfect for institutional and restaurant use
• Workload Qualifier — Supports moderate throughput in busy kitchens
• Use Case — Streamlined large batch cooking for diverse menus

Why Choose Crown Steam SKG-40

Choosing the Crown Steam SKG-40 Tilting Skillet Gas offers superior durability, precise temperature control, and ease of maintenance for demanding kitchen environments. Its commercial-grade stainless steel construction, manual tilt feature, and water-resistant console set it apart from standard models, ensuring operational efficiency and sanitation. Its robust capacity and powerful BTU output optimize large-batch procedures, supporting high-volume foodservice needs without compromising safety or reliability.

• Self-contained gas system with 156,000 BTU for fast heating
• Stainless steel build ensures long-term durability and sanitation
• Manual tilt provides ergonomic pouring and stirring
• Water-resistant console simplifies cleaning routines
• Large 40-gallon capacity for extensive batch cooking