Crown OB-4-2-54-G 54 Inch Gas Oyster Bar Kettle Cabinet Assembly with Sink

The Crown Steam OB-4-2-54-G Oyster Bar Kettle/Cabinet Assembly is a commercial-grade gas-powered cooking solution designed for high-efficiency foodservice establishments. Featuring four 2-liter manual tilt kettles integrated into a 54-inch wide stainless steel cabinet base, this unit combines durable construction with advanced steam control technology. It employs direct steam connection, a streamlined drain screen, and a safety relief valve, providing precise temperature regulation and consistent cooking results in busy oyster bars, seafood restaurants, and catering operations.

Top Crown Steam OB-4-2-54-G Features

The Crown Steam OB-4-2-54-G kitchen equipment offers four 2-liter manual tilt kettles with direct steam connectivity and robust 316 stainless steel liners. Designed for easy maintenance, it includes a spillage sink, drain screen, steam control valve integrated into the right leg, and automatic boiler blowdown. The unit supports efficient workflow in seafood-focused foodservice environments, ensuring uniform heating and simplified cleaning for high-volume operations.

• Functionality: Four 2-liter tilt kettles with manual operation enhance throughput.
• Durability: Constructed with stainless steel, resistant to corrosion and high temperatures.
• Ease of Use: Lift-off covers facilitate straightforward cleaning and maintenance.
• Application Fit: Suitable for oyster bars and seafood restaurants with direct steam connected systems.
• Workflow Integration: 54" W cabinet base optimizes kitchen space utilization with adjustable 6" legs for stability.

Ideal for seafood operations seeking reliable, high-capacity kettle solutions for consistent cooking results.

Manufactured Crown (Middleby) OB-4-2-54-G Technical Specs

The Crown Steam OB-4-2-54-G features a self-contained gas heating system with an energy-efficient direct steam connection, requiring standard gas supply connections suitable for commercial kitchens. The stainless steel construction enhances sanitation and durability, with dimensions of 54 inches in width, 33.13 inches in depth, and 54 inches in height. It has a production capacity of four 2-liter kettles optimized for continuous operation, supported by NSF, CSA Star, and CSA Flame certifications. Operating within standard safety parameters, it is equipped with a pressure gauge, automatic water level control, and a water treatment system to ensure consistent performance. The unit weighs approximately 600 lbs, including all structural components, making it suitable for installation in designated kitchen areas with adequate ventilation and drainage. Maintenance involves disassembly of removable covers and routine cleaning of the stainless steel surfaces, with the included drain screen simplifying waste management. The unit operates efficiently at standard gas pressures and requires minimal routine servicing to guarantee long-term operational reliability. Its design supports seamless integration into existing commercial kitchen pipelines with specifications for plumbing and ventilation aligned with industry standards.

• Electrical Requirements: Gas-powered; requires standard gas connection, no electrical input needed.
• Construction Material: 316 stainless steel liner and exterior finish for durability and sanitation.
• Dimensions: 54" W x 33.13" D x 54" H, supports efficient kitchen workflow.
• Weight: Approximately 600 lbs including structural components.
• Safety Features: Safety relief valve, pressure gauge, automatic boiler blowdown system.
• Plumbing and Ventilation: Compatible with standard kitchen drainage and ventilation requirements for direct steam systems.

What is a commercial kettle cabinet assembly

A commercial kettle cabinet assembly is a specialized foodservice appliance combining multiple tilt kettles with a robust cabinet base, designed for efficient large-volume cooking in professional kitchens. It typically includes features such as stainless steel construction, direct steam connection, and integrated safety controls, supporting continuous operation in seafood, soup, or sauce preparation settings. The Crown Steam OB-4-2-54-G model is installed in busy oyster bars and seafood restaurants, ideal for managing high-throughput cooking with precise temperature and steam control, tailored for mid-volume seafood processing and service environments.

Top commercial steam kettles for seafood and oyster bars

Designed for medium-volume seafood kitchens and oyster bars, the Crown Steam OB-4-2-54-G offers durable stainless steel construction with integrated steam control, ideal for continuous preparation and service. Its three 2-liter tilt kettles support efficient workflow in restaurant-quality settings, ensuring reliable operation for consistent customer servings. Perfect for moderate throughput applications requiring precise temperature regulation and ease of maintenance, Crown (Middleby) model OB-4-2-54-G delivers restaurant-ready performance in seafood-focused foodservice settings.

• Medium-volume operation — suitable for seafood restaurants and oyster bars
• Compact footprint — 54-inch wide stainless steel design fits standard kitchen spaces
• Reliable steaming — direct steam connection for consistent cooking results
• Built for durability — corrosion-resistant 316 stainless steel construction
• Efficient workflow — four tilt kettles with manual operation with easy access