The Crown Steam OB-2-2-27-G Oyster Bar Kettle/Cabinet Assembly Gas 27" W Cabinet Base is a professional-grade kitchen equipment designed for high-efficiency shellfish and seafood preparation in commercial foodservice environments. This gas-operated kettle cabinet features two 2-litre capacity manual tilt kettles, integrated within a durable 27-inch wide stainless steel cabinet base. Equipped with a direct steam connection, a split water line, and a digital steam control valve in the right leg, it ensures precise temperature regulation and consistent cooking performance. The unit includes a spillage sink with a drain screen, automatic boiler blowdown, safety relief valve, and a water treatment system, making it suitable for busy oyster bars, seafood markets, and high-volume restaurants. The construction incorporates corrosion-resistant 316 stainless steel liner and stainless steel exterior, optimizing sanitation and longevity. With a powerful 200,000 BTU output, this assembly delivers reliable, high-capacity steaming while maintaining operational safety and efficiency in demanding commercial kitchens.
Top Crown Steam OB-2-2-27-G Features
Designed for medium-volume seafood operations, the Crown Steam OB-2-2-27-G features two 2-litre manual tilt kettles optimized for efficient shellfish steaming. The assembly includes a stainless steel spillage sink and drain screen for easy cleaning, direct steam connection for seamless integration, and a robust water treatment system to ensure water quality. Its gas heating system with 200,000 BTU provides consistent heat output, suitable for oyster bars and seafood service counters. The stainless steel construction facilitates sanitation and durability in commercial settings.
- Capacity: Two 2-litre manual tilt kettles for shellfish steaming efficiency
- Material: 316 stainless steel liner and construction for corrosion resistance
- Ease-of-Use: Lift-off cover and split water line for straightforward maintenance
- Application Fit: Ideal for oyster bars, seafood markets, and high-volume restaurants
- Workflow Integration: Direct steam connection with temperature control for consistent operation
Suitable for seafood-focused foodservice settings requiring reliable, high-capacity steaming technology.
Crown Steam OB-2-2-27-G Technical Specs
This Crown Steam OB-2-2-27-G model operates with a gas supply delivering 200,000 BTU for efficient steaming. It features a stainless steel exterior and a 316 stainless steel liner, ensuring durability and ease of cleaning. The unit measures 27 inches in width, 33.13 inches in depth, and stands 54 inches high, with adjustable 6-inch legs for installation flexibility. It is NSF, CSA Star, and CSA Flame certified, confirming compliance with industry safety and sanitation standards. The equipment includes a direct steam connection, safety relief valve, automatic boiler blowdown, and an integrated water treatment system to maintain water quality. The electrical requirements are not applicable, as this is a gas-powered unit, designed specifically for commercial kitchens with proper ventilation and gas connections. The unit’s construction withstands temperature ranges suited for continuous operation, facilitating food safety and sanitation protocols. Easy disassembly of components allows straightforward maintenance, while its compact footprint supports efficient space utilization in busy seafood prep areas.
- Electrical Requirements: Not applicable; gas-powered connection required
- Cooling Method: Not applicable; direct steam connection
- Production Capacity: Designed for high-volume shellfish steaming in busy settings
- Construction & Finish: Stainless steel exterior with corrosion-resistant liner
- Dimensions: 27" W x 33.13" D x 54" H
- Temperature Resistance: Operates within standard commercial steam ranges
- Food Safety: Stainless steel construction supports sanitation and cleaning
- Weight: Specific weight not specified; designed for stable installation with 6" adjustable legs
- Features: Safety relief valve, automatic water level control, split water line, and automatic boiler blowdown
Usage considerations:
- Electrical compatibility: Not required; ensure proper gas connections and ventilation
- Plumbing/Drainage: Connect to institutional water and drainage systems for spillage management
- Ventilation: Adequate exhaust required for gas emissions and steam release
- Clearance: Maintain sufficient space for access and maintenance around the unit
- Installation: Requires connection to gas supply with safety provisions
What is a commercial oyster bar kettle cabinet assembly
A commercial oyster bar kettle cabinet assembly is a specialized steam kettle system designed for seafood preparation and shellfish steaming in high-demand foodservice environments. This gas-operated unit, like the Crown Steam OB-2-2-27-G model, features robust stainless steel construction, multiple manual tilt kettles, and integrated water management systems. Installed in oyster bars, seafood markets, or busy restaurant counters, it provides precise temperature control and high-capacity steaming, optimizing workflow efficiency for mid-volume seafood service. Its design caters to operators requiring durable, sanitary, and reliable equipment for daily use handling shellfish and related menu items.
Top commercial oyster shellfish steaming equipment for seafood service environments
Built for moderate workload seafood kitchens, the Crown Steam OB-2-2-27-G combines durable stainless steel design, efficient gas heating, and integrated water control, ideal for oyster bars and seafood markets requiring reliable shellfish steaming solutions. Crown (Middleby) model OB-2-2-27-G excels in high-capacity, commercial kitchen applications where sanitation and operational efficiency are priorities.
- Medium-volume seafood kitchens — optimal for oyster bars and shellfish stations
- Commercial-proven build quality — durable stainless steel for sanitation and longevity
- Gas operation with 200,000 BTU — consistent, powerful steam generation
- Integrated safety and water management — automated blowdown and relief valve
- Compact footprint — fits readily into busy seafood prep areas
Why choose Crown Steam OB-2-2-27-G?
The Crown Steam OB-2-2-27-G stands out from other commercial kettle assemblies through its durable stainless steel construction, high-capacity 200,000 BTU gas heating system, and feature-rich water management. Its design enhances operational safety, sanitation, and workflow efficiency, making it particularly suitable for seafood-focused venues. The unit’s advanced control features and compatibility with institutional water and drainage systems set it apart from standard models, ensuring reliable performance in demanding kitchen environments.
- Robust stainless steel build surpasses standard commercial equipment durability
- High-capacity 200,000 BTU gas burner for consistent steaming
- Comprehensive safety features include relief valve and automatic blowdown
- Integrated water treatment reduces maintenance and prolongs equipment life
- Designed for seamless workflow in seafood service environments
