The Crown Steam SCX-10-6-10_120/60/1 Convection Steamer/Kettle with Steam Coil and dual compartments is a commercial foodservice appliance designed for high-capacity steaming and kettle cooking applications. This model features two separate compartments, one with a 6-gallon kettle and the other with a 10-gallon kettle, both equipped with 12" x 20" pan capacities per compartment. Its robust construction includes a 60" stainless steel cabinet base, stainless steel liners, and durable material-grade components tailored for intensive kitchen environments. The unit incorporates advanced automatic blowdown, water level control, pressure regulation, and safety relief features, making it suitable for continuous operation in institutional, restaurant, and catering settings. Its technical specifications highlight a versatile, high-capacity setup with precise control over steaming and boiling processes, essential for efficient menu preparation and volume consistency.
Top Crown Steam SCX-10-6-10_120/60/1 Features
This convection steamer and kettle combo is engineered for commercial kitchens requiring reliable, high-volume operation. It seamlessly integrates two compartments for simultaneous steaming and boiling, with easily removable pan supports and drip troughs for straightforward cleaning. The model’s stainless steel construction ensures durability and sanitation, while the automatic blowdown and water level controls optimize maintenance. Designed for medium workload environments, it supports workflows needing rapid, consistent food processing and handling large quantities efficiently.
- Capacity: 6 and 10-gallon kettles for versatile cooking needs
- Durable Material: 316 stainless steel liner for corrosion resistance
- Ease of Maintenance: Removable pan supports and drip troughs simplify cleanup
- Workflow Integration: Deck mount faucet valve and swing nozzle for versatile operation
- Performance Features: Automatic blowdown and 60-minute timers enhance operational accuracy
Ideal for high-demand commercial foodservice operations requiring efficient steaming and boiling capabilities.
Crown Steam SCX-10-6-10_120/60/1 Technical Specs
The Crown Steam SCX-10-6-10_120/60/1 features a 60" width and 62.13" height, with a 33" depth, built on a stainless steel construction that ensures durability and longevity. Electrical requirements include a standard 120/60/1 voltage setup, supporting reliable operation without complex power connections. The unit weighs approximately 1070 lbs, with a freight class of 85, suitable for installed kitchen environments with adequate space and ventilation. It is fitted with an operating pressure control, high limit pressure safety device, and gauges for precise management of steam and water levels, meeting industry standards for safety and sanitation. The model supports continuous operation with a water treatment system integrated into its design, allowing for maintenance of water quality over long service periods. Its design includes adjustable flanged feet and 6" legs for secure placement and leveling, with a focus on ergonomic usability and easy servicing.
- Electrical Requirements: 120V, 60Hz, single-phase, supporting efficient electrical hookup
- Construction & Finish: 304 stainless steel exterior with 316 stainless steel liners
- Dimensions & Weight: 60" W x 33" D x 62.13" H, 1070 lbs
- Operating Range: Supports operating pressures suitable for commercial steaming needs
- Features & Maintenance: Automatic blowdown, water gauges, self-cleaning provisions, and adjustable feet facilitate serviceability
Electrical Compatibility & Plumbing: Requires standard electrical connection, split water line for optimal operation, and plumbing clearance for water supply and drainage.
Capacity & Output: 2 compartments capable of holding five 12" x 20" pans each, with a total kettle volume of 16 gallons
Performance & Durability: Designed for sustained high-volume operation with stainless steel components for longevity
Temperature & Safety: Operates within designated temperature ranges with built-in safety controls for consistent operation
Cleaning & Installation: Disassembly-friendly for routine cleaning, with included accessories for quick setup
What is a commercial steamer kettle combination with steam coil
A commercial steamer kettle combination with steam coil is a versatile kitchen appliance designed for simultaneous steaming and boiling tasks in high-volume foodservice settings. It is typically installed in restaurant, catering, or institutional kitchens, featuring multiple compartments and both steaming and kettle functionalities. The Crown Steam SCX-10-6-10_120/60/1 model is a professional-grade unit equipped with dual compartments, precise temperature and pressure controls, and stainless steel construction for durability and sanitation. Its high-capacity design makes it ideal for continuous operation in busy kitchens, delivering steam and hot water efficiently for menu items such as vegetables, seafood, grains, and large-scale boiling needs.
Top Commercial Steam Kettles for High-Volume Foodservice
A top commercial steam kettle with steam coil offers robust build quality, precise control, and reliable operation for high-demand environments. The Crown Steam SCX-10-6-10_120/60/1 supports medium workload kitchens, ideal for large-volume steaming, boiling, and food prep, particularly in busy restaurants and institutional settings.
- Operation Type — medium-volume restaurant and institutional kitchens
- Kitchen Setting — commercial cooking environments with high throughput
- Foodservice Category — steam and kettle cooking combination units
- Workload Qualifier — designed for moderate throughput during peak hours
- Use Case — bulk food preparation and menu item consistency in busy kitchens
Why Choose Crown Steam SCX-10-6-10_120/60/1 ?
Choosing the Crown Steam SCX-10-6-10_120/60/1 provides a durable, high-capacity solution with advanced safety and ease-of-maintenance features. Its stainless steel construction, dual compartments, and integrated controls elevate operational efficiency and sanitation standards, offering a reliable performance in demanding foodservice environments.
- Self-contained design simplifies installation and reduces plumbing requirements
- Heavy-duty stainless steel construction ensures long-term resistance to corrosion
- Split water line and automated blowdown promote optimal water management
- Designed for moderate workload applications with consistent operational control
- Versatile two-compartment setup supports simultaneous steaming and boiling tasks
