The Crown Steam SCX-2-6_120/60/1 Convection Steamer/Kettle with dual steam coil compartments is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring a two-compartment design with a single 6-gallon kettle, this unit supports simultaneous steaming and boiling tasks. Its precise construction includes 304 stainless steel for the exterior and a 316 stainless steel liner, ensuring durability and corrosion resistance. With a 44" cabinet base, automatic blowdown, and a 60-minute timer per compartment, it optimizes workflow for moderate-volume kitchens. The integrated water treatment system, automatic water level control, pressure gauges, and safety relief valves deliver consistent performance and safety compliance for demanding foodservice environments. This convection steamer and kettle combination embodies technical precision tailored for restaurant, cafeteria, and catering applications requiring reliable, multi-function operation.
Top Crown Steam SCX-2-6_120/60/1 Features
The Crown SCX-2-6_120/60/1 convection steamer and kettle combine multiple technical features tailored for commercial kitchen use. Its dual-compartment setup offers precise temperature and pressure control with automatic blowdown, ensuring consistent cooking results. Constructed with high-grade stainless steel and removable pan supports for ease of maintenance, it fits seamlessly into busy foodservice workflows. With capacity specifications including a 6-gallon kettle and 12"x20" pan capacity per compartment, it supports moderate throughput scenarios in restaurants, cafeterias, and institutional kitchens, providing reliable performance in demanding settings.
- Functionality: Dual compartments with 60-minute timers optimize multi-stage cooking
- Durability: Constructed from 304 and 316 stainless steel for corrosion resistance
- Ease of Maintenance: Removable supports and drip trough simplify cleaning routines
- Workflow Integration: Deck mount faucet with swing nozzle facilitates operational efficiency
- Performance: Precise operating pressure control maintains consistent steam quality
Ideal for commercial kitchens requiring versatile steaming and boiling capacity with reliable performance.
SCX-2-6_120/60/1 Technical Specs
The Crown Steam SCX-2-6_120/60/1 model operates on a single-phase electrical supply of 120 volts at 60 Hz, with a suitable amperage to power its convection and steam functions efficiently. Its design supports up to 44" width, 33" depth, and 62.13" height, fitting conveniently within standard kitchen layouts. Constructed primarily from high-quality stainless steel, it withstands frequent cleaning and thermal cycles, with a weight of approximately 700 lbs. The unit includes features such as automatic blowdown, water level control, and a pressure gauge for optimal steam regulation, complemented by a water treatment system to prolong component life. It’s intended for use in settings demanding high reliability and consistent product output, including cafeterias and restaurants with moderate throughput. The device’s safety features include pressure relief valves and high limit controls, supporting compliance with safety standards while facilitating straightforward maintenance and installation. Power consumption details include specific wattage and amperage figures suitable for standard kitchen electrical connections, supported by its NSF and cCSAus certifications for safety and sanitation standards.
- Electrical Requirements: 120 V, 60 Hz, single-phase, adequate amperage
- Construction & Finish: 304 stainless steel exterior with 316 stainless steel liner
- Capacity: 6-gallon kettle with (2) 12" x 20" pan compartments
- Dimensions & Weight: 44" W x 33" D x 62.13" H, approximately 700 lbs
- Water & Pressure Systems: Automatic blowdown, pressure gauges, water level control, safety relief valve
- Certifications & Standards: NSF, cCSAus fully compliant
- Maintenance & Cleaning: Removable supports, drip trough, accessible water gauges
- Operational Features: Adjustable operating pressure, split water line, integrated sink with swing nozzle
What is a commercial convection steamer and kettle unit?
A commercial convection steamer and kettle combines high-efficiency steaming and boiling functions within a durable, professionally designed appliance. It typically includes multiple compartments, such as the Crown SCX-2-6_120/60/1, with features like automatic water level control, safety valves, and precise temperature regulation. Used in restaurants, cafeterias, and institutional kitchens, this equipment supports moderate-volume food prep with reliable performance. The model integrates stainless steel construction, multiple timers, and safety controls, making it ideal for multi-task foodservice environments requiring consistent operation and sanitation compliance, specifically supporting steaming, boiling, and holding applications in foodservice settings.
Top convection steamer and kettle for moderate-volume foodservice settings
Designed for medium throughput kitchens, the Crown SCX-2-6_120/60/1 provides durable, multi-function commercial cooking with precise control and safety features. Crown (Middleby) model SCX-2-6_120/60/1 is engineered for reliable, versatile operation in restaurant, cafeteria, or institutional environments, supporting both steaming and boiling needs with high-grade stainless steel construction and safety systems.
- Operation type — moderate-volume foodservice kitchens
- Kitchen setting — institutional cafeterias and restaurants
- Foodservice category — steamers and kettle combos
- Workload qualifier — standard duty, consistent output
- Use case — versatile steaming and boiling in busy kitchens
Why Choose Crown Steam SCX-2-6_120/60/1
Choose the Crown Steam SCX-2-6_120/60/1 for its robust stainless steel construction, dual-compartment versatility, and integrated safety and water management features. Unlike simpler steamers, its precise controls, automatic blowdown, and water treatment system deliver consistent performance in demanding foodservice environments, enhancing operational efficiency and sanitation.
- Self-contained unit with high-capacity steam and boiling functions
- Built from durable, corrosion-resistant stainless steel
- Integrated safety features for reliable operation
- Compact design with dual compartments optimizes space
- Easy maintenance with removable supports and drip troughs
