Crown GS-40N 36 Inch Tilting Skillet Gas Manual Tilt with Spring Assisted Cover 100000 BTU

The Crown Steam GS-40N Tilting Skillet Gas Narrow is a commercial-grade braising pan designed for high-performance foodservice environments. With a 40-gallon capacity and sturdy 304 stainless steel construction, this open-frame tilting skillet offers precise temperature control through its thermostatic system, complemented by electronic ignition and safety features such as high-temp cut-off. Its manual tilt mechanism facilitates efficient handling of large volumes, while spring-assisted cover enhances safety and ease of use. Equipped with tubular legs and adjustable feet, the GS-40N ensures stability and leveling on uneven surfaces, making it suitable for professional kitchens requiring durable and reliable cooking equipment with a maximum input of 100,000 BTU.

Top Crown (Middleby) GS-40N Features

The Crown GS-40N tilting skillet offers a robust 40-gallon capacity optimized for medium-volume operations. Its durable 304 stainless steel enhances longevity and ease of cleaning, while the manual tilt and spring-assisted cover support ergonomic handling during daily use. The unit's electronic ignition and safety cut-off system ensure reliable, safe operation consistent with demanding kitchen workflows. Ideal for institutions and commercial kitchens managing large food production tasks, its built-in thermostatic control delivers consistent heat distribution, supporting efficient workflow integration.

• Capacity: 40-gallon volume suits high-volume cooking tasks
• Material: 304 stainless steel ensures durability and easy sanitation
• Manual tilt: Facilitates quick pouring and cleaning
• Spring assisted cover: Simplifies lid handling and safety
• BTU rating: 100,000 BTU provides rapid heat recovery and consistent temperature

Designed for large-scale food preparation, the Crown GS-40N tilting skillet is essential for versatile kitchen operations requiring durability and precise control

GS-40N Technical Specs

The Crown GS-40N tilting skillet operates with a 100,000 BTU gas input, requiring a standard gas connection compatible with commercial kitchen setups. Its dimensions include a width of 36 inches, depth of 48.13 inches, and a height of 75.5 inches, with a shipping weight of 565 lbs. Constructed entirely from high-grade 304 stainless steel, it features a manual tilt mechanism with a simple, easy-to-maintain design. The unit is air-cooled, ensuring effective heat dissipation during extended daily use, with temperature ranges suitable for braising, sautéing, and simmering applications. It is designed for easy cleaning and maintenance, with removable components such as the pour strainer and spring-assisted cover, supporting sanitation standards and workflow efficiency.

• Electrical Requirements: Not electric, relies on 100,000 BTU gas input
• Construction & Finish: 304 stainless steel exterior and cooking surface
• Dimensions: 36" W x 48.13" D x 75.5" H
• Weight: 565 lbs shipping weight
• Features: Manual tilt with spring-assisted cover and electronic ignition

• Proper Ventilation: Ensure adequate airflow for safe operation
• Gas Connection: Compatible with standard gas lines to meet 100,000 BTU requirements
• Drainage & Cleaning: Use accessible drain and removable surfaces for sanitation
• Clearance: Maintain sufficient space around the unit for safe access and maintenance
• Stability: Adjustable feet for level placement on uneven floors

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a versatile cooking appliance designed for high-capacity food production in professional kitchens. It combines the functions of a griddle, braising pan, and sauté station within a single unit, featuring a large, durable cooking surface with a manual tilt mechanism for easy pouring and cleaning. Typically installed in institutional, restaurant, or catering operations, the Crown Steam GS-40N tilting skillet provides precise temperature control and uniform heat distribution, making it ideal for preparing large batches of stews, gravies, sauces, and cooked dishes efficiently in medium-volume foodservice settings.

Top Commercial Tilting Skillets for Medium Foodservice Workloads

The Crown Steam GS-40N tilting skillet offers a high-capacity, durable construction suitable for medium-volume commercial kitchens. Designed for efficient operation in busy restaurant or institutional environments, it serves as a versatile cooking solution with precise thermostat control for consistent results. Crown (Middleby) GS-40N is ideal for medium-heavy workloads requiring dependable and versatile braising options.

• Medium-duty operation suited for busy commercial kitchens
• Compact footprint optimized for limited-space environments
• Durable stainless steel construction for frequent use
• Manual tilt with safety features enhances workflow safety
• Versatile for braising, simmering, and sautéing applications

Why Choose Crown Steam GS-40N

Why choose the Crown Steam GS-40N tilting skillet over similar commercial kitchen equipment? Its robust 304 stainless steel construction ensures longevity and sanitation, while the manual tilt and spring-assisted cover enhance operational safety and ease of use. The unit’s 100,000 BTU gas input provides rapid heat recovery, supporting high-volume cooking demands without sacrificing temperature stability. Engineered for durability, safety, and versatile function, it is designed to meet the rigorous needs of professional foodservice operations requiring reliable cookware with consistent performance.

• Compact footprint: Fits efficiently into medium-sized commercial kitchens
• Built for safety: Manual tilt with spring-assisted cover reduces injury risk
• Durable materials: 304 stainless steel resists corrosion and repairs
• Gas-powered performance: 100,000 BTU for fast, even heat recovery
• Reliable operation: Features safety cut-off and electronic ignition for peace of mind