The Crown Steam SCX-10-10_220/60/1 Convection Steamer/Kettle with Steam Coil is a commercial-grade cooking appliance designed for efficient steam and kettle operations in professional foodservice environments. Featuring a dual-compartment design with a single 10-gallon kettle, this unit offers precise temperature and pressure controls for consistent results. Its stainless steel construction ensures durability and ease of maintenance, making it suitable for high-demand kitchens, institutions, and catering facilities. Equipped with automatic blowdown, a 60-minute timer per compartment, and removable pan supports, the unit facilitates operational efficiency while maintaining strict sanitation standards. The integrated water treatment system and split water line further optimize performance and longevity in continuous use scenarios.
Top Crown (Middleby) SCX-10-10_220/60/1 Features
This convection steamer and kettle combine dual-compartment functionality with high-capacity steam conditioning, ideal for mid-volume commercial kitchens. Designed for ease of operation, it features stainless steel interior and exterior surfaces, removable drip troughs, and deck mount faucet with swing nozzle. Its precise pressure control and automatic blowdown support consistent cooking cycles, while 5 pan capacities per compartment enable flexible menu preparation. The unit’s 48" cabinet base and adjustable flanged feet simplify installation and level adjustments. Suitable for institutional, restaurant, and catering applications, the SCX-10-10_220/60/1 ensures reliable performance in demanding settings.
- Capacity: (2) compartments with 5 pans each (12" x 20")
- Material: 316 stainless steel liner and 304 stainless steel construction for durability
- Ease of maintenance: Removable pan supports, drip trough, and automatic blowdown system
- Operational efficiency: 60-minute timer per compartment with water level control
- Installation: 48" cabinet base with adjustable flanged feet for stability
Ideal for medium-volume steam cooking and kettle applications in commercial kitchens requiring reliable, high-capacity equipment.
SCX-10-10_220/60/1 Technical Specs
This convection steamer and kettle from Crown (Middleby) operates on 220V, 60Hz, single-phase power with a typical amperage and wattage suited for commercial installation. It is water-cooled, with a self-contained refrigeration system, and features a stainless steel finish that resists corrosion and simplifies cleaning. Its maximum operating pressure is precisely controlled, with safety features including a high-limit pressure control and relief valve. The unit weighs approximately 1020 lbs, with overall dimensions of 48" width, 33" depth, and 68.5" height, making it suitable for installation in dedicated kitchen spaces with adequate clearance and ventilation. Its construction meets sanitation standards, supporting ease of cleaning and maintenance with disassembly and included accessories. The appliance is designed for continuous operation, with energy consumption aligned to typical commercial steam applications and safety features ensuring reliable usage in busy foodservice environments.
- Electrical requirements: 220V, 60Hz, single-phase, suitable for commercial power
- Cooling method: Water-cooled self-contained system
- Production capacity: 2 compartments with 5 pans each, 12" x 20" capacity
- Construction & finish: 316 stainless steel liner, 304 stainless steel exterior
- Dimensions & weight: 48" W x 33" D x 68.5" H, 1020 lbs
- Food safety & cleaning: Meets sanitation standards with removable parts for easy cleaning
- Electrical & plumbing setup: Requires proper electrical connection and split water line
- Clearance & ventilation: Adequate airflow and drainage required for installation
- Drainage setup: Connection to appropriate drain to support automatic blowdown
- Water supply: Separate water line with treatment system for optimal performance
- Installation environment: Level surface with sufficient clearance for maintenance access
What is a commercial convection steamer and kettle combo
A commercial convection steamer and kettle combination is a versatile kitchen appliance designed for simultaneous steaming and boiling operations in foodservice settings. The Crown SCX-10-10_220/60/1 model integrates two compartments with capacity for multiple pans and a dedicated 10-gallon kettle, suitable for high-volume production. Equipped with steam coils, precise temperature controls, and safety features, it is installed in institutional, restaurant, or catering kitchens requiring reliable, consistent performance for preparing a variety of menu items. This unit's design supports intensive daily use, with stainless steel construction and easy maintenance, making it ideal for mid-sized operations seeking efficient multi-tasking equipment.
Top Convection Steamer and Kettle for Medium-Volume Foodservice Settings
Designed for medium-volume commercial kitchens, the Crown SCX-10-10_220/60/1 offers durable stainless steel construction, multi-compartment capacity, and integrated safety controls, supporting efficient kitchen workflows. Suitable for institutional dining, catering, and restaurant operations, it ensures consistent cooking in demanding foodservice environments. Crown (Middleby) SCX-10-10_220/60/1 is built for operational reliability and operational flexibility.
- Operation Type — suitable for busy institutional kitchens
- Kitchen Setting — optimized for moderate throughput environments
- Foodservice Category — ideal for steam and kettle-based menu items
- Workload Qualifier — supports medium-duty daily operations
- Use Case — efficient multi-task cooking for restaurants and catering
Why Choose Crown Steam SCX-10-10_220/60/1
Why choose the Crown Steam SCX-10-10_220/60/1 over similar units? Its split water line and automatic blowdown system ensure long-term durability and low maintenance, while stainless steel construction guarantees durability in high-demand environments. The integrated safety features and precise control system enable consistent output, making it a reliable choice for commercial kitchens seeking robust and efficient steam/kettle solutions.
- Self-contained design with high-capacity convection coil
- Durable stainless steel for prolonged sanitary use
- Ease of maintenance with removable parts and drip trough
- Optimized for continuous operation in mid-volume settings
- Versatile dual-compartment with 5-pan capacity per section
