The Crown Steam GWTS-40 Tilting Skillet Wall Mounted Gas is a commercial-grade braising pan designed for high-efficiency foodservice operations. This 40-gallon capacity tilting skillet features a durable stainless steel construction with a wall-mounted base, providing a space-saving solution for busy kitchens. Equipped with a manual tilt mechanism, electronic ignition, and a solid-state thermostat, it ensures precise temperature control and reliable performance during continuous use. With 100,000 BTU of power, it is suitable for high-volume cooking applications, including sautéing, braising, and simmering, making it ideal for restaurants, catering facilities, and institutional kitchens. Its robust build and advanced features support demanding workflow requirements in professional foodservice settings.
Top Crown Steam GWTS-40 Features
The GWTS-40 tilting skillet offers expert-level performance with a stainless steel build, 40-gallon volume, and 100,000 BTU output suited for medium-volume operations. It supports manual pan tilt with a self-locking stop, facilitating safe and efficient utensil handling. Features include electronic ignition, a solid state thermostat for accurate temperature regulation, and a pan tilt interlock switch for safety. Designed for ease of maintenance, the removable lip strainer enables quick cleaning, while its wall-mounted configuration maximizes kitchen space. The unit’s high-capacity and robust construction address the needs of professional kitchens requiring consistent, high-volume cooking performance.
- Capacity: 40 gallons for large batch cooking and braising
- Material: Heavy-duty stainless steel for durability and sanitation
- Tilting Mechanism: Crank tilt with positive stop for safety and precision
- Performance: 100,000 BTU gas power supports high-output operations
- Ease of Use: Removable lip strainer simplifies cleaning and maintenance
Designed for institutional kitchens, catering, or restaurant applications requiring reliable high-volume cooking.
GWTS-40 Technical Specs
The Crown Steam GWTS-40 tilt skillet operates with a 100,000 BTU gas burner, providing robust heat suitable for diverse cooking needs. It features a wall-mounted base with dimensions of approximately 58.63" W x 49.13" D x 71.88" H, and a shipping weight of 725 lbs for stability and durability. The stainless steel construction ensures food safety, ease of cleaning, and resistance to corrosion. It includes an electronic ignition system with a reliable solid-state thermostat for precise temperature control and safety features such as a high-limit thermostat and safety interlock switch. The unit meets necessary safety standards, including CSA Star and CSA Flame certifications. Power requirements include typical gas connection specifications supporting continuous operation in professional kitchens. Overall, the GWTS-40 is built to withstand demanding workloads with its heavy-duty materials and advanced safety features.
- Electrical Requirements: Gas-powered; specific electrical connections not applicable
- Construction & Finish: Stainless steel exterior with durable internal components
- Temperature Range: Suitable for high-temperature cooking with max safe operating limits not specified
- Dimensions: 58.63" width x 49.13" depth x 71.88" height
- Weight: 725 lbs (product weight) for secure installation and stability
- Certification: CSA Star and CSA Flame approved for commercial use
- Shipping Time: Typically ships within 4-8 business days
- Electrical Setup: Ensure appropriate gas line and electrical ignition connection
- Ventilation: Adequate airflow and exhaust in the installation area
- Clearance: Sufficient space around the unit for maintenance and safe operation
- Drainage: Proper drainage for cleaning and spill management
- Maintenance: Disassemble for cleaning using removable strainer and accessible components
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a versatile cooking appliance designed for high-capacity, even-heating applications in professional kitchens. These units, such as the Crown Steam GWTS-40, feature large volume capacities, durable stainless steel construction, and manual or automated tilt mechanisms for efficient handling of large food quantities. Installed in restaurant kitchens, catering operations, or institutional foodservice settings, these skillets support a variety of cooking techniques from sautéing to braising, ensuring consistent temperature control and safe operation in demanding environments.
Top commercial tilting skillet for high-volume foodservice
This medium-volume commercial tilting skillet offers reliable function, sturdy stainless steel build, and precise temperature control, suitable for restaurant kitchens and institutional foodservice operations. The Crown GWTS-40 is designed for efficient operation in busy environments with its wall-mounted installation and safety features, making it an optimal choice for continuous high-quality multi-purpose cooking.
- Operation for medium-volume kitchens—supporting daily large batch preparation
- Compact footprint suitable for commercial kitchen spaces
- Ideal for braising, sautéing, and simmering tasks in foodservice
- Supports moderate throughput with high-powered 100,000 BTU gas burner
- Designed for manual tilt functionality in demanding kitchen workflows
Why Choose Crown Steam GWTS-40?
Compared to similar tilting skillet products, the Crown Steam GWTS-40 stands out with its robust 100,000 BTU gas power, durable stainless steel construction, wall-mounted configuration, and comprehensive safety features. Its manual tilt mechanism with self-locking stops enhances operational safety, while the removable lip strainer simplifies cleaning. The unit’s high-capacity, compact design optimizes workflow efficiency and sanitation in professional kitchens, making it a reliable, restaurant-ready piece of commercial kitchen equipment.
- Self-contained design minimizes space requirements for installation
- Heavy-duty stainless steel ensures longevity and sanitation
- Robust gas heating system for consistent high-volume cooking
- Wall-mounted setup maximizes kitchen space efficiency
- Manual tilt operation guarantees safety and ergonomic handling
