The Crown Steam SCX-16_220/60/1 Convection Steamer with Steam Coil is a commercial-grade foodservice appliance designed for high-capacity steaming applications. This two-compartment convection steamer features a robust stainless steel construction, with a 316 interior liner and 304 exterior finish, ensuring durability and sanitation in demanding foodservice environments. Its 8 x 12" x 20" pan capacity per compartment facilitates efficient batch cooking, making it suitable for busy kitchens such as restaurants, catering operations, and institutional cafeterias. Equipped with automatic blowdown, water treatment, and split water line, it ensures continuous operation with minimal maintenance. A 36-inch cabinet base and adjustable flanged feet provide ergonomic positioning and stability. The unit supports 60-minute timers per compartment and removable pan supports with drip troughs, streamlining cleaning and workflow. Overall, this model offers precise temperature control and easy maintenance, making it an essential component for medium-volume foodservice operations requiring consistent and reliable steaming performance.
Top Crown Steam SCX-16_220/60/1 Features
The Crown Steam SCX-16_220/60/1 convection steamer provides dual 60-minute timers and 8 x 12" x 20" pan capacities per compartment for high-volume batch processing. Its stainless steel interior and exterior ensure longevity and ease of cleaning, while automatic blowdown reduces water buildup. The removable pan supports and drip trough simplify servicing, and split water lines enable efficient water management—ideal for commercial kitchens seeking consistent steam quality and high throughput. With a 36" cabinet base and adjustable flanged feet, installation aligns with varied kitchen layouts and ergonomic needs.
- Capacity: 2 compartments with 8 x 12" x 20" pans each
- Material: 316 stainless steel interior, 304 exterior for durability
- Ease of maintenance: Removable pan supports and drip troughs simplify cleaning
- Performance: Automatic blowdown and split water line optimize operation
- Design: 36" cabinet base with adjustable flanged feet for stability
Suitable for medium-volume cooking tasks in busy commercial kitchens requiring reliable, high-capacity steaming
SCX-16_220/60/1 Technical Specs
The Crown Steam SCX-16_220/60/1 convection steamer operates on a 220V, 60Hz, single-phase electrical supply, with a typical amperage and wattage suited for high-capacity commercial environments. It utilizes a water-cooled system with a self-contained refrigeration setup, supporting continuous operation in high-demand settings. The unit's internal construction features a corrosion-resistant 316 stainless steel liner and 304 exterior shell, providing a hygienic surface for food contact and ease of cleaning. Its dimensions include a width of 36 inches, depth of 33.13 inches, and height of 62 inches, with an approximate weight of 800 lbs. The steamer is built to withstand operating temperatures suitable for food production and has passed necessary safety standards. Each compartment delivers consistent steam heat, supported by electronic timers and automatic blowdown functions, ensuring efficient workflow. The unit's design incorporates NSF and cCSAus approval, ensuring compliance with sanitation and safety standards necessary for commercial kitchens.
- Electrical requirements: 220V, 60Hz, single-phase, typical amps and watts
- Cooling method: Water-cooled with self-contained refrigeration
- Construction & finish: 316 stainless steel liner, 304 exterior, white finish
- Dimensions & weight: 36"W x 62"H x 33.13"D, approximately 800 lbs
- Temperature range: Suitable for precise steaming, operating within typical food-safe temps
- Food safety: Stainless steel construction, NSF and cCSAus approved, easy sanitation
- Electrical setup: Compatible with existing electrical infrastructure in commercial kitchens
- Plumbing connection: Split water line with automatic blowdown prevents mineral buildup
- Installation clearance: 36 inches width, with adequate airflow around the unit
- Cleaning routine: Removable components and stainless steel interior facilitate sanitation
- Usage environment: Designed for moderate to high throughput in commercial foodservice
What is a commercial convection steamer?
A commercial convection steamer is a high-capacity foodservice appliance designed to efficiently steam large quantities of food through convection heat transfer. These units typically feature multiple compartments, precise temperature controls, and durable construction suitable for busy kitchens such as restaurants, hotels, and institutional cafeterias. The Crown Steam SCX-16_220/60/1 convection steamer with steam coil offers dual compartments with 8 x 12" x 20" pan capacity each, made with stainless steel interiors and automatic blowdown systems, supporting medium-volume steaming operations. It is installed in commercial kitchens to maintain consistent steam quality, optimize workflow, and enhance food presentation for high-volume service environments.
Top commercial convection steamers for high-volume foodservice settings
Built with durable stainless steel, the Crown Steam SCX-16_220/60/1 offers reliable performance and efficient operation in medium-volume kitchens. Its dual-compartment setup supports consistent steaming, ideal for restaurant and cafeteria use. Designed for performance and longevity, it fits seamlessly into busy foodservice operations requiring quick turnaround and sanitation.
- Medium-volume operation suited for busy restaurants and cafeterias
- Robust stainless steel construction ensures long-term durability
- Designed for reliable, consistent steaming performance in commercial kitchens
- Integrated automatic blowdown and split water lines optimize workflow
- Compact footprint fits into standard kitchen layouts with adjustable feet
Why Choose Crown Steam SCX-16_220/60/1
Designed with high-capacity, durable stainless steel, and advanced features, the Crown Steam SCX-16_220/60/1 convection steamer enhances operational efficiency in commercial kitchens. Its split water line, automatic blowdown, and removable support features simplify maintenance and ensure consistent steam quality, setting it apart from competing models. The unit’s rugged construction and precise controls improve workflow and food quality, making it a dependable addition for medium-volume foodservice operations.
- Self-contained system: Ensures consistent performance without external components
- Chewable ice availability: Not applicable, focused on steam capacity
- Compact footprint: Fits seamlessly into high-demand commercial kitchens
- Restaurant-ready design: Durable stainless steel and easy maintenance prevent downtime
- Advanced water management: Split water line and automatic blowdown for longevity
